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Slow Cooker Chicken Gumbo

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I love Cajun/Creole food. I'm willing to try most recipes. At present, this is my favorite. I used thigh meat for this. I also doubled the rice, giving me another dinner tomorrow. I used brown rice to try to keep it low carb.

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Rate this recipe 4.5/5 (77 Votes)
Slow Cooker Chicken Gumbo 1 Picture

Ingredients

  • 1 lb Chicken Breasts skinless & boneless
  • 10 oz Okra frozen
  • 2 Andouille sausages sliced
  • 1 c Onion chopped
  • 2 ea Celery stalks chopped
  • 1 Green pepper seeded & chopped
  • 1 t Thyme dried
  • 1 t Oregano dried
  • 2 Bay leaves
  • 1/2 t Onion powder
  • 1/2 t Garlic powder
  • 1/2 t Mustard powder
  • 1/2 t Cayenne pepper
  • 2 c Chicken stock
  • 2 c Tomato juice
  • 2 c Rice cooked

Details

Preparation time 15mins
Cooking time 495mins

Preparation

Step 1

Add all ingredients, except the rice, to slow cooker & mix well. Cover & cook low for 8 hrs, or high for 4 hrs. Serve over rice or just add rice for about 15 mins to warm through.

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