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Shrimp Salsa

Shrimp Salsa

By

Combine diced onions, tomatoes, salt and lime juice in non-reactive bowl and let it sit about 5 minutes

  • Ingredients:
  • Skinny Shrimp Salsa
  • to to cilantro, red onion and lime are combined to create a zesty protein rich salsa. Bring this to a party and watch it disappear!
  • 10 3 these great black bean chips called Beanitos that are high in fiber which makes you feel full longer, low-glycemic, gluten-free and are high in protein, 10 chips are 3 points plus. My husband and daughter love them with guacamole or salsa.
  • Skinny Shrimp Salsa
  • Skinnytaste.com
  • 8 1/2 2 2 Size: a little over 1/2 cup • Old Points: 2 pt • Points+: 2 pts
  • 74.9 0.9 12.5 4.4 0.9 0.2 • Protein: 12.5 g • Carb: 4.4 g • Fiber: 0.9 g • Sugar: 0.2 g
  • 278.2 278.2 mg
  • 16 16 16 oz cooked peeled shrimp, diced fine
  • 4 4 4 vine ripe tomatoes, diced fine
  • 6 6 6 tbsp red onion, finely diced
  • 3 3 to tbsp jalapenos, diced fine (more or less to taste)
  • 2 2 2 tbsp minced cilantro
  • 2 2 to limes, juice of (or more to taste)
  • 1/2 1/2 1/2 tsp kosher salt
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Crispy Baked Asparagus 'Fries'

Crispy Baked Asparagus 'Fries'

By

Directions Dredge the asparagus in the flour, dip them in the egg and then into a mixture of the panko breadcrumbs...

  • 1 pound asparagus, trimmed
  • 1/2 cup flour
  • 2 eggs, lightly beaten
  • 3/4 cup panko breadcrumbs
  • 1/4 cup grated parmesan
  • salt and pepper to taste
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Cranberry Chili Meatballs

Cranberry Chili Meatballs

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1 meatball equals 51 calories, 2 g fat (1 g saturated fat), 12 mg cholesterol, 80 mg sodium, 6 g carbohydrate, tr...

  • 1 can (14 ounces) jellied cranberry sauce
  • 1 bottle (12 ounces) chili sauce
  • 3/4 cup packed brown sugar
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed
  • 1 meatball equals 51 calories, 2 g fat (1 g saturated fat), 12 mg cholesterol, 80 mg sodium, 6 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1/2 starch, 1/2 lean meat.
  • Directions
  • In a large saucepan over medium heat, combine the first six ingredients; stir until sugar is dissolved. Add meatballs; cook for 20-25 minutes or until heated through, stirring occasionally. Yield: about 6 dozen.
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Fudgy Brownie Cookies

Fudgy Brownie Cookies

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Whisk together brownie mix, flour, and sugar

  • Ingredients
  • 1 package (18 To 21 Oz. Box) Fudge Brownie Mix
  • 1-1/4 cup All-purpose Flour
  • 1/4 cups Packed Brown Sugar
  • 2 whole Eggs
  • 1/2 cups Butter, Melted And Cooled
  • 2 Tablespoons Water, Or More As Needed
  • 1 cup Dark Chocolate Chunks
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Brazilian Hot Dog #1

Brazilian Hot Dog #1

By

Chop green pepper and onion very fine

  • 1 yellow onion
  • 1 green pepper
  • olive oil
  • garlic salt
  • 2 tomatoes
  • tomato paste
  • hot dogs
  • hot dog buns
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Instant Chocolate Cake

Instant Chocolate Cake

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Directions Whisk 1/4 cup flour, 5 tablespoons sugar, 2 tablespoons cocoa powder, 1 egg, 3 tablespoons milk, 3 ta...

  • Directions
  • Whisk 1/4 cup flour, 5 tablespoons sugar, 2 tablespoons cocoa powder, 1 egg, 3 tablespoons milk, 3 tablespoons vegetable oil and a dash of vanilla extract and salt in a large mug until smooth. Microwave until puffed, about 2 minutes
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Million Dollar Spaghetti

Million Dollar Spaghetti

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directions 1 1. Cook spaghetti noodles and drain

  • 7 oz. pkg. thin spaghetti noodles
  • 1 tsp. butter
  • 1 1/2 lbs. ground beef
  • salt and pepper
  • 1 tsp. minced green pepper
  • 8 oz. pkg. cream cheese
  • 1/4 c. sour cream
  • 8 oz. cottage cheese
  • 1/3 c. onion
  • 2 tsp. melted butter
  • 8 oz. can tomato sauce
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Cajun Kabobs w/ Chicken and Andoille

Cajun Kabobs w/ Chicken and Andoille

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Directions 1.Soak eight 6-inch-long wooden skewers in water for 15 minutes

  • 2 tablespoons olive oil, plus more for grates
  • 2 tablespoons finely chopped red onion, plus 1 small red onion, cut into 2-inch pieces, layers separated
  • 1 celery stalk, thinly sliced
  • 1 red bell pepper (ribs and seeds removed), cut into 1/4-inch pieces
  • Coarse salt and ground pepper
  • 2 cans (15 ounces each) black-eyed peas, rinsed and drained
  • 1 tablespoon red-wine vinegar
  • 1 pound boneless, skinless chicken thighs, cut into 1 1/2-inch chunks
  • 1 teaspoon dried oregano
  • 12 ounces precooked andouille or kielbasa sausage (about 2 links), cut into 16 pieces
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Grilled Chicken w/ Vegetables

Grilled Chicken w/ Vegetables

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Directions Using meat mallet; pound chicken between plastic wrap to 3/8 inch (9 mm) thickness

  • METRIC INGREDIENT IMPERIAL
  • 4 boneless skinless chicken breasts 4
  • 1 lime 1
  • 5 ml soy sauce 1 tsp
  • 4 stalks celery 4
  • 1 each 1 each medium red & green pepper 1
  • 1 large onion 1
  • 1 medium carrot 1
  • 7 ml each ground cumin & chili powder 1 1/2 tsp
  • 5 ml lemon pepper 1 tsp
  • 125 ml chicken broth 1/2 cup
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White House Salad

White House Salad

By

•1 For the salad: wash and dry the lettuce

  • 1 head of fresh lettuce
  • 1/3 cup olive oil (for dressing)
  • 1 cucumber 4 tbsp lemon juice (for dressing)
  • 2 fresh in-season tomatoes
  • 1 tsp honey (for dressing)
  • 1/4 red onion
  • salt and pepper, to taste
  • 1 bunch fresh basil
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