Menu Enter a recipe name, ingredient, keyword...

Pork Tenderloin w/ Balsamic Strawberries

By

Coming soon....

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 (3-pound) package pork tenderloins
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon kosher salt
  • 8-10 bacon slices
  • 2 tablespoons olive oil, divided
  • 1 clove garlic, minced
  • 1/2 cup balsamic vinegar
  • 1/3 cup strawberry preserves
  • 1 cup diced, fresh strawberries

Details

Preparation

Step 1

Preheat oven to 400 degrees. Sprinkle pork with basil, pepper, and salt. Wrap 4 to 5 bacon slices around each tenderloin, overlapping the ends of the bacon slices to secure.
Heat 1 tablespoon olive oil in an oven proof skillet. Sear pork in skillet for 2-3 minutes per side. Place skillet in oven and cook for 20 minutes, or until pork reaches an internal temperature of 145 degrees.
Meanwhile, heat remaining tablespoon of olive oil in a medium saucepan over medium heat. Add garlic and saute for 30 seconds. Add balsamic vinegar and increase heat to medium-high. Bring vinegar to a boil for 5 minutes.
Remove vinegar from heat and stir in preserves and strawberries.
When pork is done cooking, remove from oven and top with balsamic strawberries.

‚Äč

You'll also love

Review this recipe

Pork Tenderloin w/ Wild Huckleberry Sauce Cornmeal-Fried Pork Chops and Goat Cheese-Smashed Potatoes