Nitaj3's profile page
Recipes
Radish Salad
By Nitaj3
Cut radishes, cucumber and feta into 1 inch (2
- 500 g 500 g radishes 1 lb
- 1 1 cucumber 1
- 250 g 250 g feta cheese 8 oz
- 250 g 250 g cherry tomatoes 8 oz
- 25 ml 25 ml fresh dill, chopped 2 tbsp
- 25 ml 25 ml red wine vinegar 2 tbsp
- 2 ml 2 ml salt 1/2 tsp
- 1 ml 1 ml ground pepper 1/4 tsp
- 75 ml 75 ml olive oil 1/3 cup
- 175 ml 175 ml fresh basil leaves 3/4 cup
- Serves 6
Red Lobsters Crab Au Gratin
By Nitaj3
1) Crumble crackers between waxed paper with a rolling pin
- 8 tablespoons (1 stick) butter
- 1/2 cup onion, minced
- 2 tablespoons all−purpose flour
- 1 cup milk, scalded
- 1/2 teaspoon salt
- dash of white pepper
- 1/4 cup sherry
- 12 ounce crab meat
- 1 cup crackers, finely crumbled
- 1/2 cup cheddar cheese, finely grated
Dilled Vegetable Salad
By Nitaj3
In a large pot; bring 4 cups (1 L) of water to a boil
- Cold Dilled Vegetable Salad
- 3 3
- large heads broccoli, cut into florets
- 1 large cauliflower, cut into florets
- 4 carrots, sliced
- DRESSING
- 1/3 cup olive oil
- 2 TBLS white wine vinegar
- 1 TBLS dijon mustard
- 1 TBLS sugar
- 2 TBLS fresh dillweed, chopped
- 1/2 tsp salt
Sugar Free Breakfast Oatmeal Cookies
By Nitaj3
Preheat oven to 350. Line baking sheet with parchment paper
- 1 1/2 cups regular rolled oats
- 1 cup coconut flakes
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon allspice
- 1/4 cup of almond meal
- 1/2 cup mixed nuts, finely chopped
- 1 cup dried fruit (I used 1/2 chopped dried dates, and 1/2 raisins)
- 3 ripe bananas, mashed
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- Preheat oven to 350. Line baking sheet with parchment paper.
Surprise Cookies
By Nitaj3
Preheat oven to 375 degrees
- 1 3/4 cups all-purpose flour
- 3/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1/2 cup milk
- 1 teaspoon pure vanilla extract
- 12 large marshmallows, cut in half horizontally
The Perfect Chocolate Buttercream Frosting
By Nitaj3
Instructions ***THIS RECIPE IS FOR A CHOCOLATE BUTTERCREAM ROSE CAKE
- 2 cups unsalted butter (4 sticks) at room temp.
- 7 1/2 cups powdered sugar (or one 2lb bag)
- 1 cup good quality cocoa powder
- 1 teaspoon table salt
- 1 tablespoon vanilla extract
- 1/2 cup whole milk or heavy cream
Artisan Bread - 5 minutes a day
By Nitaj3
The Master Recipe The artisan free-form loaf called the French boule is the basic model for all the no-knead recip...
- Makes 4 1-pound loaves
- 3 cups lukewarm water
- 1 1⁄2 tbsp granulated yeast (1 1⁄2 packets)
- 1 1⁄2 tbsp coarse kosher or sea salt
- 6 1⁄2 cups unsifted, unbleached, all-purpose white flour
- Cornmeal for pizza peel
Fish Vera Cruz
By Nitaj3
DIRECTIONS Preheat the oven to 350 degrees
- Four 6- to 8-ounce red snapper fillets
- 12 ounces pico de gallo
- 1/2 cup chopped white or yellow onion
- 1/2 cup crumbled cotija cheese
- 1/2 cup chopped cilantro
- DIRECTIONS
- Preheat the oven to 350 degrees.
Lemon Coolers (PW)
By Nitaj3
Adjust oven rack to lower middle position and heat oven to 350ºF
- cup Bleached All-purpose Flour
- 3/4 cups Confectioner's Sugar, Divided
- 1 teaspoon Finely Grated Lemon Zest
- 1 stalk Salted Butter, Softened Enough To Be Pliable
- 1/2 teaspoon Vanilla Extract
Berry Breakfast Pizza
By Nitaj3
Directions 1. For berry topping, in a medium saucepan combine 1/4 cup granulated sugar, cornstarch, and salt
- Ingredients
- 1/4 cup granulated sugar
- 4 teaspoons cornstarch
- Dash salt
- 1/2 cup water
- 2 cups mixed fresh berries, such as blueberries, raspberries, and/or blackberries
- 1 teaspoon butter
- 1 teaspoon finely shredded orange peel
- 4 ounces reduced-fat cream cheese (Neufchatel), softened
- 2 tablespoons orange marmalade
- 2 teaspoons granulated sugar
- 2 pita bread rounds, split
- 2 tablespoons butter, melted
- Powdered sugar (optional)