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Recipes
Cheesey Rice
By Nitaj3
Cook rice according to package directions; add carrots, 1 1/2 cups (375 ml) cheese, eggs, pepper, milk and salt
- Metric Ingredient Imperial
- 250 ml rice 1 cup
- 3 carrots, shredded 3
- 500 ml cheddar cheese, shredded 2 cup
- 2 eggs, beaten 2
- 1 ml pepper 1/4 tsp
- 250 ml milk 1 cup
- 1 ml salt 1/4 tsp
Lentil and Veggie Tostados
By Nitaj3
In a medium saucepan, stir together water, lentils, onion, cilantro, salt, cumin and garlic
- 1 3/4 C water
- 3/4 C red lentils, rinsed & drained
- 1/4 C onion, chopped
- 1 TBLS fresh cilantro, snipped
- 1/2 tsp salt
- 1/2 tsp ground cumin
- 1 garlic clove, minced
- 4 tostada shells
- 2 C assorted chopped vegetables (broccoli, tomato, zucchini)
- 3/4 C monterey jack cheese, shredded
Mini Lemon Cream 'Pies'
By Nitaj3
MIX pudding mix and gelatin mix in medium bowl
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
- 1-1/2 cups boiling water
- 8 NILLA Wafers
- 1/2 cup thawed COOL WHIP Whipped Topping
No Bake Cherry Cookies
By Nitaj3
Beat butter and sugar together until creamy
- 1-cup butter, softened
- 1 cup sifted confectioner's sugar
- 1-teaspoon vanilla
- 2/3 cup chopped candied cherries
- 3/4 cup shredded coconut
- 2 cups quick cooking oats
- 1 cup finely chopped pecans
Wilted Spinach Salad
By Nitaj3
In a large bowl, combine spinach, mushrooms and green onions
- 6 Cups fresh spinach leaves
- 1 Cup fresh mushrooms, sliced
- 1/4 C green onions, thinly sliced
- 3 slices bacon
- 1/4 C vinegar
- 2 tsp sugar
- 2 ml dry mustard 1/2 tsp
- 1 egg, hard cooked & chopped 1
Tortilla Chicken Casserole
By Nitaj3
Directions Preheat oven to 350
- Tortilla Chicken Casserole
- Makes 12 servings
- Ingredients
- 8 multigrain flour tortillas
- 3 cups chopped chicken
- 1 tablespoon olive oil
- 1 cup chopped onion
- 1 cup chopped red pepper
- 19 oz black beans
- 14 oz canned corn
- 1 tsp chili powder
- 3 cups salsa
- 1 1/2 cups sour cream
- 1 1/2 cup jalapeno monterey jack cheese, shredded
- 1 1/2 cup cheddar cheese, shredded
- 1 tablespoons finely chopped cilantro
Creamy Fruit Salad
By Nitaj3
Directions In a serving bowl, combine the fruit cocktail, bananas, apple and orange
- 1 (15.25 ounce) can fruit cocktail
- 2 medium firm bananas. sliced
- 1 medium apple, diced
- 1 medium navel orange, peeled and sectioned
- 2 tablespoons instant vanilla pudding mix
- 1 (8 ounce) container vanilla yogurt
- Directions
Triple Berry Strawberry Pie
By Nitaj3
Preheat oven to 350 F. Prepare pie crust according to directions
- 1 package refrigerated pie crust
- 3/4 cup sugar
- 1/3-cup cornstarch
- 1-1/2 cup sliced strawberries
- 1-cup fresh blueberries
- 1-cup fresh raspberries
- 1 teaspoon lemon zest
- 1 tablespoon lime juice
- 1 egg white, slightly beaten (for top crust)
- 1 can cherry pie filling
Key Lime Bars (MS)
By Nitaj3
Directions 1. Make crust: Preheat oven to 350 degrees
- 1 cup plus 2 1/2 tablespoons finely ground graham cracker crumbs
- 1/3 cup sugar
- 5 tablespoons unsalted butter, melted
- 3 large egg yolks
- 1 1/2 teaspoons finely grated lime zest
- 2/3 cup fresh Key lime juice (about 23 Key limes total)
- 1 can sweetened condensed milk (14 ounces)
- 1/4 cup heavy cream
- 2 Key limes, thinly sliced into half-moons
Taco Soup
By Nitaj3
Dump everything but cheese and chips together in a large pot and simmer approximately 20 minutes
- 1 pound ground beef, browned
- 1 package taco seasoning
- 1 15 ounce can corn (undrained)
- 1 15 ounce can Kidney beans (undrained)
- 1 22 ounce large can stewed tomatoes (chop if desired)
- 1 15 ounce can tomato sauce
- 1 cup water
- Garnish with cheddar cheese, Fritos or chips & Sour cream