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Recipes
Chicken Marsala
By rollingstone577
Coming soon
- 4 skinless, boneless, chicken breasts (about 1 1/2 pounds)
- All-purpose flour, for dredging
- Kosher salt and freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 4 ounces prosciutto, thinly sliced
- 8 ounces crimini or porcini mushrooms, stemmed and halved
- 1/2 cup sweet Marsala wine
- 1/2 cup chicken stock
- 2 tablespoon unsalted butter
- 1/4 cup chopped flat-leaf parsley
Chicken Enchiladas with Sour Cream White Sauce
By rollingstone577
I found this to be dry. And I don't think I'll be using canned meat again
- 10 small soft flour tortillas ( Found some low carb tortillas)
- 3 tablespoons flour ( I used coconut flour for lower carbs)
- 2 cups chicken broth
- 1 cup sour cream
- 2 1/2 cups shredded and cooked chicken
- 3 cups Monterey Jack cheese - shredded
- 3 tablespoons butter
- 4oz can diced green chillies
Butter Roasted Cauliflower
By rollingstone577
Making this tonight. Stay tuned
- 1 Cauliflower head cut into large florets
- 2 T Butter melted
- S&P to taste
Blue Cheese Stuffed Turkey Burgers
By rollingstone577
Coming soon
- 3 pounds ground turkey breast
- 1 teaspoon poultry seasoning
- 4 (1-inch) chunks blue cheese
- 1 tablespoon olive oil
- 4 hamburger rolls (preferably whole-grain)
Easy Creamy Swiss Chicken Bake
By rollingstone577
This was okay. Nothing really stood out in it
- 2 Boneless Skinless Chicken Breast
- 4 Slices Swiss Cheese (Mozzarella works too)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup grated Parmesan Cheese (divided)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. garlic powder
- Cooked Rice to serve over (optional)
Beef Tenderloin Steak 'en Persillade' with Red Wine Sauce
By rollingstone577
This has some deep flavor thanks in part to the easy red wine sauce
- 1 bunch 1 bunch of flat leaf parsley
- 8 ounces 8 ounces butter, melted
- 2 cloves 2 cloves garlic
- Salt and pepper to taste
- 1 1/2 cups 1 1/2 cups red wine
- 1 1/2 cups 1 1/2 cups triple strength chicken broth
- 1 ounce 1 ounce butter, softened
- 3 (8-ounce) 3 (8-ounce) beef tenderloin steaks
- 3/4 cup 3/4 cup breadcrumbs
Slow Cooker Honey Garlic Chicken
By rollingstone577
Chicken was great! I honestly didn't care for the veggies cooked in this sauce
- 4 Chicken thighs
- 1/4 c Honey
- 1/4 c Soy sauce
- 2 Garlic cloves
- 1/2 t Basil dried
- 1/2 t Oregano dried
- 1/4 t Crushed Red pepper
- 1/2 lb Cauliflower
- 1/2 lb Carrots
- 1/2 lb String beans
- S&P to taste
Pork Chops in a Fennel & Caper Sauce
By rollingstone577
Uniquely tasting Pork chops
- 1/4 c Olive oil
- 4 Pork Chops ( I used boneless)
- 3/4 t Salt
- 3/4 t Black Pepper
- 2 Fennel bulbs with fronds thinly sliced
- 2 Shallots thinly sliced
- 1/3 Flat Leaf Parsley freshly chopped x 2 for garnish
- 1/2 c White Wine
- 1 28oz can Diced Tomatoes with juices
- 1/2 Lemon zested
- 2 T Capers
Mediterranean Chicken by Giada De Larentiis
By rollingstone577
Coming soon
- 2 tablespoons all-purpose flour
- Pinch of cayenne
- 2 tablespoons extra-virgin olive oil
- 3 large chicken breast cutlets, pounded or thinly sliced
- Juice of half a lemon, plus four slices of lemon
- 2 large cloves garlic, sliced
- 1/3 cup sliced kalamata olives, pitted
- 1/3 cup green olives, pitted
- 3 tablespoons fresh Italian parsley, chopped
- 1/2 teaspoon kosher salt
- Fresh pepper, to taste
- 2 teaspoons butter
Turkey Burgers w/ Orange Mustard Glaze
By rollingstone577
Coming soon
- For the burgers:
- 1 tablespoon coarse kosher salt
- 1/2 teaspoon ground paprika
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon granulated garlic
- 3 pounds ground turkey (white and dark meat)
- For the glaze:
- 2 tablespoons vegetable oil
- 1/2 cup diced yellow onion
- 2 cloves garlic, minced
- 1/4 cup diced jalapeno peppers, with seeds
- 1 9 -ounce jar orange marmalade (with peel)
- 1 tablespoon dijon mustard
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon chili powder