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Homemade Pizza

Homemade Pizza

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Preheat oven to 400 degrees

  • 2 1/2 cups all-purpose flour
  • 1/2 t. salt
  • 1 pkg. (1/4 oz.) dry yeast
  • 1 T. plus 2 t. olive oil
  • 3/4 cup pizza sauce
  • 12 oz. mozzarella, sliced
  • 1 3/4 oz. pepperoni slices (about 25 slices)
  • 1/2 t. dried oregano
  • 1/8 t. black pepper
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Oreo Truffles

Oreo Truffles

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Mix cream cheese and 3 cups cookie crumbs until well blended

  • 1 pkg. (8 oz.) cream cheese, softened
  • 1 pkg. (16.6 oz.) Oreo cookies, finely crushed
  • chocolate for dipping
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Stuffed Cherry Tomatoes

Stuffed Cherry Tomatoes

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Cut 1/4" off top of each tomato

  • 2 cups (1 pt.) cherry tomatoes
  • 1 (3 oz.) pkg. cream cheese
  • 2 T. lemon juice
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup sunflower seeds
  • 3/4 cup chopped fresh parsley
  • 1/3 cup chopped fresh basil or 2 T. dried basil
  • 2 cloves garlic, crushed
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Pumpkin Cake

Pumpkin Cake

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In a large mixing bowl, beat pumpkin, sugar, eggs and oil until well blended

  • Cream Cheese Frosting:
  • 1 can (15 oz.) solid-pack pumpkin
  • 2 cups sugar
  • 4 eggs
  • 1 cup oil
  • 2 cups flour
  • 2 t. baking soda
  • 2 t. ground cinnamon
  • 1 t. ground cloves
  • 1/2 t. salt
  • 1/2 t. ground ginger
  • 1/4 t. ground nutmeg
  • 2 pkgs. (3 oz. ea.) cream cheese, softened
  • 2 cups powdered sugar.
  • 1 t. vanilla extract
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Chicken and Pasta with Artichokes

Chicken and Pasta with Artichokes

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Cook pasta according to package directions; drain

  • 8 oz. dried fettuccine or linguine
  • 12 oz. skinless, boneless chicken breast halves, cut into bite-size strips
  • 2 T. olive oil
  • 1/4 cup butter
  • 3 cloves garlic, minced
  • 1 (9 oz.) pkg. frozen artichoke hearts, thawed and halved
  • 3/4 cup dry white wine
  • 1/4 cup coarsely chopped pistachio nuts
  • 1/4 t. salt
  • 2 T. fresh parsley
  • cracked black pepper
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Glazed Baby Carrots

Glazed Baby Carrots

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Place carrots in steamer basket over boiling water

  • 2 (10 oz.) packages fresh or frozen baby carrots
  • 1 T. margarine
  • 1/3 cup packed light brown sugar
  • 1 t. chopped fresh parsley
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White Chocolate Mocha

White Chocolate Mocha

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Add milk and chocolate chips to saucepan or double boiler and heat until chips are melted and milk is hot

  • 2/3 cup whole milk
  • 6 T white chocolate chips
  • freshly brewed strong coffee
  • whipped cream
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Pear Crisp

Pear Crisp

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Preheat oven to 350 degrees

  • Topping:
  • 9 cups pears, cored, peeled and sliced
  • 1/4 cup sugar
  • 2 T. lemon juice
  • 1 t. cinnamon
  • 1 cup rolled oats, regular or quick
  • 1/2 cup flour
  • 1/2 cup brown sugar, packed
  • 1 t. cinnamon
  • 6 T. margarine
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Apple Pie Baked in Apple

Apple Pie Baked in Apple

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Step 1: Cut off the top of 4 apples off and discard

  • 5 - 6 firm Granny Smith apples
  • 1 t. cinnamon
  • 1/4 cup sugar
  • 1 T. brown sugar
  • pie crust - premade is fine
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Toffee Butter Crunch

Toffee Butter Crunch

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Line a 13x9x2" baking pan with foil, extending foil over edges of pan

  • 1/2 cup coarsely chopped almonds or pecans, toasted
  • 1 cup butter
  • 1 cup sugar
  • 3 T. water
  • 1 T. light corn syrup
  • 3/4 cup semisweet chocolate chips
  • 1/2 cup pinely chopped almonds or pecans, toasted
0/5 (0 Votes)