Rollingstone577's profile page
Recipes
Cauliflower Parmesan Cheese Crust Pizza
By rollingstone577
Flourless pizza keto style, this cauliflower and cheese crust is perfect for all of your favorite pizza toppings!
- 2 cups cauliflower, grated
- 1 cup Parmesan cheese grated
- 1 egg beaten
- Sauce and topping of your choice.
- Parchment paper
Pork Tenderloin w/ Balsamic Strawberries
By rollingstone577
Coming soon
- 1 (3-pound) package pork tenderloins
- 1/2 teaspoon dried basil
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon kosher salt
- 8-10 bacon slices
- 2 tablespoons olive oil, divided
- 1 clove garlic, minced
- 1/2 cup balsamic vinegar
- 1/3 cup strawberry preserves
- 1 cup diced, fresh strawberries
Portuguese Baked Eggs by Bon Appetit
By rollingstone577
Coming soon
- 1/4 cup olive oil
- 3 bell peppers, any color, thinly sliced
- 1 medium red onion, thinly sliced
- 2 beefsteak tomatoes, cut into wedges
- 8 garlic cloves, thinly sliced
- 1 jalapeño, with seeds, halved lengthwise
- 1/4 cup fresh basil leaves
- 2 tablespoons fresh oregano leaves
- 1 1/2 teaspoons chili powder
- 1 teaspoon paprika
- Kosher salt and freshly ground black pepper
- 1 cup ricotta
- 6 large eggs
- 1 cup grated sharp white cheddar (about 4 oz.)
- 1/4 cup grated Parmesan (about 1 oz.)
Slow Cooker Chicken Gumbo
By rollingstone577
I love Cajun/Creole food. I'm willing to try most recipes
- 1 lb Chicken Breasts skinless & boneless
- 10 oz Okra frozen
- 2 Andouille sausages sliced
- 1 c Onion chopped
- 2 ea Celery stalks chopped
- 1 Green pepper seeded & chopped
- 1 t Thyme dried
- 1 t Oregano dried
- 2 Bay leaves
- 1/2 t Onion powder
- 1/2 t Garlic powder
- 1/2 t Mustard powder
- 1/2 t Cayenne pepper
- 2 c Chicken stock
- 2 c Tomato juice
- 2 c Rice cooked
Bacon Wrapped Mushroom Stuffed Chicken
By rollingstone577
Coming soon
- 2 medium boneless skinless chicken breasts
- 4 slices uncooked bacon
- 1/4 cup onion, finely chopped
- 1/4 cup chopped mushrooms
- 1/4 cup shredded Swiss cheese
- 1 tbs chopped fresh parsley
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tbs butter
Filete de Cerdo con Adobo
By rollingstone577
Coming soon
- 2 1 lb Pork Tenderloins
- 1 1/4 c Orange juice (about 2 oranges) divided
- 3 T Lemon juice divided
- 1 T Olive oil divided
- 1 t Oregano fresh, chopped
- 1/2 t Cumin ground
- 3 Garlic cloves chopped
- S&P to taste
Mango Margarita Chicken
By rollingstone577
Coming soon
- For the Mango Salsa:
- 2 boneless skinless chicken breasts
- 1/2 cup mango margarita drink mix
- 2 T olive oil
- 1/2 tsp garlic powder
- juice of one lime
- salt and pepper
- 1 large mango, diced
- 1 roma tomato, seeds removed, diced
- 1/3 cup diced purple onion
- 1/2 jalapeño, seeded and diced
- juice of 1/2 lime
- 2 tbsp chopped cilantro
- salt to taste
ZuNoodles Fettucini
By rollingstone577
Zucchini noodles with paste sauce
- 2 Zucchini's
- Pasta sauce
- Parmesan cheese.
Pork Chops w/Apples & Pancetta
By rollingstone577
Coming soon
- 5 teaspoons extra-virgin olive oil
- 3 ounces thinly sliced pancetta, coarsely chopped
- 1 tablespoon butter
- 2 large Golden Delicious apples, peeled, cored, cut into 1/2-inch-thick slices (about 3 cups)
- 1/2 teaspoon sugar
- 4 8-ounce bone-in center-cut pork chops (each about 3/4-inch thick)
- 1 1/4 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 cup heavy whipping cream
- 1/4 cup brandy
- 1/4 cup unsweetened apple juice
- 2 teaspoons chopped fresh thyme
- 1 medium onion, finely diced
Indian Spiced Chicken Stew
By rollingstone577
Coming soon
- 3 Tbsp. vegetable oil
- 3 large chicken breasts, skin on, bone-in (or can use boneless)
- Kosher salt and freshly ground pepper
- 1 small onion, finely chopped
- 4 garlic cloves, chopped
- 1 Tbsp. finely grated ginger
- 2 Tbsp. tomato paste
- 2 tsp. garam masala
- 2 tsp. ground cumin
- 2 tsp. ground turmeric
- 1 1/2 tsp. ground coriander
- 1/2 – 3/4 tsp. cayennne pepper to taste
- 3 cups low-sodium chicken broth
- 3/4 cup tomato purée
- 1/2 cup heavy cream
- 1/2 pound small Yukon Gold potatoes, sliced 1/4″ thick or small fingerlings, sliced in half lengthwise
- For serving: Plain yogurt, fresh mint, cilantro or parsley, naan bread, or serve over cooked rice