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Recipes
Baked Sweet Potato Fries
By Nitaj3
Preheat oven to 450 degrees with racks in the upper and middle positions
- Vegetable oil for parchment
- 2 large sweet potatoes (about 2 pounds), skins on, scrubbed and cut into 4-inch sticks, each 1/2 inch thick
- 3 large egg whites (a scant 1/2 cup)
Roasted Cod w/ Potatoes and Olives
By Nitaj3
Preheat oven to 450 degrees
- 2 pounds red new potatoes scrubbed and quartered
- 4 cloves garlic halved lengthwise
- 1/2 teaspoon crushed dried rosemary
- 1 tablespoon plus 1 teaspoon olive oil
- Coarse salt and ground pepper
- 4 cod fillets (6 to 8 ounces each)
- 1 pint cherry or grape tomatoes whole or halved
- 1/2 cup pitted Kalamata olives
- Lemon wedges for serving (optional
Vegetable Paella (Diab)
By Nitaj3
Instructions 1.Heat oil in medium frying pan over medium heat
- 1 tablespoon olive oil
- 1 medium green bell pepper, cut in 4 pieces
- 1/2 cup fresh green beans, cut in 1/2-inch pieces (or use frozen)
- 1 medium tomato, peeled and diced
- 1 cup short-grain rice
- 6 garlic cloves, crushed
- 1/2 teaspoon chopped fresh parsley
- 1/4 teaspoon ground annatto
- 1/2 teaspoon salt
- 2 cups water
- 1/2 cup canned lima beans, rinsed and drained
- 1/2 cup drained and chopped canned artichoke hearts
White Cake w/ Malted Milk Chocolate frosting
By Nitaj3
Directions 1. Preheat oven to 350 degrees
- 3 3/4 sticks unsalted butter, room temperature, plus more for pan
- 3 cups all-purpose flour (spooned and leveled), plus more for pan
- 1 1/2 cups sugar
- 4 large eggs
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- Fine salt
- 1 1/4 cups buttermilk
- 1 1/2 teaspoons pure vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1 1/2 cups malted milk powder
- 1/2 cup boiling water
- 3/4 pound milk chocolate, melted and cooled
- Sprinkles (optional), for serving
Turkey Soup
By Nitaj3
METHOD Making Stock 1 Remove all the usable turkey meat from the turkey carcass to save for making sandwiches late...
- For the stock:
- 1 turkey carcass, leftover from carving a whole turkey, including any leftover drippings or giblets (not the liver) if you have them
- Cold water
- 1 medium to large yellow onion, quartered
- 1 to 2 carrots, roughly chopped (can include tops)
- Several sprigs of fresh parsley
- 1 to 2 sprigs of thyme, or a teaspoon of dried thyme
- 1 bay leaf
- Some celery tops
- 5 to 10 peppercorns
- Salt
- Pepper
- For the soup:
- 1 to 1 1/2 cups each, chopped carrots, onion, and celery
- A few sprigs of fresh parsley, leaves chopped (about 2 to 4 Tbsp)
- A couple cloves garlic, minced
- Seasoning - a couple teaspoons or more of poultry seasoning (to taste) or a combination of ground sage, thyme, marjoram, and/or a bouillon cube
- 2 cups or more of leftover chopped or shredded cooked turkey meat
- Salt and pepper to taste
- Egg noodles or rice (optional)
Spinach Bake Appetizers
By Nitaj3
In a large mixing bowl, combine spinach, stuffing mix, eggs, onion, butter, cheese, garlic powder, salt, pepper an...
- 1 package frozen chopped spinach, thawed & drained (10 oz / 300 g) 1
- 1 package stuffing mix with seasonings (4 oz / 120 g) 1
- 3 eggs, well beaten 3
- 1 medium onion, finely chopped 1
- 125 ml butter, melted 1/2 cup
- 125 ml parmesan cheese, grated 1/2 cup
- 2 ml garlic powder 1/2 tsp
- 2 ml salt 1/2 tsp
- 2 ml pepper 1/2 tsp
- 2 ml dried thyme 1/2 tsp
Penne Pasta Salad
By Nitaj3
Barilla Plus Penne Pasta (14
- Barilla Plus Penne Pasta (14.5 oz box)
- 2 cups chopped fresh broccoli florets
- 2 cups carrots chopped into bite-sized pieces
- 2 cups cherry tomatoes
- 1/2 cup Kraft Free Italian Dressing
- 1/2 cup Kraft 2% Milk Sharp Cheddar Cheese
Roasted Tomatillo Salsa
By Nitaj3
On a baking tray, roast tomatillos, onion, garlic and jalapenos for 12 to 15 minutes at 400 degrees F
- 1 pound tomatillos, husked
- 1 white onion – peeled, sliced, quartered or whole
- 4 garlic cloves
- 2 jalapenos
- 2 tsp. ground cumin
- 1 tsp. salt
- 1/2 c. chopped cilantro leaves
- 1/2 lime, juiced
Brazilian Hot Dog #2
By Nitaj3
cook dogs, put in bun and add the rest of the ingredients
- hot dogs
- buns
- onion
- canned corn
- canned peas
- shoestring potatoes
- mustard
- catsup
- mayo
- parmesan cheese
Salmon with roasted veggies (PW)
By Nitaj3
Set salmon on a large rimmed baking sheet; coat both sides with 2 tablespoons of the olive oil and a generous sprin...
- 1 whole Side (about 2 1/2 To 3 Pounds) Salmon
- 5 Tablespoons Pure Olive Oil, Divided
- Salt And Ground Black Pepper
- 2 pounds Fingerling Potatoes Or New Red Potatoes, Halved
- 2 pounds Asparagus, Tough Ends Snapped Off
- 6 Tablespoons Extra Virgin Olive Oil
- 1/4 cup Each Parlsey And Dill Leaves, Chopped Coarse, Plus Extra Sprigs For Garnish
- 1/4 cup Capers
- 2 teaspoons Caper Juice
- 3 Medium Scallions, Sliced Thin
- 1-1/2 teaspoon Finely Grated Lemon Zest; Remaining Lemon Cut Into Wedges For The Platter