Gnocchi with Castelmagno Cheese

By almabts

The most popular Potato Gnocchi recipe that features Castelmagno Cheese among its ingredients is a typical recipe from the cuisine of Occitania. Castelmagno Cheese is one of Piemonte's most unique and esteemed cheese and is also used in many Piemonte dishes.

Ingredients

• 1 kg of potatoes
• 2 organic free range egg yolks
• 250 g 00 flour (Plain flour)
• 50 g butter
• 150 g Castelmagno Cheese
• 1 tbsp extra virgin olive oil
• 3 tbsp fresh double cream
• 4/5 walnuts
• Salt and pepper

Details

Servings 6
Preparation time 40mins
Cooking time 75mins
Adapted from blog.vorrei.co.uk

Preparation

Step 1

Please read this recipe on http://blog.vorrei.co.uk/