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Recipes
Crumb Topping
By tjanddj
in a food processor put in 1 cup pitted dates and 1 cup walnuts, TB of vanilla, 2 tablespoons of cinnamon mix till ...
- 1 cup pitted dates
- 1 cup walnuts
- 1 TB of vanilla
- 2 tablespoons of cinnamon
- 1 and a half cups oats
Cornbread and Sausage Stuffing
By tjanddj
Cornbread stuffing, a Southern favorite, is a nice change from more traditional white-bread stuffing
- 1 pound(s) sweet Italian turkey sausage, (about 4 links), casings removed
- 2 cup(s) finely chopped onion
- 1.5 cup(s) finely chopped celery
- 1/4 teaspoon(s) salt
- Freshly ground pepper, to taste
- 2 pound(s) prepared cornbread, cut into 3/4-inch cubes (about 12 cups)
- 1/4 cup(s) chopped fresh parsley
- 1 tablespoon(s) chopped fresh sage
- 2.25 cup(s) reduced-sodium chicken broth
Very Best Blueberry Cobbler!
By tjanddj
Lightly grease an 8 inch square baking dish
- 2 1/2 cups fresh or frozen blueberries
- 1 teaspoon vanilla extract
- 1/2 lemon, juiced
- 1 cup white sugar, or to taste
- 1/2 teaspoon all-purpose flour
- 1 tablespoon butter, melted
- 1 3/4 cups all-purpose flour
- 4 teaspoons baking powder
- 6 tablespoons white sugar
- 5 tablespoons butter
- 1 cup milk
- 2 teaspoons sugar
- 1 pinch ground cinnamon
Strawberry Shortcake Recipe
By tjanddj
In a bowl, cream sugar and shortening
- 2/3 cup sugar
- 1/4 cup shortening
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1-1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup milk
- Whipped cream
- 1-1/2 quarts fresh or frozen strawberries, sliced
Wicked Cheez Sauce
By tjanddj
Nutritarian
- 1 LG White onion, diced and steam sautéed until translucent
- 1 cup Raw Cashews, soaked in water for couple hours then drained
- 3 cups Unsweetened Soy milk
- 1/2 cup Garlic, boiled soft (roughly 17-18 cloves)
- 1/2 cup White wine
- 3 TBSP Nutritional yeast
- 2 TBSP Red or White Miso
- 1 tsp. Onion powder
- 1 tsp. Smoked paprika
- 1/2 tsp. Black pepper
- 1/2 tsp. White pepper
- 1/2 tsp. Salt
- 1/2 tsp. Turmeric optional, for color
Roasted Red Pepper & Tomato Soup
By tjanddj
Nutrient dense
- 2 carrots, chopped
- 1 yellow onion, peeled and chopped
- 2 large cloves garlic, minced (about 2 tablespoons)
- 2 cups carrot juice, fresh juiced or store-bought (refrigerated variety only)
- 1 28 ounce can of fire-roasted diced tomatoes (such as Muir Glen), including juice
- 2 12-15 oz. jars of roasted red peppers, chopped, drained of juice, seeds and excess blackened skin (see Variation)
- 1 cup water
- 1 tablespoon Mrs. Dash Tomato Basil Garlic flavor (or 2 Tbsp. Dr. Fuhrman's Mato-Zest)
- 1/4 teaspoon crushed red pepper flakes, or to taste
- 1/4 - 1/2 teaspoon cracked black pepper
- 1/2 cup raw unsalted cashews
Crock Pot Hot Fudge Peanut Butter Pudding Cake
By tjanddj
Spray crock pot (I used a 5 quart) with cooking spray
- Cake:
- 1 cup all purpose flour
- 2 tbsp unsweetened cocoa powder
- 1/2 cup white sugar
- 1 1/2 tsp baking powder
- 1/8 tsp salt
- 1/2 cup milk
- 2 tbsp canola oil
- 1 tbsp pure vanilla extract
- 1/2 cup peanut butter (smooth or chunky is fine)
- 1/2 cup semi-sweet chocolate chips
- Sauce:
- 3 tbsp cocoa powder
- 3/4 cup white sugar
- 1 1/2 cups boiling water
- Read more at http://www.greensnchocolate.com/2010/11/crock-pot-week-hot-fudge-peanut-butter-pudding-cake.html#oDERtUEbD5pRuZzR.99
Laura’s Lean Beef
By tjanddj
1. Preheat oven to 400° and coat large roasting pan with cooking spray
- 1 1⁄2 lb Laura's 92% Lean Ground Beef (or 96% Lean Ground Round)
- 3 ⁄4 c bread crumbs
- 2 1⁄2 T minced dried parsley
- 3 clv minced garlic
- 1 egg
- 1 ⁄2 t nutmeg
- 1 ⁄4 t pepper
- 1 ⁄4 t salt
- 1 carrot (finely chopped)
- 1 onion (finely chopped)
- 2 tomatoes (finely chopped)
- 1 green pepper (cut in strips)
- 2 c beef broth
Deep Dish Pizza - Food & Drink - msn
By tjanddj
Makes/Yield 8 ounces Italian cheese blend or mozzarella cheese; shredded In a medium bowl, whisk the cream cheese...
- Ingredients
- 4 ounces cream cheese; softened
- 2 Eggs
- 1/4 cup parmesan cheese; 1 ounce (I used the kind in a can)
- 1/4 teaspoon oregano or Italian seasoning
- 1/4 teaspoon garlic powder
- 8 ounces Italian cheese blend or mozzarella cheese; shredded
- 1/4 cup pizza sauce
- 4 ounces mozzarella cheese; shredded
- Assorted; toppings: pepperoni
- Dash; of garlic pepper or garlic powder and some Italia
Veggie Enchilada Soup
By tjanddj
Nutrient dense
- 8 cups low sodium or no-salt-added vegetable broth
- 3 cups cooked black beans or 2 (15 ounce) cans low sodium or no-salt-added black beans, drained
- 7 ounces low sodium green chillis
- 6 ounces tomato paste (see note)
- 1 1/2 cups chopped tomatoes
- 1 1/2 cups finely chopped carrots
- 1 1/2 cups finely chopped celery
- 16 ounces chopped mushrooms (any variety)
- 2 cups chopped cauliflower, fresh or frozen
- 1 1/2 cups frozen corn
- 5 cloves garlic, minced
- 1 medium zucchini, chopped
- 1 onion, chopped
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 3 tablespoons cumin
- 1/8 teaspoon cayenne pepper (or to taste)
- 5 corn tortillas
- 1 ripe avocado, chopped
- 1/4 cup chopped cilantro