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Recipes
Yogurt Cucumber Basil Sauce
By TheresaJ
Try this sauce for grilled meats and vegetables
- 2 Tbsp. extra-virgin olive oil
- 1/2 Tbsp. honey
- 2 cloves garlic
- 1/4 cup North Shore Living Herbs® Basil leaves
- 1/2 North Shore European Cucumber, peeled
- 1-1/2 cups plain yogurt
- Salt and pepper to taste
HERSHEY'S Best Brownies
By TheresaJ
1. Heat oven to 350°F. Grease 9-inch square baking pan
- 1/2 cup (1 stick) butter or margarine, melted
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1/2 cup all-purpose flour
- 1/3 cup HERSHEY'S Cocoa
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (optional)
- CREAMY BROWNIE FROSTING (recipe follows)
How to Make Bath Fizzies
By TheresaJ
All it takes to make delicately scented tablets is a little mixing, some gradual spritzing, and a few minutes of ...
- Tools and Materials
- •1 3/4 cup Baking soda
- •2 cups Cornstarch
- •1 cup Citric acid
- •Spritzer bottles
- •Food coloring
- •Glass bowl
- •Essential oil
- •Baking molds
Homemade Gummi Candy
By TheresaJ
Place 1/3 cup water in a small sauce pan
- 1 -3 oz box of flavored gelatin and 2 - 1/4 oz packages of unflavored gelatin, water and candy molds. (we used two candy molds)
Beer-Battered Tilapia with Mango Salsa
By TheresaJ
Nutritional Information (per serving) Calories 242 Total Fat 7g Saturated Fat 1g Cholesterol 48mg Sodiu
- 3 tablespoon(s) whole-wheat flour
- 2 tablespoon(s) all-purpose flour
- 1/4 teaspoon(s) ground cumin
- 1/4 teaspoon(s) salt, or to taste
- 1/8 teaspoon(s) cayenne pepper
- 1/2 cup(s) beer
- 1 pound(s) tilapia fillets (about 3), cut in half lengthwise
- 4 teaspoon(s) canola oil, divided
- Mango Salsa
Almond Chocolate Balls
By TheresaJ
Cream together sugar and butter in a bowl; add milk
- 2 (16-ounce) boxes confectioners' sugar
- 1/2 cup (1 stick) butter, softened
- 1 (14-ounce) can sweetened condensed milk
- 1 teaspoon pure almond extract
- 1 (14-ounce) package shredded coconut
- 1 1/2 cups chopped nuts
- 1 (12-ounce) package chocolate chips
Pina Colada Cheesecake
By TheresaJ
Instructions Combine biscuit crumbs and butter
- seasonal fruits
- toasted coconut flakes
- 1 1/2 tablespoonsgelatine dissolved in 1/3 cup hot water
- 1 cup coconut biscuits, crushed
- 1/2 cup caster sugar
- 1/2 cup pineapple juice
- 1/2 cup sour cream
- 1/4 cup butter, melted
- 1/4 cup lemon juice
- 2 teaspoons Malibu rum (optional)
- 500 g block PHILADELPHIA Cream Cheese, softened
MAPLE FRUIT AND NUT GRANOLA
By TheresaJ
Considering the ordinariness of much of the commercial granola, and the very high price of something worthy of your...
- 4 cups (1 L) large flake rolled oats
- 1 cup (250 ml) walnut halves, coarsely chopped
- 1 cup (250 ml) sliced almonds
- 1/3 cup (75 ml) green pumpkin seeds (pepitas) or unsalted sunflower seeds
- 3/4 cup (175 ml) medium or amber maple syrup
- 1/4 cup (50 ml) canola oil
- 1 tsp. (5 ml) ground cinnamon
- 1/4 tsp. (1 ml) salt, optional
- 1 cup (250 ml) packed dried apricots, slivered
- 1 cup (250 ml) chopped pitted Medjool or honey dates
- 1/2 cup (125 ml) dried sour cherries or cranberries
Simple 5 Ingredient Crock Pot Chicken Teriyaki
By TheresaJ
Here is a crock-pot friendly chicken teriyaki that couldn't be easier to make! The chicken is cut into bite-sized p...
- 1 pound chicken, sliced or cubed
- 1 cup chicken broth
- 1/2 cup teriyaki or soy sauce
- 1/3 cup brown sugar
- 3 garlic cloves, minced
- Rice, for serving
Grilled Chicken & Mango Salad
By TheresaJ
Heat greased grill to medium
- 1 cup prepared GOOD SEASONS Italian Dressing Mix, divided
- 4 4-ounce boneless skinless chicken breast halves
- 6 cups fresh baby spinach
- 2 mangos, peeled, sliced
- 1 cup sliced fresh strawberries
- 1/2 cup sliced red onions