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Recipes
Italian Sausage & Tomato Soup by Emeril
By rollingstone577
A nice easy and tasty recipe by a legend
- 4 slices of Bacon
- 2 lbs of ground Italian Sausage
- 2 cups Red Onions chopped fine
- 1 T of Essence
- 1 t of Essence
- 1/2 t Crushed Red Pepper
- 2 Bay leaves
- 2 T Garlic minced
- 8 cups diced Tomatoes
- 6 cups Chicken stock
- 1/2 Cilantro fresh and chopped
Asian Marinated Pork Tenderloins
By rollingstone577
Coming soon
- 1 pork tenderloin
- 1 teaspoon Asian sesame oil
- 2 tablespoons orange juice
- 1 scallion, sliced
- 1/4 cup of soy sauce
- 1 tablespoon ginger, grated
- 1 tablespoon honey
- 1 tablespoon sesame seeds
- 2 cloves garlic, smashed
Basil Burgers
By rollingstone577
Coming soon
- For Burgers:
- 1 1/4 pounds ground beef (80-percent lean)
- Kosher salt and freshly ground black pepper
- 1 tablespoon vegetable oil
- 1/4 cup shredded mozzarella
- 4 English muffins, halved horizontally and toasted
- 1 tomato, sliced and lightly salted
- Perfect Basil Sauce, recipe follows
- 2 tablespoons grated Parmesan
- Perfect Basil Sauce:
- 1 green onion, chopped
- 3 tablespoons roughly chopped fresh basil
- 1 large clove garlic, minced
- 1/2 cup prepared mayonnaise
- 3 tablespoons sour cream
- 1/2 teaspoon Worcestershire sauce
- Kosher salt and freshly ground black pepper
Olive Burger
By rollingstone577
Coming soon
- Burger:
- 6 ounces ground beef
- 1 hamburger bun, toasted
- 1/4 recipe Olive Topping, recipe follows
- Olive Topping:
- 8 ounces cream cheese, at room temperature
- 1 cup sliced green olives
- 3 ounces olive juice, from jar
- Mix the cream cheese with the olives and olive juice.
Spicy Blueberry Pork Tenderloin by Claire Robinson
By rollingstone577
Coming soon
- 1 cups blueberry preserves
- 1/4 teaspoon chipotle powder
- 1/2 orange, zested and juiced
- 2 tablespoons whole-grain mustard, divided
- Kosher salt and freshly ground black pepper
- 1 pork tenderloin (roughly 1 1/2 pounds)
Turkey Sausage & Peppers
By rollingstone577
This makes a nice tasting dinner
- 1 1/4 pounds lean Italian turkey sausage
- 2 tablespoons extra-virgin olive oil
- 3 assorted bell peppers, thinly sliced
- 1 bulb fennel, trimmed and chopped
- 1 large onion, cut into wedges
- Kosher salt
- 3 cloves garlic, minced
- 1 teaspoon chopped fresh rosemary
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon fennel seeds
- 1 15 -ounce can no-salt-added diced tomatoes
- 12 basil leaves, chopped, plus more for topping
Chicken w/ Sun-Dried Tomato Creme Sauce
By rollingstone577
Combining sun-dried tomatoes with garlic with heavy cream and parmigiana is delicious
- 2 Chicken breasts
- Kosher salt and freshly ground black pepper, to taste
- 3 tablespoons unsalted butter, divided
- 1 cloves garlic, minced
- 1/8 teaspoon red pepper flakes, or more, to taste
- 1/4 cup chicken broth
- 1/4 cup heavy cream
- 2 T julienned sun dried tomatoes in olive oil, drained
- 1/8 cup freshly grated Parmesan
- 1/8 teaspoon dried thyme
- 1/8 teaspoon dried oregano
- 1/8 teaspoon dried basil
Tequila Citrus Chicken by Ina Garten
By rollingstone577
Coming soon
- 1 cup gold tequila
- 1 1/2 cups freshly squeezed lime juice (8 limes)
- 1 cup freshly squeezed orange juice (4 oranges)
- 1/2 cup freshly squeezed lemon juice (2 lemons)
- 2 tablespoons chili powder
- 2 tablespoons seeded and minced jalapeno pepper (2 peppers)
- 2 tablespoons minced garlic (6 cloves)
- 4 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- 3 whole (12 split) boneless chicken breasts, skin on
- Olive oil, for brushing the grill
Speghetti Squash Alfredo
By rollingstone577
Coming soon
- 1/2 medium spaghetti squash
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 1 clove garlic, crushed
- 1 1/2 cups freshly grated Parmesan
- 1/4 cup chopped fresh parsley leaves
- Fresh basil leaves
- Grape or cherry tomatoes, sliced in 1/2
Louisiana Burger
By rollingstone577
Coming soon
- Spicy "Remoulade" Mayonnaise:
- 1/2 cup prepared mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon whole-grain mustard
- 1 teaspoon hot sauce, or more if desired
- 5 cornichons, diced
- 1 green onion, white and pale green part, finely chopped
- 1 tablespoon finely chopped flat-leaf parsley
- Salt and freshly ground black pepper
- For Burgers:
- 1 tablespoon sweet paprika
- 2 teaspoons freshly ground black pepper
- 2 teaspoons kosher salt
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1 1/2 pounds ground chuck
- 2 tablespoons canola oil, plus more for brushing
- 8 paper thin slices pepper jack cheese
- 4 buns, split
- 8 slices thinly sliced tasso ham
- 1 red onion, peeled and cut into 1/4-inch thick slices