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Recipes
Giant Sugar Cookies
By Nitaj3
Preheat oven to 350 degrees, with one rack in upper third and another in lower third
- 2 cups all-purpose flour, spooned and leveled
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 8 tablespoons (1 stick) unsalted butter, room temperature
- 1 1/2 cups sugar, plus more for sprinkling
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/4 cup sour cream
Healthy Chicken Cacciatore
By Nitaj3
Cacciatore Trim each thigh of all visible fat and cut into 4 pieces
- Healthy Chicken Cacciatore Recipe
- Yield: 12 servings
- Ingredients
- Chicken Cacciatore
- 3 pounds boneless skinless chicken thighs
- 1/2 tsp sea salt
- 1 tsp black pepper
- 3 tbsp canola oil
- 3 tbsp fresh garlic, chopped
- 1 lb onion, diced
- 3/4 lb green peppers, diced
- 1/4 lb red peppers, diced
- 1 lb mushrooms, washed and quartered
- 3 tbsp fresh rosemary, chopped
- 3 tbsp fresh oregano, chopped
- 1/2 cup sherry wine
- 3 lbs tomatoes, diced
- 1 1/2 lbs tomatoes, puree
- 1 cup water
- Brown Sauce
- 3 oz onion, diced
- 1 1/2 oz fresh carrots, diced, 1/2"
- 1 1/2 oz celery, diced, 1/2"
- 2 1/4 oz olive oil
- 2 1/4 oz flour
- 1 1/2 oz tomatoes, puree
- 1 bay leaf
- 1 quart water
- 1 oz beef bouillon
- Wheat Pasta with Parsley
- 1 1/2 lbs whole wheat pasta (of your choice)
- 1 gallon boiling water
- 3 tbsp olive oil
- 4 tbsp fresh parsley, chopped
Chile Relleno Burgers
By Nitaj3
Directions Preheat the broiler
- 2 large poblano peppers, halved lengthwise and seeded
- 2 plum tomatoes or 1 large tomato, cored and halved
- 1 small onion, quartered
- 3 cloves garlic, unpeeled
- Kosher salt
- 4 hamburger buns, split open
- 1 large egg white, lightly beaten
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1 1/2 pounds ground beef chuck
- 6 slices muenster cheese
Summer Veggie Bake
By Nitaj3
STEP 1: Preheat the oven to 400 degrees
- INGREDIENTS COST
- 1 Tbsp olive oil $0.11
- 1 medium yellow onion $0.70
- 1 tsp minced garlic $0.08
- 1 medium zucchini $0.71
- 1 medium yellow squash $0.85
- 1 medium potato $0.91
- 1 medium tomato $1.65
- 1 tsp dried thyme $0.05
- to taste salt & pepper $0.05
- 1 cup shredded Italian cheese $1.49
- TOTAL $6.60
Migas - Tex Mex style (gimmesomeoven)
By Nitaj3
Method Heat oil in a large saute pan over medium-high heat
- /4 cup vegetable oil
- 6 small corn tortillas
- 1 small white onion, chopped
- 1 red bell pepper, diced
- 1 jalapeno, seeded and diced (you can leave the seeds in for extra heat)
- 2 cloves garlic, minced
- 10 ounces (about 2 cups) grape or cherry tomatoes, halved
- 1 garlic cloves smashed
- 12 large eggs
- 1/4 cup milk
- 1/2 tsp. salt
- 3/4 cup shredded Monterrey Jack cheese, divided
- for serving: extra corn tortillas, diced avocado, salsa, lime wedges, refried or black beans
Apple Fritter
By Nitaj3
1 In deep fryer or 4-quart heavy saucepan, heat oil to 350°F
- Vegetable oil for deep frying
- 2 cups Original Bisquick® mix
- 1/2 cup cold water
- 1 egg
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 large unpeeled Granny Smith apple, chopped (about 1 3/4 cups)
- 1/4 cup powdered sugar
Tomato-Zucchini Soup
By Nitaj3
In saucepan; heat oil over medium heat; cook onion and zucchini, stirring occasionally for about 3 minutes
- Metric Ingredient Imperial
- 15 ml olive oil 1 tbsp
- 1 small onion, chopped 1
- 1 small zucchini, diced 1
- 1 tomato, diced 1
- 250 ml tomato vegetable juice 1 cup
- 250 ml chicken stock 1 cup
- 2 ml sugar 1/2 tsp
- 1 ml each dried oregano & basil 1/4 tsp
- 125 ml corn kernels 1/2 cup
- salt & pepper to taste -
Baked Ziti (Prev)
By Nitaj3
Coat a 2 1/2-quart baking dish with cooking spray
- 1/2 pound whole-wheat ziti
- 1/2 pound boneless, skinless chicken breasts
- 1 large onion, chopped
- 1/4 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 2 tablespoons balsamic vinegar
- 1 can (28 ounces) tomatoes in a thick puree
- 2 teaspoons italian seasoning
- 1 cup shredded reduced-fat mozzarella cheese
Manicotti Recipe
By Nitaj3
Directions 1. Cook manicotti shells according to package directions
- Ingredients
- 14 uncooked manicotti shells
- 1 pound bulk Italian sausage
- 3/4 pound ground beef
- 2 garlic cloves, minced
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 1 package (3 ounces) cream cheese, cubed
- 1/4 teaspoon salt
- 4 cups meatless spaghetti sauce, divided
- 1/4 cup grated Parmesan cheese
Broccoli Pasta
By Nitaj3
In a large pot of boiling salted water; cook penne or rotini for 5 minutes
- 1.25 L penne or rotini 5 cup
- 750 ml broccoli florets 3 cup
- 50 ml olive oil 3 Tbsp
- 3 garlic cloves, minced 3
- salt & pepper to taste -
- parmesan cheese, grated -