RJamoralin's profile page
Recipes
Roasted Cinnamon Plums*
By RJamoralin
Level: Easy The Hangover Show
- 6 to 8 ripe purple prune plums
- 2 tablespoons brown sugar
- 1 1/2 teaspoons ground cinnamon
- Pinch salt
- Zest of 1/2 lemon
Jack-O'-Lantern Cake Pops
By RJamoralin
These candy-coated, decorated cake pops made from Betty Crocker devil's food cake mix and Rich & Creamy frosting ma
- 1 box (1 pound 2 1/4 ounces) Betty Crocker devil's food cake mix
- Water, vegetable oil and eggs called for on cake mix package
- 1 cup Betty Crocker Rich & Creamy vanilla frosting (from 1 pound container)
- 1 1/2 packages (14 ounces each) orange-flavored candy coating
- 48 paper lollipop sticks
- 12 small green mints or small spearmint gumdrop leaves, quartered
- Styrofoam block
- Food decorating pen or 2 tubes (0.68 ounces each) Betty Crocker black decorating gel
Creamed Corn*
By RJamoralin
Episode: The Disaster Show LEVEL:Easy Recipe courtesy Chuck Hughes
- 3 ears corn
- 1 cup whipping cream
- 1 to 2 tablespoons or 1 big nub of butter
- Coarse salt
- Freshly ground black pepper
Everyday Brownies*
By RJamoralin
Episode: Can't Live Without LEVEL: Easy From Nigella Kitchen by Nigella Lawson
- 1 1/4 sticks (10 tablespoons) unsalted butter
- 1 3/4 cups packed light brown sugar
- 3/4 cup unsweetened cocoa powder, sifted
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- Pinch salt
- 4 eggs
- 1 teaspoon vanilla extract
- 6 About 6 ounces milk chocolate, chopped into small nuggety chunks (or 1 cup chips)
- Confectioners' sugar, to dust, optional
- Special Equipment: Aluminium foil-lined baking pan or foil pan, about 13 x 9 x 2 inches
Blackberry Cobbler*
By RJamoralin
Episode: Frontier Family Level: Easy Yield:4 servings 2011 Ree Drummond
- 1/2 stick butter, melted, plus more for greasing pan
- 1 1/4 cups plus 2 tablespoons sugar
- 1 cup self-rising flour
- 1 cup whole milk
- 2 cups fresh (or frozen) blackberries
- Whipped cream and/or ice cream, for serving
Tropical Coconut Cream Pie in Coconut Cookie Crust*
By RJamoralin
Make It PREHEAT oven to 325°F
- 25 LORNA DOONE Shortbread Cookies, finely crushed (about 1-1/2 cups)
- 1-2/3 cups BAKER'S ANGEL FLAKE Coconut, divided
- 1/3 cup butter or margarine, melted
- 1-1/2 cups cold milk
- 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
- 1 large banana, sliced
- 1 can (8 oz.) crushed pineapple, well drained
- 2 cups thawed COOL WHIP Whipped Topping
- 1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted
Hostess Twinkie Creme Filling
By RJamoralin
By Todd Wilbur Recently I've had an opportunity to go back and improve the recipe for the Hostess Twinkie clone fo...
- 2 teaspoons very hot water
- round 1/4 teaspoon salt
- 2 cups marshmallow creme (1 7-ounce jar)
- 1/2 cup shortening
- 1/3 cup powdered sugar
- 1/2 teaspoon vanilla
Cheesy Baked Tortellini*
By RJamoralin
Episode: Comforting One Pot Meals LEVEL: Easy Recipe courtesy Giada De Laurentiis
- Olive oil
- 2 cups marinara sauce
- 1/3 cup mascarpone cheese
- 1/4 cup chopped fresh Italian parsley leaves
- 2 teaspoons chopped fresh thyme leaves
- 1 pound purchased cheese tortellini
- 2 ounces thinly sliced smoked mozzarella
- 1/4 cup freshly grated Parmesan
Buttery Apple Cake-Tart*
By RJamoralin
Source: adapted from Classic Home Desserts by Richard Sax
- 3 large tart apples, such as Granny Smith, peeled, cored and thinly sliced
- 1 teaspoon fresh lemon juice
- 3/4 cup (150g) plus 3 tablespoons sugar
- 3/4 cup (1 1/2 sticks/180g) unsalted butter
- 1/2 vanilla bean, split in half lengthwise (i.e. cut a bean in half crosswise, then split the half lengthwise)
- 2 large eggs, lightly beaten
- 1 cup (140g) all-purpose flour, sifted
- 1/4 teaspoon salt
- Vanilla-flavored whipped cream or ice cream, for serving
Maple Pecan Bacon*
By RJamoralin
Episode: Brunch with Lizzie LEVEL: Easy Recipe courtesy Michael Symon
- 1 cup crushed pecans
- 12 slices thick-cut bacon
- 1/3 cup maple syrup