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Recipes
Crock pot Hot Cider
By TheresaJ
Tie cloves and allspice in cheesecloth
- 1 gallon apple cider
- 1/2 cup light or dark brown sugar
- 1 (6 oz) can lemonade concentrate
- 1 (6 oz) can orange juice concentrate
- 1 Tablespoon whole cloves
- 1 Tablespoon whole allspice
- 1 to 3 cinnamon sticks
- 1 teaspoon ground nutmeg
- Oranges sliced for garnish, if desired
Creamy Parmesan Dressing
By TheresaJ
1.In a small bowl, whisk together the oil, Parmesan, sour cream, vinegar, 2 tablespoons water, and ¼ teaspoon each...
- 1/2 cup olive oil
- 1/2 cup grated Parmesan
- 1/4 cup sour cream
- 2 tablespoons white wine vinegar
- kosher salt and black pepper
Lemon Shrimp
By TheresaJ
Line baking pan with foil
- Shrimp
- Butter
- Lemons
- Dried Italian seasoning
Reindeer Cookies
By TheresaJ
Makes: 64 servings Prep: 40 mins Bake: 350°F 8 mins to 10 minsper batch
- Ingredients
- 1/2 cup butter, softened
- 1/2 cup shortening
- 1 cup sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg
- 1 teaspoon vanilla
- 2 1/4 cups all-purpose flour
- Canned chocolate frosting
- Miniature pretzel twists
- Halved red candied cherries or red candy-coated chocolate-covered peanuts
Romaine Salad With Tomatoes and Bacon
By TheresaJ
1.In a skillet, cook the bacon over medium heat until crisp, 6 to 8 minutes
- 4 slices bacon
- 1 head romaine lettuce, cut into strips (6 cups)
- 1 cup grape tomatoes, halved
- 4 scallions, sliced
- 4 to 6 tablespoons Creamy Parmesan Dressing
- or bottled Caesar dressing
Spinach Artichoke Dip
By TheresaJ
In a food processor, process the cream cheese, cream, Parmesan cheese and garlic powder until smooth and creamy
- 2 8-oz. packages softened cream cheese
- 3/4 cup light cream
- 1/3 cup grated Parmesan cheese
- 1/4 tsp garlic powder
- 1 16-oz. bag frozen cut leaf spinach, thawed and well drained
- 1 13 3/4-oz. can quartered artichoke hearts, rinsed
- 2/3 cup shredded Monterey Jack cheese
- 1 cup prepared salsa mixture, canned or fresh
Neapolitan Coconut Strips
By TheresaJ
Prepare for an unparalleled (and unorthodox) blast of flavors in these stratified little candies
- •12 ounces white chocolate, chopped
- •1 can (14 ounces) sweetened condensed milk
- •1 1/2 ounces (3 tablespoons) unsalted butter
- •1/2 teaspoon coarse salt
- •1 vanilla bean, split and scraped, pod reserved for another use
- •4 ounces finely shredded unsweetened coconut (1 1/4 cup)
- •4 ounces finely shredded sweetened coconut (1 1/3 cup)
- •1 ounce milk chocolate, melted
- •1 drop red gel-paste food coloring
Egg Drop Soup - South Beach Diet Recipe (Phase 1)
By TheresaJ
Bring chicken stock to a boil in a large saucepan
- 4 Cups Chicken Stock
- 1/4 cup green onion, sliced 1/4 inch pieces
- 1 egg
- 1 egg white, slightly beaten
- 1 teaspoon soy sauce
Pumpkin Angel Food Cake with Ginger-Cream Filling
By TheresaJ
1.Move oven rack to lowest position
- Cake
- 1 box (1 lb) Betty Crocker® white angel food cake mix
- 1 tablespoon Gold Medal® all-purpose flour
- 1 1/2 teaspoons pumpkin pie spice
- 3/4 cup canned pumpkin (not pumpkin pie mix)
- 1 cup cold water
- Ginger-Cream Filling
- 2 cups whipping cream
- 1/4 cup powdered sugar
- 2 tablespoons finely chopped crystallized ginger