Lorena_321's profile page
Recipes
Skillet Chicken Parmigiana
By Lorena_321
In a large saucepan, heat 2 T
- 1/4 cup olive oil or canola oil or vegetable oil
- 1 cup chopped onions
- 2 cloves garlic, finely chopped
- 1 can (28 oz.) crushed tomatoes
- 2 t. sugar
- 1/2 t. salt
- 1/4 t. pepper
- 4 boneless, skinless chicken breasts
- 1/3 cup Italian style dry bread crumbs
- 1/3 cup grated Parmesan cheese
- 1 egg, beaten
- 1/2 cup shredded mozzarella cheese
- 2 T. grated Parmesan cheese
Frosted Brownies
By Lorena_321
In a large mixing bowl, cream butter and sugar
- Frosting:
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 2 t. vanilla extract
- 1 3/4 cups all-purpose flour
- 6 T. baking cocoa
- 1 t. baking powder
- 1/4 t. salt
- 1/2 cup butter, softened
- 1/4 cup evaporated milk
- 1 t. vanilla extract
- 2 T. baking cocoa
- 3 cups powdered sugar
Oatmeal, Peanut Butter & Chocolate Chunk Cookies
By Lorena_321
1. Beat butter and peanut butter in a large mixing bowl with an electric mixer on medium to high speed for 30 secon...
- 3/4 cup butter, softened
- 3/4 cup peanut butter
- 1-1/4 cups packed brown sugar
- 1-1/4 cups granulated sugar
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3 eggs
- 1-1/2 teaspoons vanilla
- 2-1/4 cups all-purpose flour
- 2-2/3 cups rolled oats
- 1 10-ounce package miniature milk chocolate kisses
Hidden Valley Boursin Cheese
By Lorena_321
In large bowl, beat all ingredients except bread with electric mixer until blended
- 2 (8 oz.) pkgs. cream cheese, softened
- 1/2 cup butter, softened
- 1 pkg. Hidden Valley Ranch Dressing Mix
- 1 T. Dijon mustard
- 1 t. minced garlic
- round French bread
Creamy Fettucine Alfredo
By Lorena_321
Place the butter in a large heatproof bowl
- 1 cup (2 sticks) butter, softened
- 2 cups whipping cream
- 2 cups grated Parmesan cheese
- 1 box (1 lb.) fettucine
- 1/8 t. salt
- 1/8 t. black pepper
- Fresh basil leaves
Cafe Rio Chicken
By Lorena_321
Place all ingredients in a crock pot
- 2 lbs chicken breasts
- 1/2 a small bottle of zesty Italian dressing
- 1/2 Tbsp. minced garlic
- 1 pkt ranch dressing mix (mixed with 1/2 cup of water)
- 1/2 Tbsp. chili powder
- 1/2 Tbsp. ground cumin
Chicken, Tomato & Asparagus Stir-Fry
By Lorena_321
Combine chicken broth, cornstarch, salt, pepper & thyme; mix well
- 1 1/2 cups chicken broth
- 2 T. cornstarch
- 1/2 t. salt
- 1/8 t. pepper
- 1/2 t. dried thyme leaves
- 2 T. olive oil
- 1 1/2 lb. chicken breast
- 1 onion
- 1 bunch asparagus
- 1 pint cherry tomatoes
Orange Julius Type Drink
By Lorena_321
Blend
- 1 cup milk
- 1 cup ice water
- 1 (6 ounce) can frozen orange juice concentrate
- 12 cubes ice
- 1/4 teaspoon vanilla extract
- 1/8 cup white sugar
Pot Roast w/Gravy & Vegetables
By Lorena_321
Place roast in slow cooker
- 3-4 lb. beef roast
- 2-3 t. salt
- 1/2 t. pepper
- 2 T. flour
- 1/4 cup cold water
- 1 t. Kitchen Bouquet or gravy browning seasoning sauce
- 1 garlic clove, minced
- 2 medium onions, cut in wedges
- 4-6 medium potatoes, cubed
- 2-4 carrots, quartered
- 1 green pepper, sliced
Chocolate Chip Graham Bars
By Lorena_321
In a large mixing bowl, cream butter and sugars
- 3/4 cup butter, softened
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 2 eggs
- 1 t. vanilla extract
- 1 1/2 cups flour
- 1 1/2 cup Golden Grahams cereal, crushed
- 3/4 cup plus 2 T. quick-cooking oats, divided
- 1 t. baking soda
- 1/2 t. baking powder
- 1/2 t. salt
- 1 cup salted peanuts, divided
- 1 cup (6 oz.) semisweet chocolate chips, divided