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Houston's Couscous*

Houston's Couscous*

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By Todd Wilbur This cold couscous salad side dish served at this 96-unit chain is very unique and seriouly delic...

  • 1 1/3 cup orange juice
  • 1 cup uncooked couscous
  • 1/4 teaspoon salt
  • 1/2 cup sliced radishes
  • 1/2 cup whole fresh mint leaves
  • 3/4 cup golden raisins
  • 6 cherry tomatoes, quartered
  • 1/4 cup chopped green onion
  • 1/3 cup raw almonds
  • 2 tablespoons minced fresh parsley
  • 1/3 cup extra virgin olive oil
4.6/5 (21 Votes)

Classic Meatloaf

Classic Meatloaf

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In a large bowl, combine beef, onion, thyme, 1/2 cup ketchup, breadcrumbs, egg, salt, and pepper

  • 2 pounds ground beef
  • 1/2 medium onion, grated
  • 1/2 teaspoon thyme
  • 3/4 cup ketchup, divided
  • 1/2 cup dried breadcrumbs
  • 1 large egg, lightly beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
5/5 (1 Votes)

Banana Tarte Tatin*

Banana Tarte Tatin*

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1. Arrange an oven rack in the top third of oven and heat oven to 400°

  • 3 ⁄4 cup superfine sugar
  • 4 tbsp. unsalted butter
  • 1 tsp. orange zest
  • 1 ⁄4 tsp. ground cinnamon
  • 4 –5 firm-ripe Manzano or standard
  • (Cavendish) bananas, halved lengthwise
  • 1 14-oz. package frozen puff pastry,
  • preferably Dufour brand, thawed
  • Vanilla ice cream, for serving (optional)
0/5 (0 Votes)

Hostess Twinkie

Hostess Twinkie

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By Todd Wilbur The Twinkie was invented in 1930 by the late James A

  • Cake:
  • Nonstick spray
  • 4 egg whites
  • one 16-ounce box golden pound cake mix
  • 2/3 cup water
  • Filling
  • 2 teaspoons very hot water
  • 1/4 teaspoon salt
  • 2 cups marshmallow creme (one 7-ounce jar)
  • 1/2 cup shortening
  • 1/3 cup powdered sugar
  • 1/2 teaspoon vanilla (See Tidbits)
0/5 (0 Votes)

Homemade Cannoli*

Homemade Cannoli*

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Episode: That's Italian Level: Intermediate Recipe courtesy Alex Guarnaschelli

  • Shells:
  • 2 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon kosher salt
  • 1 tablespoon plus 2 teaspoons unsalted butter, cut into small pieces
  • 1 egg yolk
  • 1/2 cup dry white wine
  • Filling:
  • 2 cups ricotta cheese, preferably whole milk
  • 3/4 cup powdered sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon allspice
  • 1/4 cup heavy cream
  • 1/4 cup small semisweet chocolate chips
  • 1 lemon
  • 1 quart canola oil, for frying
  • Flour, for rolling
  • 1 egg, lightly beaten, for egg wash
  • Powdered sugar, for dusting
4.3/5 (26 Votes)

Spiced Candied Cashews*

Spiced Candied Cashews*

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Episode: Elegant Cocktail Party Level: Easy Recipe courtesy Clare Robinson Yields: about 4 cups

  • 2 cups raw unsalted cashews
  • 1 cup sugar
  • 1 1/2 cups water
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cardamom
4.5/5 (42 Votes)

Raspberry Mousse*

Raspberry Mousse*

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Rich in taste yet light in texture, fruit mousses taste best made with fresh berries, but frozen and thawed berries...

  • 3 pints (6 cups) fresh raspberries
  • 2 teaspoons fresh, strained lemon juice
  • 1 tablespoon Kirsch, optional
  • 1/3 cup water
  • 1 envelope (about 2 1/2 teaspoons) unflavored gelatin
  • 1 container (15 to 16 ounces) low-fat ricotta cheese
  • 2/3 cup egg whites (from about 4 large eggs)
  • 3/4 cup sugar
4/5 (2 Votes)

Thank Goodness it's Over Bruschetta*

Thank Goodness it's Over Bruschetta*

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Recipe courtesy Michael Chiarello LEVEL: Easy

  • 1 clove garlic, cut in half
  • 1/2 loaf leftover bread
  • 3/4 cup cranberry sauce
  • 3/4 cup crumbled blue cheese
4.5/5 (4 Votes)

Plantain Fritters (Aranitas)*

Plantain Fritters (Aranitas)*

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Episode: Family Night LEVEL: Intermediate Recipe courtesy Ingrid Hoffmann, 2008

  • Vegetable oil, for frying
  • 4 garlic cloves
  • Pinch kosher salt, plus more for seasoning
  • 3 green plantains, peeled and grated on the large holes of a box grater
  • Freshly ground black pepper
  • 1/4 cup freshly chopped cilantro leaves
4.6/5 (10 Votes)

Angel Food Cake with Tropical Fruit Compote

Angel Food Cake with Tropical Fruit Compote

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Recipe courtesy Anne Burrell Episode: The Secret To A Healthy Children's Menu Level:Easy 8 servings

  • Cake:
  • 1 cup cake flour
  • 1 cup sugar
  • 12 large egg whites (egg whites from large eggs, no yolks in the whites!)
  • Pinch salt
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon vanilla extract
  • 1 lemon, zested
  • 1 orange, zested
  • Tropical fruit compote:
  • 2 ripe mangoes, 1 peeled and coarsely chopped and 1 peeled and cut into 1/2-inch dice
  • 1 cup freshly squeezed orange juice, divided
  • 2 teaspoons sugar, if needed
  • 1 1/2 cups fresh pineapple, peeled, cored and cut into 1/2-inch dice
  • 2 kiwis, peeled and cut into 1/2-inch dice
  • 1 star fruit (carambola), cut into thin star slices
  • 1 cup halved red seedless grapes
  • 2 tablespoons chiffonade of mint, for garnish
  • Special Equipment: Angel Food Cake Pan
4/5 (3 Votes)