MaryGladys' profile page
Recipes
Extra-Special Macaroni & Cheese
By MaryGladys
Grease a 2-quart baking dish
- 8 oz Elbow Macaroni, uncooked
- 2 Tbs butter
- 2 Tbs flour
- 2 cups milk, 2% is fine
- 1 to 2 Tbs fresh chopped mixed herbs, or 2 teaspoons dried leaf herbs (thyme, sage, chives, etc.)
- 1/2 tsp salt, or to taste
- 1/4 tsp ground black pepper
- 4 oz goat cheese
- 8 oz sharp cheddar cheese, shredded
- 4 oz shredded Parmesan cheese, divided
- 1 cup soft bread crumbs
- 1 Tbs melted butter
Indoor S'mores
By MaryGladys
Grease 13 x 9-inch baking pan
- 8 cups (13-oz. box) GOLDEN GRAHAMS® Cereal
- 6 cups (10.5-oz. bag) miniature marshmallows, divided
- 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
- 5 Tbs butter or margarine, cut into pieces
- 1/4 cup light corn syrup (optional)
- 1 tsp vanilla extract
Mushroom and Basil Wine Sauce
By MaryGladys
In a large skillet over high heat, heat oil until hot
- 2 Tbs Olive Oil
- 12 oz Fresh White Mushrooms, sliced
- 4 oz Fresh Shiitake Mushrooms, sliced
- 1 cup Sweet Red Bell Pepper, thinly sliced
- 2 tsp Garlic, minced
- 1/2 cup White Wine, dry
- 1 Chicken Bouillon cube
- 1 Tbs Cornstarch
- 1/4 cup Green Onions, sliced (scallions)
- 1/4 cup Fresh Basil Leaves, thinly sliced
- 1 Tbs Oyster Sauce
- 1 pinch Ground Red Pepper
Tish Williams' Morning Glory Muffins
By MaryGladys
Sift together granulated sugar, unbleached flour, baking soda, cinnamon and salt in a large mixing bowl
- 1 1/4 cups granulated sugar
- 2 1/4 cups unbleached flour
- 2 tsp baking soda
- 1 Tbs ground cinnamon
- 1/2 tsp salt
- 1/2 cup shredded coconut
- 1/2 cup dried tart cherries
- 1 cup crushed pineapple, drained
- 1 cup shredded carrots
- 1/2 cup shelled, salted sunflower seeds
- 2/3 cup egg substitute
- 1 cup canola oil or other vegetable oil
- 1 tsp vanilla extract
Fettucine Alfredo
By MaryGladys
Bring a large pot of salted water to a boil
- 1 lb fresh linguine
- 1 cup heavy cream
- 3 Tbs softened butter
- Salt to taste
- Pepper to taste
- Nutmeg to taste
Kaleidoscope Honey Pops
By MaryGladys
In a pitcher, whisk together water and honey until well blended
- 2-1/4 cups water
- 3/4 cup honey
- 3 cups assorted fruit, cut into small pieces
- Supplies
- 12 3 oz paper cups or popsicle molds
- 12 popsicle sticks
Mushroom and Wine Steak Sauce
By MaryGladys
Rinse, pat dry and slice mushrooms (makes about 1 ¼ cups)
- 4 oz Fresh Mushrooms
- 3 Tbs Butter or Margarine, divided
- 1/4 cup Onion, chopped
- 1 clove Garlic, minced
- 1 10 1/2 oz. can Condensed Beef Broth
- 1 1/2 Tbs Tomato Paste
- 1/8 tsp Ground Black Pepper
- 2 tsp Cornstarch
- 1 Tbs Cold Water
- 2 Tbs Dry Red Wine
Triple Berry Jam
By MaryGladys
Wash 8 half-pint or 4 pint jars
- 1 quart strawberries
- 1 quart red raspberries
- 1 pint blackberries (any type)
- 7 cups sugar
- 1/2 tsp butter or margarine, if desired (added to reduce foaming)
- 1 Pouch Certo Liquid Fruit Pectin (3 oz)
Finger-Licking Honey Spareribs
By MaryGladys
Combine the first six ingredients in a small saucepan and bring to a boil over medium heat, stirring constantly
- 1 cup chili sauce
- 1/2 cup honey, or more
- 1/4 cup minced onion
- 2 Tbs dry red wine, optional
- 1 Tbs Worcestershire sauce
- 1 tsp Dijon-style mustard
- 3 lbs pork spareribs
- salt to taste
- pepper to taste
Maraschino Cherry Shake
By MaryGladys
Drain maraschino cherries, reserving 3 tablespoons juice
- 1 cup maraschino cherries
- 3 Tbs maraschino cherry juice
- 3 cups vanilla ice cream
- Whipped topping
- Whole maraschino cherries, for garnish