Chinese-Style Spareribs

54
Chinese-Style Spareribs

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 6

    lbs pork spareribs

  • ¼

    cup hoisin sauce

  • ¼

    cup water

  • 3

    Tbs dry sherry

  • 2

    Tbs honey

  • 2

    Tbs soy sauce

  • 2

    garlic cloves, minced

Directions

Cut spareribs into serving-size portions. Place large plastic bag in large bowl. In bag, combine remaining ingredients; mix well. Add ribs, close bag tightly. Refrigerate 6 hours or overnight; turn bag several times to distribute marinade. Drain ribs, reserving marinade. Place ribs in shallow roasting pan; cover with foil and bake in a 350 degree F. oven for 1 1/2 hours. Uncover and brush ribs with the reserved marinade. Discard leftover marinade. Bake, uncovered, for 30 minutes or till done.


Nutrition

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