RJamoralin's profile page
Recipes
Fried Zucchini*
By RJamoralin
Episode: Italian Fast Food LEVEL: Intermediate Recipe courtesy Giada De Laurentiis
- Olive oil, for frying
- 1 3/4 cups freshly grated Parmesan
- 1 1/2 cups panko (Japanese breadcrumbs)
- 3/4 teaspoon salt
- 2 large eggs
- 3 medium zucchini, cut into 3-inch long by 1/2-inch wide strips
Shrimp with Garlic and Basil Oil*
By RJamoralin
Episode: Girls Dinner LEVEL: Easy Recipe courtesy Laura Calder
- 24 jumbo tiger-shrimp or langoustines
- 2 cloves garlic
- Two generous handfuls fresh basil leaves
- 1/4 cup/60 ml olive oil
Milk Chocolate Mocha Mousse Pie*
By RJamoralin
Pie & Pastry
- 1 teaspoon hot water
- 1 1/2 teaspoons Folgers Classic Roast® Instant Coffee Crystals
- 1 1/4 cups Smucker's® Special Recipe™ Milk Chocolate Flavored Topping, divided
- 1 (8 oz.) package cream cheese, softened
- 1 cup powdered sugar
- 1 (8 oz.) container frozen whipped topping, thawed, divided
- 1 ready-made chocolate graham crust
Tomato Soup*
By RJamoralin
Episode: Dishin on Dishes Level: Easy Recipe courtesy Martha Hall Foose
- 3 pounds ripe tomatoes (about 9 globe or 24 plum), stemmed, halved, and seeded
- 3 tablespoons unsalted butter
- 1 medium white onion, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon sugar
- 2 tablespoons chopped fresh basil
- 2 teaspoons chopped fresh oregano
Chicken Pot Pie (Sunbeam Mini Pie Maker)
By RJamoralin
Makes 4 mini Pies Note: 1/2 Cup filling is recommended per mini pie
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup chicken broth
- 1/2 cup cooked chicken, diced
- 1/4 cooked carrots
- 1/4 cup frozen peas, defrosted
- 1/4 cup cooked potatoes, diced
- 1 tablespoon fresh sage or rosemary, minced
- Kosher salt and pepper
- Food Processor Pie Dough (omit sugar)
Baked Potato Soup*
By RJamoralin
Episode: One-Dish Wonders LEVEL: Intermediate Recipe courtesy Aida Mollenkamp
- 4 ounces bacon, small dice
- 1 medium yellow onions, finely chopped
- 5 medium garlic cloves
- 1 medium russet potato, large dice
- 2 medium red potatoes, large dice
- 1 tablespoon red wine vinegar
- 2 quart (8 cups) chicken stock
- 1 sourdough baguette, cut into1-inch pieces
- 1/2 cup shredded aged cheddar cheese
- Sour cream, for garnish
- 3 green onions, thinly sliced, for garnish
Praline Bacon*
By RJamoralin
Episode: The Ballad of Salty and Sweet Level: Easy Recipe courtesy Alton Brown
- 1 pound thick cut bacon
- 2 1/2 ounces light brown sugar, about 6 tablespoons
- 1 1/2 ounces pecan halves
Applesauce Apple Tart*
By RJamoralin
Episode: Gimmick-Free LEVEL: Easy Recipe courtesy Laura Calder
- 1 (9-inch/23 cm) baked sweet tart shell*
- 6 applesauce apples, unpeeled (recommended: Braeburn)
- 1/4 cup/55 g brown sugar
- 1/4 teaspoon ground nutmeg
- 1/4 cup/60 ml water
- 2 baking apples (recommended: royal gala apples, or other variety that keeps shape during cooking)
- 2 tablespoons melted butter
- Cook's Note: Square looks nice!
Molten Mocha Cakes *
By RJamoralin
Cakes
- Crisco® Original No-Stick Cooking Spray
- 1 cup (6 oz. pkg.) semi-sweet chocolate chips
- 1/2 cup butter
- 3 large egg yolks
- 3 large eggs
- 1 (15.8 oz.) package Pillsbury® Double Chocolate Premium Brownie Mix
- 2 tbsps. strong brewed Folgers Classic Roast® Coffee
- 12 fresh strawberries
- Or 1 pint fresh raspberries
- 12 fresh mint sprigs
- 4 cups vanilla ice cream
Malted Milk Chocolate Chip Cookies*
By RJamoralin
Episode: Frontier Family Level: Easy Yield: 36 cookies 2011 Ree Drummond
- 2 sticks unsalted butter, softened
- 3/4 cup golden brown sugar
- 3/4 cup granulated sugar
- 2 whole eggs
- 2 teaspoons vanilla extract
- 1/2 cup (rounded) malted milk powder
- 2 cups all-purpose flour
- 1 1/4 teaspoon baking soda
- 1 1/4 teaspoon salt
- One 12-ounce bag milk chocolate chips