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Recipes
Cream Cheese Spritz
By Lorena_321
In a mixing bowl, beat shortening and cream cheese until blended
- 1 cup shortening
- 1 pkg. (3 oz.) cream cheese, softened
- 1 cup sugar
- 1 egg yolk
- 1 t. vanilla extract
- 1 t. grated orange peel
- 2 1/2 cups flour
- 1/2 t. salt
- 1/4 t. ground cinnamon
- food color, sprinkles, colored sugar
Stuffed Shells
By Lorena_321
Oil a 13 x 9-inch / 33 x 23-cm baking pan, or equivalent, and sprinkle the zest of 1/2 the lemon across it
- Sauce:
- zest of one lemon
- 1/3 cup / 80 ml extra virgin olive oil, plus more for the pan
- 1 1/2 teaspoons crushed red pepper flakes
- scant 3/4 teaspoon fine grain sea salt
- 4 medium cloves of garlic, finely chopped
- 1 28-ounce can crushed red tomatoes
- 1 14-ounce can crushed red tomatoes
- Filling:
- 1 15-ounce container ricotta cheese
- 1 egg, beaten
- 1/4 teaspoon fine grain sea salt
- 1 cup / ~5 oz grated mozzarella
- 1 bunch of chives, minced
- 25-30 jumbo dried pasta shells
Cheese Ball
By Lorena_321
Mix all ingredients except pecans and roll into two balls or logs
- 2 pkgs. (8 oz.) cream cheese
- 1 pkg. Hidden Valley Ranch Mix
- 10 oz. grated cheddar cheese
- chopped pecans (optional)
Witch Finger Cookies
By Lorena_321
Preheat oven to 325 degrees
- 1 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 t. almond extract
- 1 t. vanilla extract
- 2 3/4 cup flour
- 1 t. baking powder
- 1 t. salt
- 3/4 cup whole blanced almonds or slivers
Chicken Enchiladas
By Lorena_321
Preheat oven to 350 degrees
- 10 soft taco shells
- 2 cups cooked, shredded chicken
- 2 cups shredded Monterey Jack cheese
- 3 T butter
- 3 T flour
- 2 cups chicken broth
- 1 cup sour cream
- 1 (4 oz.) can diced green chilies
Luscious Lemonade Pie Cookies
By Lorena_321
Travel & Places Heat oven to 350°F
- 1 egg
- Splash water
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 1 jar (10 oz) lemon curd
- 1/2 cup sugar
Cheeseburger Biscuits
By Lorena_321
Brown meat and onion in a skillet, stirring often to crumble
- 2 lbs. lean ground beef
- 6 slices American cheese
- 1 md. onion, finely chopped
- 2 canisters refrigerated
- 1 pkg. chili seasoning mix biscuits (can of 10)
- 1 (8 oz.) can tomato sauce
Goof Balls
By Lorena_321
Melt butter, caramels and milk in a double boiler, making sure butter is stirred throughout
- 1 can sweetened condensed milk
- 54 caramels
- 2 sticks butter or margarine
- large marshmallows
- rice crispy cereal
- toothpicks
White Chocolate Pumpkin Cheesecake
By Lorena_321
In a small bowl, combine gingersnap crumbs and butter
- Almond Topping:
- 1 1/2 cups crushed gingersnap cookies
- 1/4 cup butter, melted
- 3 (8 oz.) pkgs. cream cheese, softened
- 1 cup sugar
- 3 eggs, lightly beaten
- 1 t. vanilla extract
- 5 (1 oz.) squares white baking chocolate, melted and cooled
- 3/4 cup canned pumpkin
- 1 t. ground cinnamon
- 1/4 t. ground nutmeg
- 1/2 cup chopped almonds
- 2 T. butter, melted
- 1 t. sugar
Crushed Cracker Pork
By Lorena_321
Combine egg, steak sauce and garlic powder in a shallow dish
- 1 lb. pork tenderloin
- 1 egg, beaten
- 1 T. steak sauce
- 1 t. garlic powder
- 1 cup finely crushed cheese crackers
- 2 T. vegetable oil, divided