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Mopping Sauce

Mopping Sauce

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Combine ketchup, coffee, worcestershire sauce, butter, sugar, pepper, salt and jalapeno in a saucepan over medium h...

  • 1 cup ketchup
  • 1 cup strong black coffee
  • 1/2 cup worcestershire sauce
  • 1/4 cup butter
  • 2 tbsp. sugar
  • 1 tbsp. cracked black pepper
  • 1/2 to 1 tbsp. salt
  • 1-2 jalapenos, chopped
0/5 (0 Votes)

SUBSTITUTIONS

SUBSTITUTIONS

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Ingredient substitutions ROPIN THE FLAVORS OF TEXAS

  • 1 CUP FLOUR 1 cup plus 2 tbsp. cake flour OR 1 cup rolled oats OR 1 cup graham flour OR 1 1/2 cup bread crumbs or 7/8 cup cornmeal
  • 1 CUP SELF RISING FLOUR-----
  • 1 cup all-purpose flour plus 1 1/2 tsp. baking powder and 1/8 tsp. salt
  • 1 CUP CAKE FLOUR
  • 1 cup all purpose flour less 2 tbsp.
  • 1 CUP BISCUIT MIX
  • 1 cup flour plus 1 1/2 tsp. baking powder and 2 tbsp. shortening.
  • 2 TBSP. FLOUR (for thickening)
  • 1 tbsp. cornstarch OR 3/4 oz. bread crumbs OR 7 egg yolks OR 3 1/2 whole eggs
  • 1 TSP.. BAKING POWDER
  • 1/4 baking soda plus 1/2 cup buttermilk OR sour milk (reduce liquid in recipe by 1/2 cup) OR 2 egg whites
  • 1 TBSP. CORNSTARCH
  • 2 tbsp. all-purpose flour
  • 1 PKG. (2 TSP.) ACTIVE DRY YEAST
  • 1 cake compressed yeast
  • 1 CUP WHOLE MILK
  • 1/4 cup dry whole milk plus 1 cup water OR 3/4 cup non-fat dry milk plus 1 cup water and 3 tbsp. melted butter OR 1/2 cup evaporated milk plus 1/2 cup water OR 1 cup buttermilk plus 1/2 tsp. baking soda
  • 1 CUP LT. CREAM
  • 7/8 cup milk plus 3 tbsp. melted butter
  • 1 CUP HEAVY CREAM
  • 3/4 cup milk plus 1/3 cup melted butter
  • 1 CUP BUTTERMILK OR SOUR MILK
  • 1 cup milk plus 1 tbsp. lemon juice or vinegar; let stand 5 minutes OR 1 cup milk plus 1 3/4 tsp. cream of tartar
  • 1 CUP HEAVY SOUR CREAM
  • 1 cup plain yogurt OR 2/3 cup sour milk, buttermilk or plain yogurt plus 1/3 cup melted butter OR 1 cup evaporated whole milk and 1 tbsp. lemon juice
  • 1 CUP THIN SOUR CREAM
  • 3/4 cup sour milk, buttermilk or plain yogurt plus 3 tbsp. melted butter
  • 1 CUP DARK CORN SYRUP
  • 3/4 cup light corn syrup plus 1/4 cup light molasses
  • 1 CUP LIGHT OR DARK CORN SYRUP
  • 1 1/4 cups granulated or packed brown sugar plus 1/4 cup additional liquid from recipe
  • 1 CUP POWDERED SUGAR
  • 1/2 cup plus 1 tbsp granulated sugar
  • 1 CUP LT. BROWN SUGAR
  • 1/2 cup dark brown sugar plus 1/2 cup granulated sugar
  • 1 CUP GRANULATED SUGAR
  • 1 3/4 cups powdered sugar
  • OR 1 cup firmly packed brown sugar OR 1 cup superfine Sugar
  • 1 (1 oz.) SQUARE UNSWEETENED CHOCOLATE
  • 2 tbsp. cocoa plus 1/2 tbsp. butter OR 1/2 cup semisweet chocolate morsels, decreasing sugar by 1/4 cup OR 1 (1 oz ) envelope soft baking chocolate
  • 3 ( 1 OZ.) SQUARES SEMISWEET BAKING CHOCOLATE
  • 1/2 cup semisweet chocolate morsels
  • 1/4 CUP COCOA POWDER
  • 1/2 cup (3 oz.) semisweet chocolate morsels decreasing shortening by 1 tbsp. and decreasing sugar by 1/4 cup OR (1 oz. ) envelope soft baking chocolate
0/5 (0 Votes)

