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Recipes
Bean and Pepper Toss
By Nitaj3
In a medium bowl; combine all ingredients to blend
- 1 C roasted red peppers, drained & chopped
- 1 1/2 C tomatoes, seeded & chopped
- 1 can navy beans, rinsed & drained
- 1 TBLS capers, drained
- 2 TBLS basil leaves, chopped
- 1 TBLS olive oil
- 1 medium garlic clove, minced 1
- 1/8 tsp dried pepper flakes
Greek Quesadillas
By Nitaj3
Place tortillas on a work surface
- 4 large (10-inch) whole wheat tortillas
- Olive oil
- Fresh spinach leaves, chopped (about 2 cups)
- Diced red onion (about 1/2 cup)
- Roasted red peppers, chopped
- Oven-dried tomatoes
- Sliced black olives
- Mozzarella cheese, shredded (about 1-1 1/2 cups)
- Crumbled feta cheese (about 2/3 cup)
- Oregano (dried or fresh)
- Red pepper flakes
Jalapeno Poppers with Crab and Corn
By Nitaj3
Cut the tops off the peppers, and using the corer included with your rack, remove the ribs and seeds
- 18 jalapeño peppers (larger, straight ones work best)
- 2 8-ounce packages cream cheese, at room temperature
- 1 cup sweet corn kernels, preferably fresh or frozen
- 2 scallions, white and green parts finely minced
- 1 tablespoon freshly squeezed lemon juice
- 1 1/2 teaspoons Old Bay seasoning
- 1 teaspoon Worcestershire sauce
- 1 cup cooked crab meat, finely diced or shredded, preferably wild-caught
- Read more: http://www.kitchendaily.com/recipe/jalapeno-poppers-with-crab-meat-and-corn-149760#ixzz0yTYjnky2
Salisbury Steak Meatballs (PW)
By Nitaj3
Preparation Instructions To make the meatballs, combine the first 8 ingredients in a mixing bowl and knead until co...
- 2 pounds Ground Beef
- 3/4 cups Seasoned Breadcrumbs
- 1/4 cup Brown Mustard
- 1/4 cup Ketchup
- 1 teaspoon Powdered Beef Base Or Crumbled Beef Bouillon Cubes
- 1 Tablespoon Worcestershire Sauce
- 1/2 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1 whole Half Stick (1/4 Cup) Land O' Lakes Salted Butter
- 1 whole Large Onion, Halved And Sliced
- 2-1/2 cups Beef Broth
- 1 Tablespoon Worcestershire Sauce (addition)
- 1 Tablespoon Ketchup (additional)
- 2 Tablespoons Cornstarch Mixed With A Little Beef Broth To Make A Thin Paste
- 1 teaspoon Kitchen Bouquet (optional)
- 1 pound Egg Noodles, Cooked To Al Dente And Drained
- Minced Fresh Parsley
Pico de Gallo & Guacamole
By Nitaj3
Pico de Gallo: Chop jalapenos, tomatoes and onions into a very small dice
- FOR THE PICO DE GALLO:
- 5 whole Plum (roma) Tomatoes
- 1/2 whole Large (or 1 Small) Onion
- 3 whole Jalapeno Peppers
- Cilantro
- Lime Juice
- Salt To Taste
- _____
- FOR THE GUACAMOLE:
- 3 whole Avocados
- Pico De Gallo
- Lime Juice
- Salt To Taste
Roasted Red Pepper Pasta
By Nitaj3
Preheat the broiler. Bring a pot of salted water to a boil
- Kosher salt
- 12 ounces mezzi rigatoni or other short tube-shaped pasta
- 2 bell peppers (red and/or yellow), halved, stemmed and seeded
- 6 cloves garlic, unpeeled
- 1/4 cup almonds
- 1/3 cup extra-virgin olive oil
- 1 lemon
- 8 ounces bocconcini (small mozzarella balls)
- 1 bunch fresh basil, leaves torn
- Freshly ground pepper
Carrot & Apple Slaw
By Nitaj3
Directions: In a small bowl combine the orange juice and sunflower seeds and let them soak for about 1 hour (less ...
- 1 tbsp sunflower seeds
- 1 tbsp orange juice
- 8-10 oz white cabbage, finely shredded
- 2 apples, grated
- 6 oz carrots, peeled and grated
- 1 tbsp sunflower oil
- 1 tbsp white wine vinegar
- 1 tsp honey
- 1 tsp fresh basil leaves, chopped
Soft Sugar Cookies
By Nitaj3
Directions: To make the cookies, preheat the oven to 350˚ F
- For the cookies:
- 4 1/2 cups all-purpose flour
- 4 1/2 tsp. baking powder
- 3/4 tsp. salt
- 1 1/2 cups (3 sticks) butter, at room temperature
- 1 1/2 cups sugar
- 3 large eggs
- 5 tsp. vanilla extract
- For the frosting:
- 5 cups confectioners' sugar, sifted
- 1/3 cup (5 1/3 tbsp.) unsalted butter, melted
- 1 tbsp. vanilla extract
- 7-8 tbsp. milk (plus more, as needed)
- Food coloring (optional)
- Sprinkles (optional)
- Printed from Annie’s Eats
Nutty Apple Bars (diab)
By Nitaj3
What To Do: 1. Preheat oven to 350 degrees F
- What You'll Need:
- 2/3 cup sugar
- 2 egg whites
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 2 cups chopped apples, like Granny Smith
- 1/4 cup chopped pecans
Cranberry Buckle with Vanilla Crumb
By Nitaj3
> > Preheat oven to 350 degrees
- > > From Rustic Fruit Desserts (I highly recommend this cookbook)
- > >
- > > 1 TB unsalted butter for buttering the 9" square baking pan.
- > > 1 cup Vanilla Crumb (recipe to follow and I used more than 1 cup)
- > > 1 3/4 cups flour
- > > 2 tsp baking powder
- > > 1/2 tsp fine sea salt (I used regular salt)
- > > 1/2 cup unsalted butter
- > > 3/4 cup granulated sugar
- > > zest of 1 orange
- > > 2 eggs
- > > 1 TB pure vanilla extract
- > > 1/2 cup sour cream
- > > 2 cups cranberries, fresh or frozen, divided
- > > Vanilla Crumb Topping (yummy)
- > >
- > > 1 cup flour
- > > 3/4 cup granulated sugar
- > > 1/4 cup packed light brown sugar
- > > 1/4 tsp fine sea salt (used regular salt)
- > > 1/2 cup cold unsalted butter, cut in slices
- > > 1 TB pure vanilla extract