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Recipes
Asparagus Avocado Medley Recipe
By TheresaJ
This pretty blend of garden-fresh vegetables and zesty herb dressing tastes as good as it looks! By microwaving the
- 1 pound fresh asparagus, trimmed and cut into 1-1/2-inch pieces
- 8 medium fresh mushrooms, sliced
- 1 large ripe avocado, peeled and cubed
- 1 medium zucchini, diced
- 1 large tomato, seeded and chopped
- 1 medium red onion, sliced
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Chicken Stock Recipe: Five Easy Steps
By TheresaJ
Here are five simple steps for making homemade chicken stock
- Stock Ingredients:
- 1 whole chicken carcass (neck, wings, and bones)
- 1 unpeeled onion, halved
- 2 celery stalks with leaves, chopped
- 2 carrots, chopped
- 1 bay leaf
- pinch each salt and pepper
- 6-8 cups of water, or enough to cover the carcass
Ultimate Chocolate Brownies
By TheresaJ
1. Preheat oven to 350°F (180°C)
- Ingredients:
- Preparation Time: 40 minutes
- •3/4 cup (175 mL) HERSHEY'S® Cocoa
- •1/2 tsp (2 mL) baking powder
- •2/3 cup (150 mL) butter or margarine, melted and divided
- •1/2 cup (125 mL) boiling water
- •2 cups (500 mL) sugar
- •2 eggs
- •1 1/3 cups (325 mL) all-purpose flour
- •1 tsp (5 mL) vanilla extract
- •1/4 tsp (1 mL) salt
- •1 cup CHIPITS® SPECIAL DARK® Chocolate Chips or CHIPITS® Semi-Sweet Chocolate Chips
- One -Bowl Buttercream Frosting
- •6 tbsp (90 mL) butter or margarine, softened
- •2 2/3 cups (650 mL) icing sugar
- •1/2 cup (125 mL) HERSHEY'S® Cocoa
- •1/3 cup (75 mL) milk
- •1 tsp (5 mL) vanilla extract
- Directions:
Sweet Onion Casserole Recipe
By TheresaJ
In a large skillet, saute onions in butter until tender
- 5 large sweet onions, halved and sliced
- 1/2 cup butter
- 1/2 cup crushed butter-flavored crackers (about 12 crackers)
- 1/2 cup grated Parmesan cheese
It’s Easy Being Green Smoothie
By TheresaJ
In a high-powered blender, combine greens, hempseeds, blueberries, cherries, raspberries, pineapple, mango, banana ...
- 4 cups of your favorite leafy greens, such as kale, spinach, collard greens
- 2 tbsp hempseeds and/or flaxseeds
- 1 cup frozen blueberries
- 1/4 cup frozen cherries
- 1/4 cup frozen raspberries
- 1/4 cup frozen pineapple pieces
- 1/4 cup frozen mango chunks
- 1 medium frozen peeled banana, broken into pieces
- 2 cups unsweetened almond milk
Beef With Asparagus and Mushrooms
By TheresaJ
Wood-scented rosemary, nutty garlic, and zesty lemon give an otherwise ordinary steak and vegetable dish a touch of...
- 1 1/2 pounds London broil, 1" thick
- 4 garlic cloves, minced, divided
- 4 teaspoons crushed dried rosemary, divided
- 2 tablespoons extra-virgin olive oil, divided
- 1 small onion, sliced lengthwise
- 1 pound white mushrooms, sliced
- 2 teaspoons grated lemon zest
- Salt and freshly ground black pepper
Chimichurri
By TheresaJ
1 Finely chop the parsley, fresh oregano, and garlic (or process in a food processor several pulses)
- 1 cup firmly packed fresh flat-leaf parsley, trimmed of thick stems
- 3-4 garlic cloves
- 2 Tbsps fresh oregano leaves (can sub 2 teaspoons dried oregano)
- 1/2 cup olive oil
- 2 Tbsp red or white wine vinegar
- 1 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon red pepper flakes
Ultimate Chocolate Brownies
By TheresaJ
1. Preheat oven to 350°F (180°C)
- Ingredients:
- Preparation Time: 40 minutes
- •3/4 cup (175 mL) HERSHEY'S® Cocoa
- •1/2 tsp (2 mL) baking powder
- •2/3 cup (150 mL) butter or margarine, melted and divided
- •1/2 cup (125 mL) boiling water
- •2 cups (500 mL) sugar
- •2 eggs
- •1 1/3 cups (325 mL) all-purpose flour
- •1 tsp (5 mL) vanilla extract
- •1/4 tsp (1 mL) salt
- •1 cup CHIPITS® SPECIAL DARK® Chocolate Chips or CHIPITS® Semi-Sweet Chocolate Chips
- One -Bowl Buttercream Frosting
- •6 tbsp (90 mL) butter or margarine, softened
- •2 2/3 cups (650 mL) icing sugar
- •1/2 cup (125 mL) HERSHEY'S® Cocoa
- •1/3 cup (75 mL) milk
- •1 tsp (5 mL) vanilla extract
- Directions: