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Recipes
Hot Salsa
By rdhch
From Craig Keating
- 8-10 Jalapeno’s
- 1 Tbsp chili powder
- 16 cups chopped tomatoes
- 2 Tsp black pepper
- 4 large onions, chopped
- 1 tsp Alum
- 2 1/2 cups vinegar
- 2 tsp cumin
- 3 Tbsp sugar
- 2 Tbsp garlic powder
Mexican Chicken Soup
By rdhch
In a large nonstick skillet, saute chicken in oil until no longer pink
- 1-1/2 pounds boneless skinless chicken breasts, cubed
- 2 teaspoons canola oil
- 1/2 cup water
- 1 envelope reduced-sodium taco seasoning
- 1 can (32 ounces) V8 juice
- 1 jar (16 ounces) salsa
- 1 can (15 ounces) black beans, rinsed and drained
- 1 package (10 ounces) frozen corn, thawed
- 6 tablespoons reduced-fat cheddar cheese
- 6 tablespoons reduced-fat sour cream
- 2 tablespoons minced fresh cilantro
Apple Crumb (using cookie mix)
By rdhch
Preheat oven to 300. Spray 8x8 pan with Pam
- 3 large apples
- 1/2 cup sugar
- 1/4 cup brown sugar
- 2 tsp cinnamon
- 1/4 cup cold butter, cut into small pieces
Crock Pot Vegetable Soup
By rdhch
Combine all ingredients in slow cooker
- 1 cup carrots, chopped or sliced
- 1 cup green beans, fresh, frozen or canned
- 1 cup corn, fresh, frozen or canned
- 1 qt canned tomatoes
- 1 cup cooked beef, cut in bite-size pieces
Snickerdoodle Cookie Bars
By rdhch
1. Preheat oven to 350 2. Cream shortening and sugar 3
- 1 cup shortening
- 1 1/2 cup sugar
- 3 eggs
- 1/4 cup sour cream
- 2 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cream of tartar
- 1/2 tsp salt
- 1/3 cup sugar
- 1 Tbsp cinnamon
Chicken Pot Pie Turnovers
By rdhch
1. Preheat oven to 375 2. Melt the butter in a saucepan over medium heat
- 2 Tbsp Butter
- 1/2 onion,. chopped
- 1 carrot, chopped
- 1 stalk celery, chopped
- Salt and pepper to taste
- 2 tsp dried thyme
- 1 Tbsp flour, plus more for dusting
- 1 1/2 cup chicken stock
- 1/2 cup frozen peas
- 1 1/2 cup shredded or cubed cooked chicken
- 1 sheet frozen puff pastry, thawed
- 1 egg
Slow Cooker Italian Chicken Alfredo
By rdhch
Spray the crock of a low cooker with non-stick cooking spray
- 4 (4oz) skinless, boneless chicken breast halves
- 1/4 cup water
- 1 (0.7oz) pkg dry Italian style salad dressing mix
- 1 clove garlic, minced
- 1 (8oz) pkg cream cheese, softened
- 1 (10.75oz) can condensed cream of chicken soup
- 1 (4.5 oz) can chopped mushrooms
- 1 (8oz) pkg spaghetti (or pasta of choice)
- 1 Tbs. chopped fresh parsley
Banana Crumb Muffins
By rdhch
Preheat oven to 350. Lightly grease 12 muffin cups or use liners
- TOPPING:
- 1 and 1/2 cups flour
- 3 ripe bananas, mashed
- 1 tsp baking powder
- 3/4 cup sugar
- 1 tsp baking soda
- 1 egg, slightly beaten
- 1/2 tsp salt
- 1/3 cup butter, melted
- 1/3 cup Brown sugar
- 2 Tbsp flour
- 1/8 tsp nutmeg
- 1/8 tsp cinnamon
- 1 Tbsp chilled butter
Double Delight Peanut Butter Cookies
By rdhch
Heat over to 375.In a small bowl combine peanuts, sugar and cinnamon, set aside
- 1/4 finely chopped dry roasted peanuts
- 1/4 cup sugar
- 1/2 tsp cinnamon
- 1/2 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 roll refrigerated peanut butter cookies, well chilled.
Cinnamon Chip Pumpkin Snacking Cake
By rdhch
Preheat oven to 325. Mix the flour, baking powder, baking soda, salt, cinnamon and allspice together in a medium bo...
- FROSTING:
- 3 1/2 cups flour
- 4 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/4 tsp allspice
- 1/2 cup shortening
- 1 cup sugar
- 1 cup brown sugar
- 3 large eggs
- 1 tsp maple flavoring
- 1 cup canned pumpkin
- 1/2 cup milk
- 1 cup cinnamon chips
- 4 oz cream cheese
- 1/2 cup butter
- 4 cups powdered sugar
- 1 tsp vanilla
- 1 Tbsp lemon juice
- water