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Recipes
Overnight Crunch Coffee Cake
By rdhch
In separate bowl, mix together flour, baking powder, soda, cinnamon and salt
- TOPPING:
- 2 cups flour
- 1 tsp cinnamon
- 1 tsp baking soda
- 1/2 tsp salt
- 2/3 cup margarine
- 1/2 cup brown sugar
- 1 cup sugar
- 2 eggs
- 1 cup buttermilk
- 1/2 cup brown sugar
- 1/4 tsp nutmeg
- 1/2 tsp cinnamon
Banana Punch
By rdhch
Boil water and sugar for 5 minutes
- 7 cups water
- 1-6 oz can frozen orange juice
- 3 1/2 cups sugar
- 1-6 oz can frozen lemonade
- 5 Bananas – pureed
- 1-46 oz can pineapple juice
- Ginger Ale
Coleslaw
By rdhch
Mix the mayonnaise, Splenda, vinegar and seasonings in a large bowl
- 1/2 medium cabbage, finely shredded, about 1 pound *
- 1 ounce piece of carrot, shredded along with the cabbage
- 1 cup mayonnaise
- 1/4 cup Splenda or equivalent liquid Splenda
- 2 tablespoons white vinegar
- 1/4 teaspoon celery seed
- 1/8 teaspoon pepper
- 1/2 teaspoon salt
- * Or buy the pre-shredded coleslaw mix and omit the carrot
Puppy Chow
By rdhch
Melt chocolate chips and butter in saucepan
- 2 cups chocolate chips
- 1 – 12 oz box Crispix
- 1/2 cup margarine
- 1 – 16 oz pkg powdered sugar
- 1 cup creamy peanut butter
Chicken with Dried Beef and Bacon
By rdhch
Cook bacon until partially cooked
- 4-6 slices of bacon
- 8-12 slices of dried beef, divided
- 4-6 boneless, skinless chicken breasts, divided
- 1 can cream of mushroom soup
- 1 cup sour cream
Sourdough Bread Stuffing
By rdhch
Prepare ahead and refrigerate overnight - garlic taste gets stronger
- 1 – 8 oz cream cheese
- 1 can mushroom soup
- 1 – 5 oz container Dried Beef
- 5-6 green onions
- garlic powder ( go easy)
- Worcestershire sauce
- 2 Loaves of Sourdough
Three Cheese Lasagna Soup
By rdhch
1. In a large pot over high heat, brown sausage
- 1 lb ground sausage
- 1 (14.5) can diced tomatoes
- 1/2 (6 oz) can tomato paste
- 1 (8 oz) can tomato sauce
- 1/2 Tbsp dried Italian seasoning
- 6 cups chicken broth
- 1/2 tsp onion powder
- 1/2 tsp kosher salt
- 1/2 tsp pepper
- 8 oz dried pasta
- 1/2 cup ricotta cheese
- 2 Tbsp grated Parmesan cheese
- 4 oz shredded Mozzarella cheese
Beefy Mushroom Pasta
By rdhch
Heat the oven to 400°F. Stir the soup and milk in a small bowl until the mixture is smooth
- 1 can Mushroom Soup
- 1/4 cup milk
- 1 pound ground beef
- 2 cups Prego® Spaghetti Sauce
- 1/2 pkg pasta, cooked
- 1 cup shredded Italian-blend or mozzarella cheese
Chicken dinner
By rdhch
Line bottom of crock pot with onion slices
- 1 large onion, sliced
- 4-5 potatoes, peeled and sliced about 1/4" thick
- 3-4 lbs chicken, cut up
- 1 can cream of mushroom soup
- 1 soup can of milk
Avalanche Bark
By rdhch
Place semi-sweet chocolate chips in the freezer to harden
- 1/2 C creamy peanut butter
- 3 1/2 C white chocolate chips
- 2 C Rice Krispies
- 1 C miniature marshmallows, slightly packed
- 1/2 C semi-sweet chocolate chips