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Recipes
Crispy Ranch Chicken
By rdhch
Preheat oven to 350. Spray a large baking sheet with nonstick cooking spray
- 2 cups Rice Krispies
- 1/2 cup grated Parmesan cheese
- 1 envelope ranch salad dressing mix
- 2 egg whites, beaten
- 8 skinless, boneless chicken thighs
Baked Beans (easy)
By rdhch
Mix all together and cook until heated through
- 2 15oz. cans pork and beans
- 2 Tbsp. brown sugar
- 3/4 tsp. dry mustard
- 1 1/2 Tbsp. molasses
- 1 Tbsp. ketchup
- 1 tsp dry onion flakes
Indian Fry Bread (The Pioneer Women)
By rdhch
Use for tacos or for dessert by drizzling with honey and/or cinnamon and sugar
- 3 cups flour
- 1/2 tsp salt
- 3 tsp baking powder (slightly rounded teaspoons0
- 3/4 cup milk
- water as needed to get dough to come together
- Crisco for frying
Bacon Cheeseburger roll-ups
By rdhch
In large skillet, cook the beef, bacon and onion until meat is no longer pink; drain
- 1 lb ground beef
- 6 bacon strips, diced
- 1/2 cup chopped onion
- 8 oz. Velveeta, cubed
- 1 -tube large buttermilk biscuits
The BEST Chocolate Cake
By rdhch
Preheat oven to 350 degrees F
- 1 box devil’s food cake mix
- 1 small pkg Jello instant chocolate pudding mix
- 1 C sour cream
- 1 C canola oil
- 4 eggs, beaten
- 1/2 C milk
- 1 tsp vanilla
- 2 C semisweet chocolate chips
Bacon Cheeseburgers
By rdhch
In a bowl, combine the ground chuck, bacon, cheddar cheese, green onions, Worcestershire sauce, salt, pepper and ga...
- 2 pounds ground chuck
- 8 slices bacon, chopped and fried until crisp
- 2 ounces cheddar cheese, shredded, 1/2 cup
- 4 green onions, chopped
- 1 tablespoon Worcestershire sauce
- 1/2-3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
- 6 slices pepper jack cheese, optional, about 4 ounces
Oven-Fried Chicken
By rdhch
Preheat oven to 425. Spray a 9x13 pan with nonstick cooking spray
- 1 1/2 lb chicken breasts
- 1/4 cup cornflake crumbs
- 1/4 tsp thyme
- 1/4 tsp sage
- 1/8 tsp pepper
- 1/8 tsp salt
Beef and Mushroom Pasta
By rdhch
Stir soup and milk together until smooth
- 1 can Mushroom soup
- 1/4 cup milk
- 1 lb ground beef
- 2 cups Spaghetti Sauce
- Pasta
- 1 cup shredded mozzarella cheese
Hearty Lasagna soup
By rdhch
Cook the beef, onion, garlic and parsley in a 3-quart saucepan over medium-high heat for 10 minutes, or until well ...
- 1 lb ground beef
- 1 samll onion, chopped (about 1/4 cup)
- 1 tsp minced garlic
- 1/4 tsp dried garlic flakes
- 3 1/2 cups beef broth
- 1 14.5 oz can diced tomatoes
- 1/4 tsp Italian seasoning
- 1 1/2 cups uncooked corkscrew pasta
- 1/4 cup grated Parmesan cheese
Basic Tomato Sauce
By rdhch
1. Combine onion and oil in a medium saucepan over medium heat
- 1 yellow onion, finely chopped
- 1/4 cup extra-virgin olive oil
- 4 garlic cloves, minced
- 1 can (28 oz) whole tomatoes in juice
- Kosher salt
- Freshly ground pepper
- 1/4 cup coarsely chopped fresh basil