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Recipes
Slow Cooker Sunday Chicken Stew and Dumplings
By Lorena_321
In a large resealable plastic bag, combine the flour, salt and pepper; add chicken, a few pieces at a time, and sha...
- Dumplings:
- 1/2 cup flour
- 1 t. salt
- 1/2 t. white pepper
- 1 broiler/fryer chicken (3 lbs.) cut up and skin removed
- 2 T. vegetable oil
- 3 cups chicken broth
- 6 large carrots, cut into 1" pieces
- 2 celery ribs, cut into 1/2" pieces
- 1 large sweet onion, thinly sliced
- 1 t. dried rosemary, crushed
- 1 1/2 cups frozen peas
- 1 cup flour
- 2 t. baking powder
- 1/2 t. salt
- 1/2 t. dried rosemary, crushed
- 1 egg, beaten
- 1/2 cup milk
Beef Stew
By Lorena_321
Mix flour, salt and pepper together and coat meat
- 2 lbs. beef chuck stew meat, cut into 1” cubes
- 1/4 cup flour
- Salt and pepper
- 1 1/2 cups beef broth
- 1 t. Worcestershire sauce
- 1 clove garlic, minced
- 1 bay leaf
- 2 potatoes, cut into 1” pieces
- 1 onion, chopped
- 1 stalk celery, sliced
Italian Style Chicken Rolls
By Lorena_321
Pound each chicken breast to 1/4" thickness
- 4 skinless, boneless chicken breasts
- 2 thin slices Swiss cheese
- 2 thin slices prosciutto or lean ham
- 1 t. paprika
- 6 T. bread crumbs
- 2 T. grated Parmesan cheese
- 1/4 t. garlic salt
- 1/2 t. dried oregano
- 1/2 t. dried basil
- 3 T. melted butter
Blueberry Upside Down Cake
By Lorena_321
In 9 inch square cake pan, combine melted butter and brown sugar;spread evenly on bottom
- 1/4 cup melted butter
- 1/2 cup brown sugar
- 2 cups blueberries (fresh or Frozen)
- 1 tablespoon lemon juice
- 1/2 cup butter
- 3/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1/3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinnamon (optional)
- 3/4 cup milk
Chunky Chili
By Lorena_321
Crock pot recipe
- 1 pound ground beef
- 1 bay leaf
- 1 small onion, chopped
- 1 t. Worcestershire sauce
- 1 t. salt
- 2 cans (8 oz. each) tomato sauce
- 2 t. chili powder
- 2 cans (15 oz. each) kidney beans
Eggplant Parmigiana
By Lorena_321
Place eggplant in a colander; sprinkle with salt
- 2 medium eggplant, peeled and cut into 1/2" slices
- 2 t. salt
- 2 large onions, chopped
- 2 t. dried basil
- 2 bay leaves
- 1 t. dried oregano
- 1 t. dried thyme
- 3 T. olive oil
- 1 can (14 1/2 oz.) diced tomatoes, undrained
- 1 can (12 oz.) tomato paste
- 1 T. honey
- 1 1/2 t. lemon-pepper seasoning
- 4 garlic cloves, minced
- 2 eggs, beaten
- 1/2 t. pepper
- 1 1/2 cups dry bread crumbs
- 1/4 cup butter, divided
- 2 lbs. (32 oz.) shredded mozzarella cheese
- 1 cup grated Parmesan cheese
White Chocolate Cherry Cups
By Lorena_321
Melt white chocolate and oil in medium microwave-safe bowl on high in microwave oven for 2 minutes, stirring halfwa...
- 5 oz. white baking chocolate, chopped
- 2 t. vegetable oil
- 24 small paper candy liners
- 1/2 cup dried cherries, chopped
- 1/2 cup boiling water
- 3 T. brandy
- 1 pkg. (8 oz.) cream cheese, softened
- 3 T. powdered sugar
- 1 drop red food coloring
- 1/4 t. grated lemon rind
Italian Breaded Pork Chops
By Lorena_321
Combine crumbs and cheese in shallow bowl
- 4 pork chops
- 1/4 cup Italian-seasoned bread crumbs
- 1 T. Parmesan cheese
- 1 egg, beaten
- 1 t. vegetable oil
Colorful Veggie Bake
By Lorena_321
Prepare vegetables according to package directions; drain
- 2 pkgs. (16 oz. ea.) frozen California blend vegetables
- 8 oz. Velveeta, cubed
- 6 T. butter, divided
- 1/2 cup crushed crackers
Salted Caramel Popcorn
By Lorena_321
Preheat oven to 300. Line a large baking sheet with parchment paper
- 16 cups popped corn
- 1 cup salted butter
- 1 cup light brown sugar
- 1/3 cup light corn syrup
- 1 1/2 to 2 t kosher or sea salt, divided