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Recipes
Applesauce Kugel (Miriam)
By Pearly
Pour into a 9 inch pan and bake for 45 min at 350°
- 1 can apple sauce
- 1/4 c oil
- 1 c sugar
- 2 eggs
- 3/4 c flour
- 1/2 tsp vanilla
- 1/2 tsp cinnamon
- 1 T lemon juice
- Crumbs
- Cornflakes
- Oil
- brown sugar
Matzoballs (Deanne)
By Pearly
Let sit for ½ hour and boil
- 2 T oil
- 2 beaten egg
- 1/2 c matzo meal
- 1 tsp salt
- 2 tsp water
Onion Schnitsel
By Pearly
sote onions add brown sugar and soy sauce place chicken in pan pour liquid over chicken bake for 20 minutes covere
- 3 onions sliced to rings
- 2 T oil
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 8 pieces boneless chicken
Marinated Health Salad (Tamar)
By Pearly
Mix dressing. Pour dressing over salad
- Dressing:
- 1 bag cabbage
- 1 green pepper
- 1 red pepper
- 4 carrots
- 1/2 onion
- 1 tsp salt
- 1/4 c oil
- 1/2 c water
- 3/4 c sugar
- 3/4 c vinegar
Salad w/ Dressing
By Pearly
Mix Dressing
- Dressing:
- 1 bag lettuce
- 1 red pepper
- 1 green pepper
- 1 orange pepper
- 1 scallion
- 1/2 c croutons
- 1/2 c roasted almonds and sesame seeds
- 1/4 c brown sugar, dissolved in water
- 1/3 c oil
- 2 1/2 T soy
- 1 tsp lemon
- Salt
- Garlic powder
Cookies and Cream Chocolate Pie
By Pearly
Break cookies and place in pie crust
- 1 container rich whip
- 3 T sugar
- 250 g bitter choc
- 25 g margarine
- 3 tsp brandy
- 1 egg
- 6 parve oreos
Peanut Butter and Chocolate Snacks
By Pearly
Place all ingredients together in a pan and refridgerate and place a little of the melted chocolate
- 3/4 c brown sugar
- 250 g confectionary sugar
- 120 g butter
- 2 c peanut butter
- 1 c peanuts
- 250 g bittersweet choc, melted
Crumbs for Ice Cream
By Pearly
Mix all together until crumbles
- 2 1/2 c flour
- 1/2 tsp baking powder
- 1 c choc chips
- 1 c margarine
- 1/4 tsp salt
- 1 c brown sugar
- 1 tsp coffee dissolved
- 1 tsp almond extract
Hazelnut Fudge Brownies
By Pearly
Position rack in center of oven and preheat to 175°
- 1 c hazelnuts
- 130 g semisweet choc, chopped
- 6 T unsalted butter
- 1/2 c + 1 T flour
- Pinch of salt
- 2 large eggs
- 3/4 c + 1 T sugar
- 1 tsp vanilla extract
Ganache Glaze for brownies
By Pearly
Cookies, Cakes, Bars, Pies
- 185 g semisweet chocolate, very finely chopped
- 1/2 c whipping cream or soy milk