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Recipes
Bloomin' Onion Bread
By rdhch
Using a sharp bread knife cut the bread going both directions
- 1 unsliced loaf of (round is preferable) sourdough bread
- 1 pound Monterey Jack cheese, thinly sliced
- 1/2 cup butter, melted
- 1/2 cup finely diced green onion, including white part
- 2-3 tsp poppy seeds
Cinnamon Peach Crisp
By rdhch
In a bowl, combine the peaches, orange juice, brown sugar and cinnamon
- CINNAMON-SUGAR:
- 4 cups sliced peeled fresh peaches
- 1/2 cup orange juice
- 2 Tbsp brown sugar
- 1/2 tsp ground cinnamon
- 1 cup all-purpose flour
- 1/3 cup sugar
- 1 tsp baking powder
- 1 egg, lightly beaten
- 2 Tbsp butter, melted
- 1 1/2 tsp sugar
- 1/8 tsp ground cinnamon
Ham and Bacon Quiche
By rdhch
Fit 1 piecrust into a 9" deep-dish pie plate according to package directions; trim dough around edges of pie plate
- 1 15 oz pkg refrigerated pie crusts
- 1 egg white, lightly beaten
- 6 bacon slices
- 1/2 cup chopped onion
- 1 cup fresh mushrooms
- 1 1/2 cups half-n-half
- 1 cup chopped cooked ham
- 6 eggs, lightly beaten
- 1/2 tsp seasoning salt
- 2 cups shredded Swiss cheese
- 2 Tbsp flour
Leftover Mashed Potato Soup
By rdhch
Cook bacon, and set aside to crumble
- 2 Tbsp butter or bacon drippings
- 1/2 cup chopped onion
- 1 cup fresh mushrooms
- 14 1/2 oz chicken broth
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/2 tsp sweet paprika
- 2 cups prepared mashed potatoes (leftovers are great)
- 1/2 cup cheddar cheese
- 2 green onions, finely chopped
- 3 slices bacon, cooked and crumbled
- 2 Tbsp sour cream
- 2 Tbsp cream or half-n-half
Authentic Beignets
By rdhch
1. In a large mixing bowl pour the boiling water over the shortening, sugar and salt
- 1/2 c boiling water
- 2 Tbsp shortening
- 1/4 c sugar
- 1/2 tsp salt
- 1/2 c evaporated milk
- 1/2 package dry yeast
- 1/4 c warm water
- 1 egg, beaten
- 3 3/4 c all purpose flour, sifted
- confectioners' sugar
Monkey Bars
By rdhch
Heat oven to 350. Line a 15 x 10 x 1/2 pan with non-stick foil; letting the foil extend about 2" above pan at both ...
- 1 2/3 cup mashed ripe bananas (about 5 bananas)
- 3/4 cup brown sugar
- 1/4 cup oil
- 1/4 cup milk
- 2 large eggs
- 2 tsp vanilla
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp salt
- 1 3/4 cup white whole-wheat flour
- 1 cup mini chocolate chips
Three Cheese Manicotti
By rdhch
1. Blanch lasagna sheets in a large pot of boiling salted water for 2 minutes 2
- Filling:
- 4 flat lasagna sheets (such as Barilla brand)
- 1/2 cup minced onion
- 1/4 cup olive oil
- 2 lb chopped Roma Tomatoes
- salt to taste
- 1 lb ground beef, browned and drained
- 1 tsp olive oil
- 3/4 cup ricotta cheese
- 1/4 cup grated Parmesan
- 1/4 cup mozzarella cheese
- 1 egg white
- Nutmeg to taste
- Shredded or grated Parmesan cheese
Whole Wheat and Oatmeal Waffles
By rdhch
Combine dry ingredients. Whisk together wet ingredients
- 1 cup whole wheat flour
- 1 cup old fashioned oats
- 1 Tbsp and 1 tsp baking powder
- 3 Tbsp sugar or honey
- 3 Tbsp canola oil
- 1 1/4 cup buttermilk
- 1/2 cup water
- 1 egg
Scalloped Potatoes and Ham
By rdhch
Boil sliced potatoes for a few minutes to save cooking time
- 1 1/2 lb Russet Potatoes, washed
- 1 Tbsp butter
- 1/2 yellow onion, diced
- 1 1/2 cups diced ham
- 3/4 cup half-n-half
- 3/4 cup heavy cream
- 1/8 cup flour
- Pepper to taste
- 1/2 cup grated Cheddar cheese
- 1/2 cup grated Monterrey cheese
Meat Nachos (Crock Pot)
By rdhch
Also easy to do on stove top
- 32 oz Velveeta Cheese
- 1 can Rotel tomatoes and green chilies
- 1 lb sausage, browned and drained
- 1 lb hamburger, browned and drained
- 1 small jar of salsa
- 1 can of mushroom soup