Lorena_321's profile page
Recipes
Cherry Cream Cheese Dessert
By Lorena_321
In a bowl, combine the cracker crumbs, sugar and butter
- Filling:
- 3/4 cup graham cracker crumbs
- 2 T. sugar
- 2 T. butter, melted
- 1 pkg. (8 oz.) cream cheese, softened
- 1 can (14 oz.) sweetened condensed milk
- 1/3 cup lemon juice
- 1 t. vanilla extract
- 1 can (21 oz.) cherry pie filling
Beefy Shells & Cheese
By Lorena_321
In a large skillet, cook beef over medium heat until no longer pink; drain
- 1 lb. ground beef
- 1 pkg. (12 oz.) shells and cheese dinner mix
- 2 cups water
- 1 1/4 cups salsa
- 1 can (15 oz.) black beans, rinsed and drained
- 1 to 2 t. chili powder
- 1/8 t. salt
Berry Jam
By Lorena_321
Pulse blueberries in food processor 2 to 4 times or until finely chopped, stopping to scrape down sides
- 4 cups fresh whole blueberries $
- 3 cups fresh strawberries $
- 1 1/2 cups sugar $
- 1 (1.59-oz.) envelope freezer jam pectin
Vanilla Cream Cheese Frosting
By Lorena_321
Beat first four ingredients in large bowl till light and fluffy
- 1 pkg. (8 oz.) softened cream cheese2 t. vanilla
- 4 T. softened butter
- 1 box (16 oz) powdered sugar
- 2 T. sour cream
Truffles
By Lorena_321
In a saucepan, bring butter and cream to a boil over medium-high heat; remove from heat
- 1/2 cup (1 stick) butter
- 2/3 cup whipping cream
- 2 pkgs. (8 oz. ea.) semisweet chocolate chips
- 1 cup chocolate wafer cookie crumbs
- 1 t. oil
- 4 oz. white chocolate, melted
Broccoli Chicken Supreme
By Lorena_321
Place broccoli in a steamer basket; place in a large saucepan over 1" of water
- Sauce:
- 6 cups fresh broccoli florets
- 3 cups sliced fresh mushrooms
- 1 T. butter
- 6 cups cubed cooked chicken
- 3 cans (8 oz. ea.) sliced water chestnuts, drained
- 6 T. butter, cubed
- 1/2 cup plus 1 T. all-purpose flour
- 1 1/2 t. seasoned salt
- 1/8 t. pepper
- 3 cups chicken broth
- 1 cup heavy whipping cream
- 6 egg yolks, lightly beaten
- 3/4 t. lemon juice
- 1/8 t. ground nutmeg
- 3/4 cup slivered almonds, toasted
Sunshine Bars
By Lorena_321
Preheat oven to 350 degrees with rack in center of oven
- Crust:
- 1 box orange or lemon cake mix
- 1 stick unsalted butter, melted
- 1 egg
- Filling:
- 1 (8 oz.) pkg. cream cheese, room temperature
- 2/3 cup lemon curd
- 1/3 cup lemon juice
- 2 eggs
- 1 stick unsalted butter, melted
- 1 lb. (4 cups) powdered sugar
Garlic-Cheese Chicken Wings
By Lorena_321
Remove papery out skin from garlic (do not peel or separate cloves)
- 2 large whole chicken bulbs
- 1 T. plus 1/2 cup olive oil, divided
- 1/2 cup butter, melted
- 1 t. hot pepper sauce
- 1 1/2 cups seasoned bread crumbs
- 3/4 cup grated Parmesan cheese
- 3/4 cup grated Romano cheese
- 1/2 t. pepper
- 3 lbs. chicken wing sections (wingettes)
Spanakopita Bake
By Lorena_321
Heat oven to 350 degrees
- 1 lb. lean ground beef
- 1 onion, peeled and chopped
- 2 t. vegetable oil
- 1 box (10 oz.) frozen chopped spinach, thawed and drained
- 1 T. Greek seasoning
- 1 pkg. (4 oz.) crumbled feta cheese
- 2 eggs
- 10 sheets phyllo dough, divided
- 5 T. melted butter, divided
- 1/4 cup grated Romano cheese, divided
Chili Dip
By Lorena_321
Spread one package of cream cheese in the bottom of a pie pan, top with one can beanless chili, and cover with shre...
- 1 pkg. cream cheese
- 1 can beanless chili
- 2 cups shredded cheddar cheese
- fritos