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Recipes
French Toast Bake
By Nitaj3
Directions: 1. Melt butter in microwave & add brown sugar
- Ingredients:
- 1/2 cup melted butter (1 stick)
- 1 cup brown sugar
- 1 loaf Texas toast
- 4 eggs
- 1 1/2 cup milk
- 1 teaspoon vanilla
- Powdered sugar for sprinkling Directions: 1
Corn Chowder (Prev)
By Nitaj3
Serves 6 Cook 6 oz chorizo removed from its casing and 1 chopped shallot in 1 tsp olive oil over medium heat ...
- Serves 6
- Cook 6 oz chorizo removed from its casing and 1 chopped shallot in 1 tsp olive oil over medium heat in saucepan, breaking up lumps, until cooked through, 4 minutes.
- Stir in 2 Tbsp all-purpose flour, 4 cups 2% milk, 3 cups fresh corn kernels, 1/2 lb quartered new potatoes, and 1/4 cup chopped chives.
- Simmer until potatoes are tender, about 20 minutes. Season to taste. (Makes 6 1/2 cups.)
- Nutrition (per serving) 322 cal, 16 g pro, 31 g carb, 2 g fiber, 16 g fat, 6 g sat fat, 440 mg sodium
- Read more: http://www.prevention.com/food/cook/5-easy-corn-recipes/corn-chowder#ixzz1xfxlaqoz
Cheesy Cauliflower Salad
By Nitaj3
In a large bowl; toss together cauliflower, cheese, onion, pepper and tomatoes
- 1/2 head cauliflower, cut into small pieces
- 4 oz cheddar cheese, shredded
- 1/2 red onion, chopped
- 1 red pepper, chopped
- 2 tomatoes, chopped
Apple Crumble
By Nitaj3
HEAT oven to 400°F. MIX cream cheese spread and wafer crumbs with fork until mixture resembles coarse crumbs
- 1 tub (8 oz.) PHILADELPHIA Honey Nut Flavor Cream Cheese Spread
- 64 NILLA Wafers, coarsely crushed (about 2-2/3 cups)
- 8 small apples (2 lb.), peeled, chopped
- 1/4 cup sugar
- 4 tsp. ground cinnamon
Swiss Steak
By Nitaj3
Directions In a large skillet; heat 2 tablespoons (25 ml) oil
- Ingredient List
- METRIC INGREDIENT IMPERIAL
- 50 ml canola oil, divided 4 tbsp
- 909 g chuck steak, cut into chunks 2 lb
- 75 ml flour 1/3 cup
- 750 ml beef stock 3 cup
- 40 ml tomato puree 3 tbsp
- salt & pepper to taste -
- 125 ml mushrooms, sliced 1/2 cup
- 125 ml carrots, julienned 1/2 cup
- 125 ml onion, chopped 1/2 cup
- 50 ml celery, chopped 1/4 cup
Leticia's Dip
By Nitaj3
Mix together and let set for several hours or overnight
- 16 oz sour cream
- 1 pkg. Hidden Valley ranch dressing
- 1 can Rotel tomatoes
- 1 4 oz can chopped green chiles
Eggs Florentine
By Nitaj3
1. Heat the oil in a large nonstick skillet over medium-high heat
- 1 tsp olive oil
- 1 package (9 ounces) pre-washed spinach
- 1/3 c fat-free Greek-style yogurt
- 1/4 c sun-dried tomato pesto (MUFA)
- 1 tsp vinegar
- Pinch of salt
- 4 large eggs
- 2 whole grain English muffins, split and toasted
- Freshly ground black pepper
Chicken w/ orzo and feta
By Nitaj3
Directions 1.In a 10" no-stick skillet over medium-high heat, combine the onions, 1/4 cup of the broth and the oil...
- 1 cup chopped onions
- 2 cups defatted chicken broth
- 1 teaspoon olive oil
- 2 teaspoons dried oregano
- 4 boneless skinless chicken breast halves
- 1 can (15 ounces) whole peeled tomatoes (with juice), chopped
- 1/2 cup crumbled feta cheese
- 2 cups cooked orzo
One Bowl Apple Cake
By Nitaj3
Directions: Preheat oven to 350°
- 2 eggs
- 1 3/4 cups sugar
- 2 heaping teaspoons cinnamon
- 1/2 cup oil
- 6 medium Gala or Fuji or Honey Crisp apples
- 2 cups flour
- 2 teaspoons baking soda
Soft Vegetable Tacos
By Nitaj3
Directions In a large skillet, saute the corn, zucchini and onion in oil until tender
- ngredients
- 1-2/3 cups fresh or frozen corn, thawed
- 1 small zucchini, finely chopped
- 1 small onion, finely chopped
- 1 tablespoon canola oil
- 1 can (15 ounces) black beans, rinsed and drained
- 1/4 cup salsa
- 8 flour tortillas (6 inches), warmed
- 1/2 cup sour cream
- 1 cup (4 ounces) shredded cheddar cheese
- Nutritional Facts
- 2 tacos equals 524 calories, 23 g fat (10 g saturated fat), 50 mg cholesterol, 902 mg sodium, 59 g carbohydrate, 6 g fiber, 21 g protein.