MaryGladys' profile page
Recipes
Beef Satay
By MaryGladys
Trim the fat from beef strips and cut into 1'' x 4'' strips, no more than 1/4'' thick
- 1 lb beef strips, sliced
- 1 tsp turmeric
- 1/2 tsp salt
- 1/2 cup coconut milk
- 4 bamboo skewers
Chocolate Truffles
By MaryGladys
In a microwave-safe 4-cup measure combine chocolate pieces, butter, and milk
- 1 cup semisweet chocolate pieces (6 ounces)
- 1/3 cup butter (no substitutes)
- 1/4 cup milk
- 1 large beaten egg yolk
- 2 Tbs rum, brandy, kirsch, amaretto, hazelnut liqueur, coffee liqueur, praline liqueur, orange liqueur, or orange juice
- 1- 2 oz melted chocolate (optional)
- 48 purchased foil candy cups (optional)
- 1/2 cup finely chopped nuts, candy sprinkles or coconut (optional)
- 1-2 oz melted white baking pieces (optional)
Pasta with Tomato Meat Sauce
By MaryGladys
Prepare pasta according to package directions
- 1 lb of your favorite pasta shape, uncooked
- 8 oz lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 6 large tomatoes, peeled, seeded and diced
- 1/2 to 1 tsp. salt
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/2 tsp sugar
- 1/4 cup red wine
Peanut Sauce
By MaryGladys
Combine all ingredients in a bowl and let set overnight
- 1/2 cup natural-style creamy peanut butter
- 1 Tbs granulated sugar
- 2 Tbs hoisin sauce
- 1 Tbs soy sauce
- 1 small garlic clove, mashed to a paste
- 1 tsp chile-garlic paste
- 1 Tbs dark sesame oil
- Juice of 1 lime
- 1/4 cup water
Beefy Green Chile and Cheese Bake
By MaryGladys
Preheat oven to 350°F. Grease 9-inch square baking dish
- 2 cups crushed tortilla chips
- 2 Tbs water
- 1 large egg, slightly beaten
- 1 lb ground beef, cooked and drained
- 1 envelope dry onion soup mix
- 1 (4-oz.) can Ortega® Diced Green Chiles
- 1/2 cup shredded cheddar cheese, divided
- 1/2 cup shredded Monterey Jack cheese, divided
- 1 1/2 cups Ortega® Salsa Prima-3 Bell Pepper
- 1/2 cup diced green bell pepper
Peanutty Chocolate Bread Pudding
By MaryGladys
Preheat oven to 350° F. Grease 13 x 9-inch baking dish
- 10 cups French bread cubes
- 1 cup (6 oz.) NESTLÉ TOLL HOUSE Peanut Butter & Milk Chocolate Morsels
- 4 large eggs
- 3 1/2 cups milk
- 1 bottle (22 fl. oz.) Chocolate Flavor NESTLÉ NESQUIK Syrup
- 3/4 cup packed brown sugar
- 2 tsp vanilla extract
- Powdered sugar
Citrus Salad
By MaryGladys
For dressing, in a screw-top jar combine oil, sugar, lemon peel, lemon juice, and salt
- 1/4 cup olive oil
- 2 Tbs sugar
- 1 tsp finely shredded lemon peel
- 1 Tbs lemon juice
- 1/4 tsp salt
- 3 large oranges, peeled and sectioned
- 1 large pink grapefruit, peeled and sectioned
- 1 medium green onion, sliced (2 tablespoons)
- 1 Tbs snipped fresh mint
- 4 cups shredded romaine lettuce (about 6 ounces)
Pecan Pie Bars
By MaryGladys
Preheat oven to 350°F. Prepare and bake Cookie Crust as follows: Spray 10 x 15-inch baking dish with Pam and line...
- 1/2 cup sugar
- 1/2 tsp salt
- 2 1/2 cups flour
- 1 cup butter or margarine, softened
- 4 large eggs
- 1 1/2 tsp vanilla
- 3 Tbs butter or margarine
- 1 1/2 cups sugar
- 1 1/2 cups Karo syrup
- 2 1/2 cups pecan halves
Cornbread Dressing
By MaryGladys
In a heavy skillet over medium heat, melt the butter and add onions and mushrooms
- 1 (9x9 inch) pan cornbread
- 8 slices white bread, lightly toasted
- 2 Tbs butter
- 1 onion, chopped
- 1/2 lb portobello mushrooms, sliced
- 2 tsp granulated garlic
- 2 tsp ground black pepper
- 1 egg, beaten
- 1 cup white wine
- 1/2 cup chicken broth
Pesto
By MaryGladys
Pulse basil leaves, cheese, pinenuts, and garlic cloves in a food processor until finely chopped
- 2 large handfuls basil leaves, about 3 cups
- 3 Tbs Parmesano-Reggiano
- 1-2 Tbs pinenuts
- 2 garlic cloves, chopped
- 1 cup extra-virgin olive oil
- salt
- freshly ground pepper