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Recipes
Cucumber Black-eyed Pea Salad
By Nitaj3
Whisk oil, lemon juice, oregano and pepper in a large bowl until combined
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons lemon juice
- 2 teaspoons chopped fresh oregano, or 1 teaspoon dried
- Freshly ground pepper to taste
- 4 cups peeled and diced cucumbers
- 1 14-ounce can black-eyed peas, rinsed
- 2/3 cup diced red bell pepper
- 1/2 cup crumbled feta cheese
- 1/4 cup slivered red onion
- 2 tablespoons chopped black olives
Sour Cream Scalloped Potatoes
By Nitaj3
Combine all ingredents together except potatoes
- Sour Cream Scalloped Potatoes
- 1 16 oz. bag frozen shredded hash browns or 8 lrg. potaotes cooked in skins and shredded.
- 1/4 C butter melted
- 1 can cream of chicken soup.
- 1/3 c onion finely chopped
- 1 C sour cream
- 1/2 c grated cheddar cheese
- 1 C Corn Flakes
Mixes for Taco Seasoning, Ranch & Onion Soup
By Nitaj3
Taco Seasoning: 1/2 cup chili powder 1/4 cup onion powder 1/8 cup ground cumin 1 tablespoon garlic powder 1 t...
- Taco Seasoning:
- 1/2 cup chili powder
- 1/4 cup onion powder
- 1/8 cup ground cumin
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 tablespoon sea salt
- Put ingredients into a jar and shake.
- Dry Onion Soup Mix:
- 2/3 cup dried, minced onion
- 3 teaspoons parsley flakes
- 2 teaspoons onion powder
- 2 teaspoons turmeric
- 1 teaspoon celery salt
- 1 teaspoon sea salt
- 1 teaspoon sugar
- 1/2 teaspoon ground pepper
- Mix all ingredients in a jar, then give the jar a good shake. I’d recommend shaking the jar to mix the ingredients well before each use.
- Use 4 tablespoons in a recipe in place of 1 packet of onion soup mix. Store this in a dry, cool place.
- Ranch:
- 5 tablespoons dried minced onions
- 7 teaspoons parsley flakes
- 4 teaspoons salt
- 1 teaspoon garlic powder
- Mix together and store in an air tight container.
- For dressing: Mix 2 tablespoons dry mix with 1 cup mayonnaise and 1 cup buttermilk or sour cream.
- For dip: Mix 2 tablespoons dry mix with 2 cups sour cream.
- Mix up a few hours before serving, so the flavors all blend.
Baked Hashbrowns with Parmesan
By Nitaj3
In a large bowl; add potatoes
- 1 1/2 lbs potatoes, unpeeled & grated
- 2 tsp olive oil
- 3/4 tsp fresh rosemary, finely chopped
- 1/4 tsp black pepper
- 3 TBLS parmesan, grated
Pot o' Gold Chex Mix
By Nitaj3
In large microwavable bowl, place cereals, pretzels and peanuts; set aside
- 4 cups Lucky Charms® cereal
- 2 cups Corn Chex® cereal
- 1 1/2 cups broken mini-pretzel twists (about 65 twists)
- 1 cup dry-roasted peanuts
- 1/2 cup packed brown sugar
- 1/4 cup butter 2 tablespoons corn syrup
- 1/8 teaspoon baking soda
- 1/4 cup green mini candy-coated milk chocolate candies
Spiced Sweet Corn Fritters w/ Dipping Sauce
By Nitaj3
Make the dipping sauce by combining all of the sauce ingredients into a small saucepan
- akes about 16 – 20 fritters
- Dipping Sauce
- 3/4 cup rice vinegar
- 1/2 cup sugar
- 1 1/2 teaspoons red chili pepper flakes
- 1 1/2 teaspoons salt
- 1 large clove garlic, minced
- Fritters
- 1 cup flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1 egg, lightly beaten
- 1 teaspoon lemon juice
- 1/2 cup water
- 2 cups of corn kernels
- 4 spring onions, finely sliced (about half a cup)
- Canola, or peanut oil (a high smoke point oil) for frying
Apple Cinnamon White Cake
By Nitaj3
1.Preheat oven to 350 degrees F (175 degrees C)
- Original recipe makes 1 9x5-inch loafChange Servings
- 1/3 cupbrown sugar
- 1 teaspoonground cinnamon
- 2/3 cupwhite sugar
- 1/2 cupbutter, softened
- 2 eggs
- 1 1/2 teaspoonsvanilla extract
- 1 1/2 cupsall-purpose flour
- 1 3/4 teaspoonsbaking powder
- 1/2 cupmilk
- 1 apple, peeled and chopped
Butternut Barley Pilaf
By Nitaj3
Preparation Heat oil in a large saucepan over medium heat
- 2 teaspoons extra-virgin olive oil
- 1 medium onion, chopped
- 1 14-ounce can reduced-sodium chicken broth, or vegetable broth
- 1 3/4 cups water
- 1 cup pearl barley
- 2 cups cubed peeled butternut squash, (3/4-inch cubes) (see Tip)
- 1/3 cup chopped flat-leaf parsley
- 1 teaspoon freshly grated lemon zest
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1/4 teaspoon salt, or to taste
- Freshly ground pepper, to taste
Whole Wheat Bread
By Nitaj3
Place ingredients in the bread machine pan in the order listed Select Whole Wheat or Basic Bread setting
- 1 1/4 cups warm water (110 degrees F/45 degrees C)
- 1 1/2 TBLS margarine
- 3 C whole wheat flour
- 1 1/2 TBLS nonfat dry milk
- 1 1/2 TBLS gluten
- 1 1/2 TBLS white sugar
- 1 1/2 tsp salt
- 1 1/2 tsp active dry yeast
Dumplings
By Nitaj3
Sift dry ingredients. Combine milk and salad oil; add to dry ingredients, stirring just till moistened
- 1 C sifted flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 C milk
- 2 TBLS salad oil