Beer Can Grilled Chicken

Photo by Jo A.

PREP TIME

--

minutes

TOTAL TIME

90

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

90

minutes

SERVINGS

--

servings

Ingredients

  • Beer Can Chicken Rub:

  • 2

    tablespoons smoked paprika

  • 2

    tablespoons salt

  • 2

    tablespoons onion powder

  • 1

    tablespoon cayenne pepper

  • 1

    tablespoon ground cumin

  • 2

    teaspoons dried thyme

  • 2

    teaspoons dried oregano

  • 2

    teaspoons black pepper

  • 2

    teaspoons garlic powder

  • For the Chicken:

  • 4

    pounds chicken, washed and dried

  • Vegetable oil

  • Beer Can Chicken Rub

  • 1

    (12-ounce) can beer

Directions

For the chicken rub: In a small bowl mix all the ingredients together and use for the grilled chicken. You can store extra rub mixture in an airtight container for up to 6 months. For the chicken: Preheat your grill to medium-high heat. Rub the chicken and its cavity down with the vegetable oil. Season the chicken with rub mixture, remembering to season the cavity. Pour out 1/4 of the beer and sit the chicken on top of the beer can. Place the chicken in the center of the hot grill and cover. Cook the

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