Pork Tenderloin w/ Balsamic Strawberries

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Pork Tenderloin w/ Balsamic Strawberries
Pork Tenderloin w/ Balsamic Strawberries

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (3-pound) package pork tenderloins

  • 1/2

    teaspoon dried basil

  • 1/2

    teaspoon freshly ground black pepper

  • 1/2

    teaspoon kosher salt

  • 8-10

    bacon slices

  • 2

    tablespoons olive oil, divided

  • 1

    clove garlic, minced

  • 1/2

    cup balsamic vinegar

  • 1/3

    cup strawberry preserves

  • 1

    cup diced, fresh strawberries

Directions

Preheat oven to 400 degrees. Sprinkle pork with basil, pepper, and salt. Wrap 4 to 5 bacon slices around each tenderloin, overlapping the ends of the bacon slices to secure. Heat 1 tablespoon olive oil in an oven proof skillet. Sear pork in skillet for 2-3 minutes per side. Place skillet in oven and cook for 20 minutes, or until pork reaches an internal temperature of 145 degrees. Meanwhile, heat remaining tablespoon of olive oil in a medium saucepan over medium heat. Add garlic and saute for 30 seconds. Add balsamic vinegar and increase heat to medium-high. Bring vinegar to a boil for 5 minutes. Remove vinegar from heat and stir in preserves and strawberries. When pork is done cooking, remove from oven and top with balsamic strawberries.

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