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Recipes
Bee Nutty Choco-Chip Cookies
By MaryGladys
Combine honey, peanut butter, butter and brown sugar in a large bowl; beat until light and fluffy
- 1/2 cup honey
- 1/2 cup peanut butter
- 1/2 cup butter or margarine
- 1/4 cup packed brown sugar
- 1 egg
- 1-1/2 tsp vanilla
- 2 cups flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup (6 oz.) chocolate morsels
- 1/2 cup coarsely chopped roasted peanuts
Dried Cherry Relish for Turkey
By MaryGladys
Combine dried cherries, preserves and vinegar in a small microwave-safe bowl; mix well
- 1/2 cup dried tart cherries
- 1/2 cup cherry preserves
- 2 Tbs red wine vinegar
- 1/2 cup chopped red onion
- 1/4 chopped yellow bell pepper
- 1/4 chopped green bell pepper
- 1 Tbs finely chopped fresh thyme (or 1/2 teaspoon dried thyme)
Pumpkin Walnut Muffins
By MaryGladys
Preheat oven to 400° F. and grease twelve 1/2-cup muffin cups
- 1 stick (1/2 cup) unsalted butter
- 3/4 cup canned solid-pack pumpkin
- 1/4 cup well-shaken buttermilk
- 2 large eggs
- 3 Tbs unsulfured molasses
- 1 tsp vanilla
- 1 cup all-purpose flour
- 1 cup white whole-wheat flour or all-purpose flour
- 1 1/2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/8 tsp freshly grated nutmeg
- 1/2 tsp salt
- 1/4 tsp baking soda
- 3/4 cup packed brown sugar
- 3/4 cup chopped pitted dates (about 4 ounces)
- 3/4 cup finely chopped walnuts (about 3 ounces)
Berry Striped Pops
By MaryGladys
In a blender or food processor, puree strawberries with 1/4 cup honey
- 2 cups strawberries
- 3/4 cup honey, divided
- 6 kiwifruit, peeled and sliced
- 2 cups sliced peaches
- Supplies
- 12-3 oz paper cups or popsicle molds
- 12 popsicle sticks
Fruity Barbecue Sauce
By MaryGladys
Combine orange juice, honey, ginger and barbecue sauce in small saucepan
- 1/2 cup orange or unsweetened pineapple juice
- 1 cup Basic Barbecue Sauce
- 1 Tbs honey
- 1/2 tsp fresh ginger minced
- 1 Tbs fresh lime juice
- 1 tsp cornstarch
Green Olive Pesto
By MaryGladys
In a food processor container, combine olives, onion, pine nuts, and garlic; whirl mixture until finely chopped, ab...
- 3/4 cup pitted green olives (preferrably imported)
- 1/4 cup chopped onion
- 2 Tbs pine nuts
- 1 small clove garlic
- 1/4 cup extra-virgin olive oil
Raspberry Almond Coffee Cake
By MaryGladys
Preheat oven to 350F. Butter and flour bottom and sides of 9- or 10-inch springform pan; set aside
- 2 1/4 cups all-purpose flour
- 3/4 cup granulated sugar
- 3/4 cup butter (or margarine)
- 1/2 cup sliced almonds
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3/4 cup sour cream
- 1 egg, lightly beaten
- 1 tsp almond extract
- Filling
- 1 8-ounce package cream cheese, softened
- 1/4 cup granulated sugar
- 1 egg
- 1/2 cup raspberry preserves
Cherry Mallow Cake
By MaryGladys
If you have not cooked before, ask an adult to help you with this recipe
- 4 cups miniature marshmallows (about 3/4 of a 10-1/2-ounce package)
- 1 (18-1/4-ounce) package yellow cake mix
- 1 (21-ounce) can cherry pie filling
Raspberry Lemon Streusel Muffins
By MaryGladys
Adjust oven rack to middle position and preheat oven to 400°
- Streusel Topping
- 1/4 cup melted butter or margarine
- 1/2 cup all purpose flour
- 2 Tbs sugar
- 1 1/2 tsp finely shredded lemon peel
- Muffins
- 2 1/2 cups all purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 1/3 cup sugar
- 1 Tbs finely shredded lemon peel
- 1 egg
- 1 cup buttermilk
- 1/2 cup melted butter or margarine
- 1 Tbs lemon juice
- 1 1/2 cups (about 6 oz) whole frozen raspberries - do not thaw
- 1 Tbs flour
Cheese Tortellini in Savory Broth
By MaryGladys
Boil water and bouillon in stockpot
- 7 cups water
- 6 Maggi® Chicken Bouillon Cubes
- 1 (9 oz.) package Buitoni® Refrigerated Three Cheese Tortellini
- 1 medium zucchini, shredded
- 1 medium tomato, chopped
- 1/4 cup grated Parmesan cheese