RJamoralin's profile page
Recipes
Moelleux au Chocolat*
By RJamoralin
Episode: Artist Dinner Level: Intermediate Recipe courtesy Laura Calder
- For the cakes
- 2/3 cup butter, plus more for greasing
- 4 ounces dark chocolate, chopped
- 4 eggs
- 2/3 cup sugar
- 1/2 cup all-purpose flour
- For the caramel sauce, optional
- 2/3 cup sugar
- 1/4 cup butter
- 1/3 cup plus 2 tablespoons cream
- Squirt lemon juice, to taste
Sour Cherry Pie (Sunbeam Mini Pie Maker)
By RJamoralin
Makes 4 mini pies Note: 1/2 Cup filling is recommended per mini pie
- 2 cups pitted sour cherries plus 1/2 juice
- 1 tablespoons unsalted butter, cut into 1/2 inch cubes
- 1/2 cup sugar (or more if desired)
- 2 tablespoons cornstarch
- 1 recipe Food Processor Pie Dough (or Hand Method Dough)
Apricot Butter*
By RJamoralin
Episode: Brunch Bunch Level: Easy 2012, Ina Garten
- 1/4 pound unsalted butter at room temperature
- 1/2 cup good apricot preserves
- 1/8 teaspoon kosher salt
Salt and Savory Biscuits*
By RJamoralin
Episode: Salt & Pepper LEVEL: Easy Recipe courtesy Laura Calder
- BISCUITS:
- 2/3 cup/140 g butter
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 egg
- 2 cups/250 g flour
- TOPPINGS:
- Crushed dill seed
- Crushed fennel seed
- Crushed coriander seed with 5 spice
- Paprika and cayenne pepper
- Poppy seeds
- Sesame seeds
- Mixed peppercorns
- Crushed cumin seed and cayenne pepper
- Parmesan and herbes de Provence
- Fleur de sel, for sprinkling
Soured Cream Shortcrust Pastry
By RJamoralin
Place the flour, salt, and butter in a food processor and whiz or pulse briefly
- 7 ounces all-purpose flour, sifted
- Pinch of salt
- 7 tablespoons chilled butter, cubed
- 2 tablespoons of sour cream or creme fraiche
Amaretto Syllabub*
By RJamoralin
Episode: Hey Presto LEVEL: Easy Recipe courtesy Nigella Lawson This is really an Anglo-Italian hybrid: the syllabu...
- 1/3 cup amaretto liqueur
- 2 tablespoons sugar
- 1 tablespoon lemon juice
- 1 cup heavy cream
- 1 (8-ounce) packet amaretti morbidi (soft almond macaroons
Chicken Consomme with Snipped Herbs*
By RJamoralin
Episode: Sunday Lunch Level: Intermediate Recipe courtesy Laura Calder
- 6 cups unsalted, homemade chicken stock or prepared chicken stock, cold
- 1 small leek, well washed, trimmed and minced
- 1 small carrot, grated
- 3 fresh parsley sprigs, minced
- 8 ounces ground chicken breast
- 2 egg whites
- Kosher salt
Pork Wonton Dumplings
By RJamoralin
1. In a bowl, mix all ingredients except wonton wrappers
- 1/2 lb uncooked ground pork
- 1 large green onion, finely minced
- 1/4 tsp ginger powder (1 tbsp fresh minced ginger)
- 1 tbsp soy sauce
- 1 tsp rice vinegar
- 1/4 tsp sesame oil
- 2 small garlic cloves, minced
- 1/4 tsp fresh ground pepper
- 1/4 tsp cayenne pepper (optional)
- 1 tsp cornstarch
- wonton wrappers
Chocolate Ganache Cupcakes*
By RJamoralin
Episode: Barefoot Reunion Level: Easy 2005, Ina Garten
- Cupcake:
- 1/4 pound unsalted butter, at room temperature
- 1 cup sugar
- 4 extra-large eggs, at room temperature
- 11 fluid ounces chocolate syrup (recommended: Hershey's)
- 1 tablespoon pure vanilla extract
- 1 cup all-purpose flour
- For the ganache:
- nocoupons
- 1/2 cup heavy cream
- 8 ounces good semisweet chocolate chips
- 1 teaspoon instant coffee granules
- Candied violets, for decoration, optional
Homemade Ice Pack*
By RJamoralin
Perfect for wrapping around bumps, bruises, aches & pains!
- 1 Heavy duty freezer bag marked with permanent marker “Ice Pack Only”
- Alcohol (1/3rd)
- Water (2/3rds)