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Recipes
Chicken Potpie in a Bowl
By MaryGladys
Preheat oven to 350°F. Pastry cutouts Using cookie cutters, cut out pastry into shapes; brush lightly with evapo...
- 1 (9-inch) pie shell, thawed
- 2 cups Nestlé Carnation® Evaporated Milk
- 2 Tbs butter
- 3 cups frozen mixed vegetables, thawed and drained
- 1 3/4 cups chicken broth
- 1/4 cup all-purpose flour
- 2 1/2 cups diced cooked chicken
- 1 1/2 tsp chopped fresh rosemary
- 1 tsp powdered chicken bouillon mix
- 1/4 tsp crushed dried tarragon
- 1/4 tsp salt, or to taste
- 1/4 tsp ground black pepper
Honey Apple Turnovers
By MaryGladys
In a small bowl, combine currants, walnuts and 1/2 tsp
- You'll need:
- 1 Tbs dried currants
- 3 Tbs finely chopped walnuts
- 1/2 tsp ground cinnamon, plus additional for dusting
- 6 Tbs honey, divided
- 2 large baking apples
- Prepared pie dough for two single-crust 9-inch pies (purchased or homemade)
Honey Mango Chutney
By MaryGladys
In medium skillet combine mango, raisins, onion, bell pepper, dates, apple and garlic
- 1 mango, peeled, seeded and chopped
- 3/4 cup raisins
- 3/4 cup onion, chopped
- 1/2 cup bell pepper, chopped
- 1/2 cup snipped dates
- 1 apple, chopped
- 2 cloves garlic, finely chopped
- 1 cup honey
- 3/4 cup cider vinegar
- 1/2 tsp ground cinnamon
Spiced Honey Butter
By MaryGladys
Combine ingredients; mix well
- 1/2 cup butter or margarine, softened
- 1/4 cup honey
- 1 tsp grated orange peel
- 1 tsp ground cinnamon
Honey Care to Take a Dip
By MaryGladys
Combine yogurt in a small bowl with honey, orange juice and orange peel; mix well
- 1 pint (16 oz.) lowfat plain yogurt
- 1/4 cup honey
- 2 Tbs orange juice
- 1/2 tsp grated orange peel
- Assorted fruits for dipping such as sliced apples and pears and strawberries
Honey Mustard Sauce
By MaryGladys
Combine mustard and tarragon; mix well
- 1/4 cup Dijon-style mustard
- 1 tsp dried tarragon, crushed
- 1/4 cup honey
- 2 Tbs white wine vinegar
- 2 tsp olive oil
- 1 dash Salt
- 1 dash Pepper
Spiced Peach Muffins
By MaryGladys
Combine flour, salt, baking powder, brown sugar, allspice, nutmeg and cinnamon in a large bowl
- 4 1/2 cups King Arthur Unbleached All-Purpose Flour
- 1 tsp salt
- 4 1/2 tsp baking powder
- 2 cups dark brown sugar
- 1/2 tsp ground allspice
- 1/2 tsp ground nutmeg
- 1 tsp ground cinnamon
- 2 eggs
- 3/4 cup vegetable oil
- 1 1/4 cups milk
- 4 peaches, diced (not peeled) or 3 cups small whole berries or other fruit, diced
- granulated sugar
Chinese-Style Spareribs
By MaryGladys
Cut spareribs into serving-size portions
- 6 lbs pork spareribs
- 1/4 cup hoisin sauce
- 1/4 cup water
- 3 Tbs dry sherry
- 2 Tbs honey
- 2 Tbs soy sauce
- 2 garlic cloves, minced
Honey Cinnamon Peanut Butter
By MaryGladys
Combine ingredients; mix thoroughly
- 3/4 cup peanut butter
- 1/2 cup honey
- 1 tsp ground cinnamon
Honey Sweet and Sour Sauce
By MaryGladys
Combine all ingredients; cook and stir over medium heat 2-3 minutes or until mixture boils and thickens
- 1/2 cup ketchup
- 1/4 cup honey
- 2 Tbs lemon juice
- 1 tsp cornstarch
- 1/2 tsp garlic salt