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Recipes
Black Forest Sundae
By MaryGladys
Line a 5-cup gelatin mold or bowl with aluminum foil
- 1 (10-ounce) jar maraschino cherries, drained
- 1 quart vanilla ice cream, softened
- 1/2 cup hot fudge topping
- 10 cream-filled chocolate cookies (such as Oreos), crushed Maraschino cherries with stems, for garnish
Creme Brulee
By MaryGladys
In a medium-size nonreactive saucepan, combine the cream, 1/2 cup of the granulated sugar, and the vanilla bean and...
- 1 quart heavy cream
- 1 cup granulated sugar plus 8 teaspoons raw sugar
- 1 vanilla bean, split and scraped (see note)
- 8 large egg yolks
Princess Cruise Lines Fettuccine Alfredo
By MaryGladys
Cook fettuccine in boiling salted water until tender
- 1 lb fettuccine
- 6 egg yolks lightly beaten
- 1 pint Half and Half cream
- 2 oz butter
- 1/2 lb white turkey cooked and julienne cut
- black pepper freshly ground, to taste
- salt, to taste
- 4 oz Parmesan cheese freshly grated
Black Olive and Avocado Quesadilla
By MaryGladys
Drain olives well and cut crosswise into 1/8-inch-thick slices
- 1 6-ounce can pitted ripe black olives (about 1 1/3 cups)
- 1 firm-ripe California avocado
- 1 small red bell pepper
- 1/3 cup chopped fresh cilantro sprigs
- 2 Tbs finely chopped red onion
- 1 1/2 Tbs fresh lime juice
- 4 6- to 7-inch flour tortillas
- 1/2 tsp vegetable oil
- 1 1/3 cups grated pepper Jack cheese (about 5 ounces)
Day Before Mashed Potatoes
By MaryGladys
Bring a large pot of salted water to a boil
- 9 potatoes, peeled and cubed
- 6 oz cream cheese
- 1 cup sour cream
- 2 tsp onion powder
- 1 tsp salt
- 1/4 tsp ground black pepper
- 2 Tbs butter
Provencal Mushroom and White Bean Stew
By MaryGladys
In a Dutch oven or large saucepot, heat oil until hot
- 2 Tbs olive oil
- 1 lb fresh white mushrooms, sliced (about 5 cups)
- 1 cup chopped onion
- 1 tsp minced garlic
- 3/4 tsp dried thyme, crushed
- 2 cans (13-3/4 oz each) ready-to-serve chicken broth
- 1 can (14-1/2 oz) stewed tomatoes, cut into bite size pieces
- 1/4 cup dry white wine
- 2 cans (15 ozs each) white (cannellini) beans, drained
Blender Hollandaise Sauce
By MaryGladys
Melt butter to low boiling point
- 1/4 lb butter
- 3 egg yolks
- 1 Tbsp lemon juice
- 1 Tbsp sherry
- 3 dashes cayenne pepper
Deep Fried Turkey
By MaryGladys
This recipe for Deep-Fried Turkey is the perfect beginner recipe for deep frying a turkey
- 3 gallons peanut oil for frying, or as needed
- 1 (12-pound) whole turkey, neck and giblets removed
- 1/4 cup Creole seasoning
- 1 white onion
Pumpkin Pie
By MaryGladys
In large bowl combine pumpkin, milk, eggs, sugar and pumpkin pie spice
- 1 Can (16 ounces) solid pack pumpkin
- 1 Can (12 ounces) evaporated skim milk
- 2 eggs
- 2/3 cup sugar
- 2 tsp pumpkin pie spice
- 1 9-inch diameter pie shell unbaked
Blueberry Sorbet
By MaryGladys
In the container of a food processor or blender, combine blueberries and apple juice concentrate; whirl until lique...
- 4 cups fresh blueberries
- 1 can (6 ounces) frozen apple juice concentrate