RJamoralin's profile page
Recipes
Blueberry-Lemon Cheese Blintzes*
By RJamoralin
Episode: Cheese Please Level: Intermediate Recipe courtesy Aida Mollenkamp
- For the blintzes:
- 1 1/2 cups whole milk
- 1 1/4 cups all-purpose flour
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1/2 teaspoon table salt
- 1 teaspoon vanilla extract
- For the filling:
- 1 (8-ounce) package cream cheese, softened
- 1 (8-ounce) container ricotta cheese
- 2 teaspoons lemon zest
- 1 teaspoon vanilla extract
- 1/2 teaspoon table salt
- 1/4 cup granulated sugar
- For the berries:
- 1/4 cup granulated sugar
- 1/4 cup water
- 2 pints blueberries (about 12 ounces)
- 2 tablespoons lemon juice
Pineapple Jalapeno Marmalade*
By RJamoralin
Episode: Brunch Level: Easy Recipe courtesy Ingrid Hoffmann, 2008
- 1 (20-ounce) can crushed pineapple in juice, strained
- 4 cups sugar
- 1 orange, zested and juiced
- 1 lemon, zested and juiced
- 2 jalapenos, seeded and minced
Red Lobster Cheddar Bay Biscuits*
By RJamoralin
By Todd Wilbur Order an entree from America's largest seafood restaurant chain and you'll get a basket of some o...
- Brush on Top:
- 2 1/2 cups Bisquick baking mix
- 4 tablespoons cold butter
- 1 heaping cup grated cheddar cheese
- 3/4 cup cold whole milk
- 1/4 teaspoon garlic powder
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried parsley flakes
- pinch salt
Mounds Cake
By RJamoralin
Mix all ingredients and cook for 12 minutes
- 1 cup milk
- 1 cup sugar
- 1 stick butter
- 20 - 24 marshmallows
- 1 large can coconut
Tarte Tatin*
By RJamoralin
Episode: Tart Tartin & Chocolate Cake Level: Intermediate Recipe courtesy Rachel Allen Tarte tatin is an absol...
- Soured Cream Shortcrust Pastry, recipe follows
- 4 Granny Smith or Golden Delicious apples
- 4 1/2 ounces caster sugar (superfine)
- 3 1/2 ounces water
- 2 tablespoon butter
- 1 egg, beaten
- Serving suggestion: Whipped cream, ice cream or whipped cream with a little confectioners' sugar and cinnamon, or Calvados, for service
- Special equipment: 8 to 8 1/2-inches ovenproof saucepan or cast iron skillet
- Soured Cream Shortcrust Pastry
- 7 ounces all-purpose flour, sifted
- Pinch of salt
- 7 tablespoons chilled butter, cubed
- 2 tablespoons of sour cream or creme fraiche
Fruit-Filled Puff Pancakes*
By RJamoralin
Per serving: 163 cal., 5 g fat (1 g sat
- 1/4 cup refrigerated or frozen egg product, thawed, or 1 egg
- 2 tablespoons flour
- 2 tablespoons fat-free milk
- 2 teaspoons oil
- 1 tablespoon low-sugar orange marmalade
- 1 tablespoon orange juice or water
- 1 small banana, sliced
- 1/2 cup sliced fresh strawberries, raspberries, and/or blueberries
Banoffee Pie*
By RJamoralin
Episode: The Suits LEVEL: Intermediate Recipe courtesy Chuck Hughes Chuck Hughes' Banoffee Pie is a fun and hi...
- 20 Oreo cookies
- 1/4 cup butter, melted
- 1 can sweetened condensed milk
- 2 ripe bananas, sliced
- Juice of 1 lemon
- 2 cups 35-percent cream
- 1/4 cup icing sugar
- 2 tablespoons strong coffee
Croccante: Almond Brittle*
By RJamoralin
Episode: Italian Superstition LEVEL: Difficult Recipe courtesy David Rocco
- 3 cups sugar
- 1/2 cup water
- 5 cups almonds
- Butter, for greasing cookie sheet
Homemade Peanut Butter*
By RJamoralin
Episode: Peanut Gallery Level: Easy Recipe courtesy Alton Brown, 2007
- Roasted Peanuts:
- 15 ounces shelled and skinned AB's roasted peanuts, recipe follows
- 1 teaspoon kosher salt
- 1 1/2 teaspoons honey
- 1 1/2 tablespoons peanut oil
- 2 pounds in-shell raw peanuts*
- 2 tablespoons peanut oil
- 1 to 2 tablespoons kosher salt
Kiss Pies*
By RJamoralin
1. Preheat oven to 350 degrees F
- 1 refrigerated pie crust, thawed
- 14 Hershey Kisses of choice, I used Mint Truffle today
- 1 egg white whisked with 1 Tbsp water
- Powdered sugar for dusting