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Cream Cheese Spritz

Cream Cheese Spritz

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In a mixing bowl, beat shortening and cream cheese until blended

  • 1 cup shortening
  • 1 pkg. (3 oz.) cream cheese, softened
  • 1 cup sugar
  • 1 egg yolk
  • 1 t. vanilla extract
  • 1 t. grated orange peel
  • 2 1/2 cups flour
  • 1/2 t. salt
  • 1/4 t. ground cinnamon
  • food color, sprinkles, colored sugar
0/5 (0 Votes)

Stuffed Shells

Stuffed Shells

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Oil a 13 x 9-inch / 33 x 23-cm baking pan, or equivalent, and sprinkle the zest of 1/2 the lemon across it

  • Sauce:
  • zest of one lemon
  • 1/3 cup / 80 ml extra virgin olive oil, plus more for the pan
  • 1 1/2 teaspoons crushed red pepper flakes
  • scant 3/4 teaspoon fine grain sea salt
  • 4 medium cloves of garlic, finely chopped
  • 1 28-ounce can crushed red tomatoes
  • 1 14-ounce can crushed red tomatoes
  • Filling:
  • 1 15-ounce container ricotta cheese
  • 1 egg, beaten
  • 1/4 teaspoon fine grain sea salt
  • 1 cup / ~5 oz grated mozzarella
  • 1 bunch of chives, minced
  • 25-30 jumbo dried pasta shells
0/5 (0 Votes)

Cheese Ball

Cheese Ball

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Mix all ingredients except pecans and roll into two balls or logs

  • 2 pkgs. (8 oz.) cream cheese
  • 1 pkg. Hidden Valley Ranch Mix
  • 10 oz. grated cheddar cheese
  • chopped pecans (optional)
0/5 (0 Votes)

Witch Finger Cookies

Witch Finger Cookies

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Preheat oven to 325 degrees

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 t. almond extract
  • 1 t. vanilla extract
  • 2 3/4 cup flour
  • 1 t. baking powder
  • 1 t. salt
  • 3/4 cup whole blanced almonds or slivers
0/5 (0 Votes)

Chicken Enchiladas

Chicken Enchiladas

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Preheat oven to 350 degrees

  • 10 soft taco shells
  • 2 cups cooked, shredded chicken
  • 2 cups shredded Monterey Jack cheese
  • 3 T butter
  • 3 T flour
  • 2 cups chicken broth
  • 1 cup sour cream
  • 1 (4 oz.) can diced green chilies
0/5 (0 Votes)

Luscious Lemonade Pie Cookies

Luscious Lemonade Pie Cookies

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Travel & Places Heat oven to 350°F

  • 1 egg
  • Splash water
  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 1 jar (10 oz) lemon curd
  • 1/2 cup sugar
4/5 (1 Votes)

Cheeseburger Biscuits

Cheeseburger Biscuits

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Brown meat and onion in a skillet, stirring often to crumble

  • 2 lbs. lean ground beef
  • 6 slices American cheese
  • 1 md. onion, finely chopped
  • 2 canisters refrigerated
  • 1 pkg. chili seasoning mix biscuits (can of 10)
  • 1 (8 oz.) can tomato sauce
0/5 (0 Votes)

Goof Balls

Goof Balls

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Melt butter, caramels and milk in a double boiler, making sure butter is stirred throughout

  • 1 can sweetened condensed milk
  • 54 caramels
  • 2 sticks butter or margarine
  • large marshmallows
  • rice crispy cereal
  • toothpicks
0/5 (0 Votes)

White Chocolate Pumpkin Cheesecake

White Chocolate Pumpkin Cheesecake

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In a small bowl, combine gingersnap crumbs and butter

  • Almond Topping:
  • 1 1/2 cups crushed gingersnap cookies
  • 1/4 cup butter, melted
  • 3 (8 oz.) pkgs. cream cheese, softened
  • 1 cup sugar
  • 3 eggs, lightly beaten
  • 1 t. vanilla extract
  • 5 (1 oz.) squares white baking chocolate, melted and cooled
  • 3/4 cup canned pumpkin
  • 1 t. ground cinnamon
  • 1/4 t. ground nutmeg
  • 1/2 cup chopped almonds
  • 2 T. butter, melted
  • 1 t. sugar
0/5 (0 Votes)

Crushed Cracker Pork

Crushed Cracker Pork

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Combine egg, steak sauce and garlic powder in a shallow dish

  • 1 lb. pork tenderloin
  • 1 egg, beaten
  • 1 T. steak sauce
  • 1 t. garlic powder
  • 1 cup finely crushed cheese crackers
  • 2 T. vegetable oil, divided
0/5 (0 Votes)