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Recipes

Crispy Smoked Mozzarella with Honey and Figs*

Crispy Smoked Mozzarella with Honey and Figs*

By

Episode: Greek Fusion LEVEL: Intermediate Recipe courtesy Giada De Laurentiis

  • 6 sheets phyllo dough
  • 6 ounces smoked mozzarella, cut into 6 equal pieces
  • Vegetable oil, for frying
  • 8 ounces dried figs, stemmed and quartered
  • 3/4 cup honey, plus more for drizzling
  • 3 teaspoons black sesame seeds
4.6/5 (19 Votes)

Coconut Cake*

Coconut Cake*

By

Episode: All Aboard Level: Intermediate 2006, Barefoot Contessa at Home

  • For the frosting:
  • 3/4 pound (3 sticks) unsalted butter, at room temperature, plus more for greasing the pans
  • 2 cups sugar
  • 5 extra-large eggs, at room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • 1 1/2 teaspoons pure almond extract
  • 3 cups all-purpose flour, plus more for dusting the pans
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup milk
  • 4 ounces sweetened shredded coconut
  • 1 pound cream cheese, at room temperature
  • 1/2 pound (2 sticks) unsalted butter, at room temperature
  • 3/4 teaspoon pure vanilla extract
  • 1/4 teaspoon pure almond extract
  • 1 pound confectioners' sugar, sifted
  • 6 ounces sweetened shredded coconut
4.4/5 (23 Votes)

Apricot-Glazed Braised Pork Chops

Apricot-Glazed Braised Pork Chops

By

This super-simple recipe is great for a weeknight meal in a hurry

  • 1 cup low-sodium chicken stock
  • 2 teaspoons Dijon mustard
  • 1 tablespoon red wine vinegar
  • 1/4 cup apricot jam
  • 2 tablespoons olive oil
  • 6 boneless center-cut pork chops (about 11/4 inches thick), trimmed of fat
  • Kosher salt and freshly ground black pepper
  • 1 garlic clove, smashed
  • 1 bay leaf
0/5 (0 Votes)

Cherry Cobbler*

Cherry Cobbler*

By

This batter-on -the-bottom cobbler is a bit lower in calories than traditional cobblers

  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/3 cup sugar
  • 1 teaspoon baking powder
  • 1/4 salt
  • 1/4 cup low-fat buttermilk
  • 1/2 teaspoon almond extract
  • 1 pint (2 cups) sour cherries, pitted and halved, if large
4.5/5 (2 Votes)

Cinnamon-Chocolate Fudge*

Cinnamon-Chocolate Fudge*

By

Episode: Football Weekend Level: Easy Recipe courtesy Giada De Laurentiis

  • Butter, for greasing the pan
  • 1 (14-ounce) can sweetened condensed milk
  • 2 teaspoons ground cinnamon
  • 1 teaspoon pure vanilla extract
  • 1 pound (about 2 cups) bittersweet (60 percent cacao) chocolate chips (recommended: Ghiradelli) see Cook's Note
  • 3 tablespoons unsalted butter, cut into 1/2-inch pieces, at room temperature
  • Kosher or flake salt, optional
4.4/5 (15 Votes)

Pork Cutlets Empanizado with Mango-Rum Chutney*

Pork Cutlets Empanizado with Mango-Rum Chutney*

By

Episode: Family Night LEVEL: Intermediate Recipe courtesy Ingrid Hoffmann, 2008

  • 1 yellow onion, coarsely chopped
  • 4 garlic cloves, finely minced
  • 1/2 cup orange juice
  • 2 limes, juiced
  • 1 teaspoon coarse salt
  • 8 thin pork loin cutlets
  • Chutney
  • 3/4 cup white vinegar
  • 1/4 cup spiced rum
  • 1/2 cup golden raisins
  • 1/2 cup dark brown sugar
  • 1 red onion, chopped
  • 1/2 yellow bell pepper, seeded, ribbed, and chopped
  • 1 (2-inch) piece ginger, peeled and grated
  • 1 garlic clove, grated
  • 1 teaspoon ground allspice
  • 2 large mangoes, peeled, seeded and cubed
  • 1 Granny Smith apple, peeled, halved, cored, and cubed
  • 1 cup all-purpose flour
  • 4 large eggs
  • 2 cups dry plain bread crumbs
  • 1/4 cup vegetable oil
4.6/5 (20 Votes)

Raspberry Tart*

Raspberry Tart*

By

Episode: The Beauty Show LEVEL:Easy Recipe courtesy Laura Calder

  • 1 cup/250 ml milk
  • 1/2 vanilla bean, halved lengthwise and seeds scraped
  • 3 egg yolks
  • 1/4 cup/55 g sugar
  • 2 tablespoons flour
  • 1 tablespoon framboise (raspberry liqueur)
  • 1/4 cup/60 ml heavy cream
  • 1 pound/450 g fresh raspberries
  • 1 (9-inch/23 cm) prepared baked cookie crust
4.7/5 (3 Votes)

Cinnamon Twists with Cardamom-Honey Dipping Sauce*

Cinnamon Twists with Cardamom-Honey Dipping Sauce*

By

Episode: Many Thanks Level:Easy Recipe courtesy Giada De Laurentiis

  • Sauce:
  • Cinnamon Twists
  • 1 tablespoon ground cinnamon
  • 1 tablespoon sesame seeds
  • 1/2 teaspoon ground cardamom
  • 2 tablespoons light brown sugar
  • 1 (9 by 10-inch) sheet frozen puff pastry, thawed and cut into 20 (1 by 4-inch) pieces
  • 1 egg, beaten
  • 1/2 cup honey
  • 1/4 cup lemon juice
  • 1/3 cup powdered sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
0/5 (0 Votes)

Parmesan Crisps*

Parmesan Crisps*

By

Episode: Buon Appetito Level: Easy 2011, Ina Garten

  • 4 ounces Parmesan cheese
4.3/5 (11 Votes)

Fan-Tailed Chinese Shrimp*

Fan-Tailed Chinese Shrimp*

By

Imperial Appetizers

  • 1 tablespoon seasoned rice vinegar
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce
  • 2 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 18 large raw shrimp (about 1 pound), peeled and deveined, tails intact
  • 1 tablespoon peanut or canola oil
  • 1/4 cup chopped fresh cilantro
  • Plum sauce or wseet and sour sauce (optional)
4.7/5 (7 Votes)