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Recipes
White Chocolate Mint Mousse*
By RJamoralin
Episode: Razzle Dazzle LEVEL: Easy Recipe courtesy Nigella Lawson
- 9 ounces white chocolate, broken into small pieces
- 1 cup heavy cream
- 1 egg white
- 1/4 teaspoon peppermint extract (I use Boyajiain natural peppermint flavour)
- 6 fresh mint leaves, optional
Italian Doughnuts*
By RJamoralin
Episode: Italian Fast Food LEVEL: Intermediate Recipe courtesy Giada De Laurentiis
- Vegetable oil, for frying
- Olive oil, for frying
- 1 pound prepared pizza dough
- 3/4 cup sugar
- 1 1/2 teaspoons ground cinnamon
Holiday Bacon Appetizers
By RJamoralin
Episode: Christmas Is Coming Level: Easy 2012 Ree Drummond
- 1 sleeve country club-style crackers
- 3/4 cup grated Parmesan
- 1 pound thinly sliced bacon
Kentucky Fried Chicken Gravy
By RJamoralin
1. Prepare roux with melted shortening and 1 1/2 tablespoon bread flour
- 1 1/2 Tablespoon shortening, melted
- 3 Tablespoon breading flour
- 2 Tablespoon all purpose flour
- 1 can Cambells Condensed Chicken Stock/Broth
- 1 can water
- 1/4 tsp salt
- 1/8 tsp ground black pepper
- 2 chicken bouillon cubes
- 10 oz. Franco American Beef Gravy
- 1 pinch ground sage
Cinnamon Rolls*
By RJamoralin
Total time: About 1 hour, plus rising time Each cinnamon roll: 446 calories; 7 grams protein; 77 grams carbohydrat...
- 1 cup buttermilk, at room temperature
- Zest of 1 orange
- 2 eggs, at room temperature
- 4 cups (17 ounces) and 1 tablespoon flour, divided, plus extra as needed
- 1/4 cup sugar
- 2 (1/4 ounce) packages active dry yeast
- 1/4 teaspoon baking soda
- 2 tablespoons plus 1/4 teaspoon cinnamon, divided
- 2 1/4 teaspoons kosher salt, divided
- 6 tablespoons (3/4 stick) softened butter, cut into cubes, plus 6 tablespoons melted butter, divided
- 1 cup brown sugar
- 2 cups confectioners sugar, sifted
- 1 tablespoons orange juice
- 1/4 cup milk
Sweetened Whipped Cream
By RJamoralin
Episode: The Big Chill Level: Easy Recipe Courtesy Ina Garten
- 1 cup cold heavy cream
- 1 tablespoon sugar
- 1/2 teaspoon pure vanilla extract
Caramel Pear Mice*
By RJamoralin
Level: Intermediate From Food Network Kitchens
- Nonstick cooking spray
- 4 small ripe pears, such as Anjou or Forelle (about 2 pounds)
- 36 (6-inch) wooden skewers
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 3/4 cup dark corn syrup
- 4 tablespoons unsalted butter
- 1 cup heavy cream, divided
- 1/2 vanilla bean or 1 teaspoon pure vanilla extract
- 1/4 teaspoon freshly ground nutmeg
- Pinch salt
- Black sesame seeds for eyes
- Pink or yellow candy buttons, for decoration nose
Sesame Balls (Zeen Doy)
By RJamoralin
1. Pre heat the oil for deep frying to 350 degrees F
- 6 cups vegetable oit, for deep-frying (or as needed)
- 1/2 cup sesame seeds (or as needed)
- 3/4 cyo brown sugar
- 1 - 1 1/3 cup boiling water
- 3 cups glutinous rice flour
- 1 cup red adzuki bean paste(may not all be used)
Peanut Butter Chocolate Chunk Blossoms*
By RJamoralin
We have created simple to fancy ways to make cookies for any cookie exchange using SCHWAN'S pre-made cookie dough
- 24 miniature chocolate-covered peanut butter cups, unwrapped
- Peanut Butter Chocolate Chunk Supreme Cookie Dough , partially thawed & halved
Powder Puffs*
By RJamoralin
Episode: Small Pleasures LEVEL:Intermediate Recipe courtesy Laura Calder
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 3/4 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 3 eggs, separated
- 3/4 cup caster sugar (superfine)
- 1/2 About 1/2 cup raspberry jam
- 3/4 About 3/4 cup vanilla-flavored whipping cream, for the filling