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Recipes
Eggnog Bread with Rum Glaze
By Lorena_321
Preheat oven to 350. Spray your loaf, muffin etc
- bread:
- 2 eggs
- 1 and 1/2 cups of regular eggnog (not low fat)
- 2 tsp Spiced Rum
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 1/2 cup butter @ room temperature
- 2 1/4 cup all purpose flour
- 1 (3.4 ounces of powdered) package of instant French vanilla pudding mix
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground nutmeg
- Rum glaze:
- 1 cup sifted confectioners sugar
- 2 tsp eggnog
- 2 tbl Spiced Rum
- 1/8 tsp of ground nutmeg
Modeling Paste - Semi-Sweet Chocolate
By Lorena_321
Melt the chocolate in a double boiler or a metal bowl set over a pan of simmering water
- 7 oz. semi-sweet chocolate, chopped
- 3 1/2 to 4 T. light corn syrup
Paula Deen Banana Pudding
By Lorena_321
Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top
- 1 12-ounce container frozen whipped topping thawed, or equal amount sweetened whip
- 1 14-ounce can sweetened condensed milk
- 1 8-ounce package cream cheese, softened
- 2 cup milk
- 1 5-ounce box instant French vanilla pudding
- 6-8 bananas, sliced
- 2 bags Pepperidge Farm Chessmen cookies
Chicken Pockets
By Lorena_321
Mix the softened cream cheese, milk, and softened butter together and beat until smooth
- 6 oz. cream cheese, softened
- 4 T. milk
- 2 T. butter, softened
- 4 cups cooked diced chicken
- 1/2 cup finely chopped celery
- 2 T. minced onion
- 1/2 tsp. salt
- dash of black pepper
- 2 cans (8 oz. each) refrigerated crescent dinner rolls
- 2 T. butter, melted
Taco Seasoning
By Lorena_321
Combine all ingredients
- 1 T. chili powder
- 1 T. cumin
- 1 T. garlic powder
- 1 T. onion powder
- 1/4 to 1/2 T. crushed red pepper
Apricot Bread
By Lorena_321
Heat oven to 350 degrees. Grease bottom only of a large loaf pan or two small loaf pans
- 2 1/2 cups flour
- 1 1/4 cup milk
- 1/2 cup sugar
- 1 egg
- 1/2 cup packed brown sugar
- 1 T. plus 1 t. grated orange peel
- 3 1/2 t. baking powder
- 1 cup chopped dried apricots
- 1 t. salt
- 1 cup chopped nuts
- 3 T. vegetable oil
Crock Pot Chicken Cacciatore
By Lorena_321
Place onions in bottom of slow cooker
- 2 onions, thinly sliced
- 4 boneless chicken breasts, cubed
- 3 garlic cloves, minced
- 1/4 t. pepper
- 2 t. dried oregano
- 1 t. dried basil
- 1 bay leaf
- 2 (15 oz.) cans diced tomatoes
- 1 (8 oz.) can tomato sauce
- 1 (4 oz.) can sliced mushrooms
Vodka Blueberry Lemonade
By Lorena_321
Pour Vodka over the berries, filling the mason jar
- vodka
- 1/2 cup fresh blueberries
- 1/2 cup frozen blueberries
- 1 teaspoon sugar
- lemonade
- lemon slices for garnish
- Directions: Put the fresh blueberries in the bottom of a mason jar.
Overnight Caramel French Toast
By Lorena_321
In a small saucepan, bring the brown sugar, butter and corn syrup to a boil over medium heat, stirring constantly
- 1 cup packed brown sugar
- 1/2 cup butter
- 2 tablespoons light corn syrup
- 12 slices bread
- 1/4 cup sugar
- 1 teaspoon ground cinnamon, divided
- 6 eggs
- 1 1/2 cups milk
- 1 teaspoon vanilla
Chicken with Capers
By Lorena_321
•1. Adjust oven rack to lower-middle position, set large heatproof plate on rack, and heat oven to 200 degrees
- 2 large lemons•4boneless, skinless chicken breasts (about 1 1/2 pounds), preferably kosher or Bell and Evans, rinsed, dried thoroughly, trimmed of excess fat, and prepared according to illustrations below
- Salt and ground black pepper•1/2cup unbleached all-purpose flour•4tablespoons vegetable oil•1small shallot , minced (about 2 tablespoons) or 1 small garlic clove, minced (about 1 teaspoon)
- 1 cup chicken stock or canned low-sodium chicken broth
- 2 tablespoons small capers , drained
- 3 tablespoons unsalted butter , softened
- 2 tablespoons minced fresh parsley leaves