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Recipes
Moist Pork Chops
By rdhch
Heat the oil in a 10-inch skillet over medium-high heat
- 1 tablespoon vegetable oil
- 4 bone-in pork chops, 1/2-inch thick (about 1 1/2 pounds)
- 1 can Golden Mushroom Soup
- 1/4 cup water
Peanut Butter Pie
By rdhch
Beat peanut butter and cream cheese in a bowl until creamy
- 1/2 cup creamy peanut butter
- 4 oz cream cheese, softened
- 1/2 cup milk
- 8 oz Cool Whip, thawed
- 9 " graham cracker crust
Stroganoff-style Spaghetti & Meatballs
By rdhch
Cook spaghetti according to package directions
- 1/2 lg uncooked spaghetti
- 3/4 lb frozen cooked Italian meatballs, thawed
- 2 Tbsp finely chopped onion
- 1 garlic clove, minced
- 1 Tbsp olive oil
- 1 can mushroom soup, undiluted
- 1/4 cup milk
- 1 Tbsp concentrated au jus sauce
- 1 cup sour cream
Low - Carb Meatloaf
By rdhch
Preheat oven to 350 degrees
- 2 lbs. extra lean ground beef
- 8 oz can of tomato sauce
- 3 T soy sauce (I use low sodium/lite soy sauce)
- 1 T onion powder
- 1 T dried parsley
- ground black pepper to taste
- 2 whole eggs or Egg Beaters
- 1/2 c Parmesan cheese (you want the powdery kind, like Kraft in a can, not shreds. This is the binder).
- 1 piece of raw bacon -cut up as fine as you can
Peanut Butter Texas Sheet Cake
By rdhch
n a large mixing bowl, combine flour, sugar, baking soda and salt; set aside
- GLAZE:
- 2 cups all-purpose flour
- 2 cups sugar
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup water
- 3/4 cup butter or margarine
- 1/2 cup chunky peanut butter
- 1/4 cup vegetable oil
- 2 eggs
- 1/2 cup buttermilk
- 1 tsp. vanilla extract
- 2/3 cup sugar
- 1/3 cup evaporated milk
- 1 Tbsp. butter or margarine
- 1/3 cup chunky peanut butter
- 1/2 cup miniature marshmallows
- 1/2 tsp. vanilla extract
Green Bean and Corn Casserole
By rdhch
Drain green beans and corn well
- 2 cans french cut green beans
- 1 can corn
- 4 oz softened cream cheese
- 1 can mushroom soup
- 3/4 cup grated cheddar cheese
- Sliced almonds
Slow-Cooked Pulled Pork Sliders
By rdhch
Stir the soup, brown sugar, vinegar and garlic powder in a 6-quart slow cooker
- 1 can Tomato Soup
- 1/2 cup packed brown sugar
- 1/4 cup cider vinegar
- 1 teaspoon garlic powder
- 1 boneless pork shoulder roast (3 1/2 to 4 1/2 pounds)
- 2 packages (15 ounces each) Pepperidge Farm® Sliders
Broccoli Cheese Soup
By rdhch
In a large pan begin to melt butter over medium-low heat
- 1/4 cup melted butter
- 1/4 cup flour
- 2 cups chicken stock
- 2 cups half-and-half
- 1/2 tsp kosher salt
- 1/4 tsp white pepper
- 1/8 tsp nutmeg
- 1 cup steamed broccoli (cut into small pieces)
- 3/4 cup shredded carrots
- 2 1/2 cups cheddar cheese
Nacho Pizza
By rdhch
Prepare pizza dough according to directions
- 1 pkg (6 1/2 oz) pizza crust mix
- 1 tsp cornmeal
- 3/4 lb ground beef
- 1/3 cup chopped onion
- 1 tsp chili powder
- 1/4 tsp salt
- 1/8 tsp pepper
- 1 cup salsa
- 1/2 cup sour cream
- 1 medium tomato, chopped
- 2 cups shredded cheddar cheese
- 1/2 cup crushed tortilla chips
Peanut Butter Cheesecake pizza
By rdhch
Press dough onto an ungreased 14" pizza pan
- 1 tube (16 1/2 0z) refrigerated sugar cookie dough
- 1 pkg (8 oz) cream cheese, softened
- 2 eggs
- 1/2 cup sugar
- 1 cup peanut butter chips
- 1 cup unsalted peanuts
- 1 cup milk chocolate chips
- 1 tsp shortening