Fancy Fruit Dessert

Fancy Fruit Dessert

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Mix fruit and cointreau. Refrigerate 2 or more hours

  • 1 16 oz. can sliced peaches, drained
  • 1 10 oz. package frozen raspberries, thawed
  • 1 8 oz. carton sour cream
  • 1/4 cup brown sugar
  • 2 tbsp. triple sec, or to taste (sub)
0/5 (0 Votes)

Deviled Eggs

Deviled Eggs

By

Remove yolk from egg whites using a tsp

  • 12 hard-cooked eggs, cut in half
  • 6 tbsp. mayonnaise
  • 2 tbsp. yellow mustard
  • 1/4 tsp. salt
  • 1/8 tsp. ground red pepper or black pepper
  • Paprika for garnish ( optional)
0/5 (0 Votes)

Hot Chicken Casserole

Hot Chicken Casserole

By

Combine all ingredients except stuffing mix

  • 3 cups cooked chicken breasts, cut in big chunks
  • 1 cup chopped celery
  • 2 tbsp. chopped onion
  • 1 cup mayonnaise
  • 1 can cream of chicken soup
  • 1-8 oz. can water chestnuts, sliced
  • 1/2 cup slivered almonds
  • 3 tbsp. lemon juice
  • salt
  • pepper
  • 1-8oz. package herb seasoned stuffing mix
0/5 (0 Votes)

Sweet Potato Casserole

Sweet Potato Casserole

By

Peel, boil and mash sweet potatoes

  • 8 sweet potatoes
  • 6 tbsp. butter
  • 2 eggs, beaten
  • 4 tbsp. sherry (sub something)
  • 1/2 tsp. nutmeg
  • Salt and Pepper to taste
  • 1/2 cup chopped pecans
  • 2 tbsp. butter, melted
  • 1/2 cup chopped pecans
  • Marshmallows
0/5 (0 Votes)

Fagioli Al Fiasco

Fagioli Al Fiasco

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1. Cook beans according to the basic instructions 2

  • 9 oz. dried cannellini
  • 1/4 cup packed, minced fresh sage
  • 1 tsp. minced garlic
  • 3 tbsp. minced fresh parsley
  • 1/2 cup extra-virgin olive oil
  • 1 tbsp. balsamic vinegar
  • 1 1/2 tsp. salt, kosher
  • salt and pepper to taste
0/5 (0 Votes)

Salt Potatoes

Salt Potatoes

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Salt potatoes originated with Irish workers at the Syracuse Salt yards near Onondaga Lake about a century ago

  • EQUIPMENT:
  • 8 qt. pot
  • 4 1/2 lbs. B size No. 2 white potatoes, 1 to 2 inches (the size of a large gumball is a good estimate)
  • 12 oz. salt
  • 2 qts. water
  • melted butter, for dipping
0/5 (0 Votes)

4th of July Macaroni Salad

4th of July Macaroni Salad

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Mix all ingredients. Ready to eat, but I like to let it set for a few hours or overnight for better flavor

  • 1 pkg. shell macaroni (cooked)
  • 1 med. green pepper chopped
  • 1 sm. can pimiento, chopped
  • 1 med. onion, chopped
  • 1 cup sweet pickles, chopped
  • 1/2 c. celery, chopped
  • 1/2 c. mayonnaise
  • 1 tbsp. vinegar
  • 1/4 c. sugar
  • Salt and Pepper to taste
  • Sub. dill pickles for sweet.
5/5 (1 Votes)

Rump Roast Stroganoff

Rump Roast Stroganoff

By

Rub roast with salt, pepper and garlic powder

  • 6-7 lb. rump roast
  • 3 tbsp. butter
  • 1 pkg. onion soup mix
  • 2 cups sour cream
  • 2 tsp dill weed
  • 1 tsp. salt
  • Coarse pepper to taste
  • Garlic powder to taste
0/5 (0 Votes)