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Crusted Honey Mustard Chicken

Crusted Honey Mustard Chicken

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We added a twist to these baked, not fried;chicken breasts by coating them with honey mustard before dipping them i...

  • 1 spray(s) cooking spray
  • 2/3 cup(s) lite honey mustard dressing
  • 1/8 tsp table salt
  • 1/8 tsp black pepper
  • 2 tsp dill, freshly chopped
  • 1 medium uncooked scallion(s), finely sliced
  • 1 cup(s) cornflake crumbs
  • 1 pound(s) uncooked boneless skinless chicken breast(s), four 4 oz pieces
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Refried Bean Dip

Refried Bean Dip

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In a bowl, combine salt, pepper, taco sauce and refried beans

  • 1/2 t. salt
  • 1/2 t. pepper
  • 8 oz. taco sauce
  • 6 cans (8 oz. ea.) refried beans
  • 3 cups shredded cheddar cheese
  • 3/4 cup scallions or green onions, chopped
  • 2 pkgs. (12 oz. ea.) blue tortilla chips
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Ultimate Brownie

Ultimate Brownie

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Preheat oven to 375 degrees

  • 8 (1 oz.) squares unsweetened chocolate
  • 1 cup butter
  • 5 eggs
  • 3 cups sugar
  • 1 T. vanilla
  • 1 1/2 cups flour
  • 1 t. salt
  • 2 1/2 cups chopped pecans or walnuts, toasted
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Porcupine Meatballs

Porcupine Meatballs

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Mix ground beef with rice, 1/2 cup water, chopped onion, seasoned salt, garlic powder, and pepper

  • 1 ½ lb. ground beef
  • 1/4 t. garlic powder
  • 2/3 cup long-grain rice, uncooked
  • 1/8 t. pepper
  • 1/2 cup water
  • 1 can (15 oz.) tomato sauce
  • 1/4 cup finely chopped onion
  • 1 cup water
  • 1 t. seasoned salt
  • 2 t. Worcestershire sauce
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Rainbow Cake

Rainbow Cake

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Start by preparing a white cake mix

  • White cake mix
  • white frosting
  • food colors
  • colored gel frosting
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Texas Roadhouse Rolls

Texas Roadhouse Rolls

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Dissolve yeast in warm water with a teaspoon of sugar

  • 4 tsp. active dry yeast
  • 1/2 c. warm water
  • 2 c. milk, scalded and cooled to lukewarm
  • 3 Tbl. of melted butter, slightly cooled
  • 1/2 c. sugar
  • 2 quarts all purpose flour (7-8 cups)
  • 2 whole eggs
  • 2 tsp. salt
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Cinnamon Rolls

Cinnamon Rolls

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In a mixing bowl, combine 4 cups flour, dry cake mix, yeast and warm water until smooth

  • Frosting:
  • 5 to 6 cups flour
  • 1 pkg. yellow cake mix
  • 2 pkgs. quick-rise yeast
  • 2 1/2 cups warm water
  • 1/4 cup butter, melted
  • 1/2 cup sugar
  • 1 t. ground cinnamon
  • 6 T. butter, softened
  • 3 cups powdered sugar
  • 1 1/2 t. vanilla extract
  • 2 to 3 T. milk
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Chocolate Chip Doughnuts

Chocolate Chip Doughnuts

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Combine mix, baking soda, cinnamon in bowl

  • Glaze:
  • 3 cups dry pancake mix
  • 1/2 t. baking soda
  • 1/4 t. cinnamon
  • 2 eggs
  • 1/2 cup sugar
  • 2/3 cup sour cream
  • 1 t. vanilla
  • 1/4 cup mini chocolate chips
  • 1/2 cup heavy cream
  • 6 oz. semisweet chocolate, chopped
  • 2 quarts oil, for frying
  • 2 cups powdered sugar
  • 1/4 cup water
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Baked Chicken and Artichoke Hearts

Baked Chicken and Artichoke Hearts

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Preheat oven to 375 degrees

  • 4 to 6 chicken breast halves, boneless, skinless
  • 1/2 t. paprika
  • 14 oz. can artichoke hearts, drained, halved
  • 1/2 lb. fresh mushrooms, sliced
  • 2/3 cup chicken broth
  • 1/2 cup dry sherry
  • 1/2 t. salt
  • 1/4 t. pepper
  • 1/3 cup butter, melted
  • 1/2 cup flour
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Classic Baked Mac & Cheese

Classic Baked Mac & Cheese

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Preheat oven to 400 degrees

  • 1 (8 oz.) pkg. elbow macaroni
  • 2 T. butter
  • 2 T. all-purpose flour
  • 2 cups milk
  • ½ t. salt
  • ½ t. ground black pepper
  • ¼ t. ground red pepper
  • 1 (8 oz.) block sharp cheddar cheese, shredded & divided
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