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Recipes
Chicken and artichoke Lasagne
By Nitaj3
HEAT oven to 350°F. COMBINE chicken, artichokes, tomatoes, 1 cup mozzarella and Parmesan
- Ingredients
- 2 cups boneless skinless chicken breast, cooked and shredded
- 1 can (14 oz.) artichoke hearts, chopped
- 1/2 cup chopped sun-dried tomatoes
- 1 pkg. (8 oz.) KRAFT® Shredded Mozzarella Cheese with a Touch of PHILADELPHIA, divided
- 1/2 cup KRAFT® Grated Parmesan Cheese
- 1-1/2 packages (8 ounces each) PHILADELPHIA® Cream Cheese (12 ounces), softened
- 1 cup milk
- 1/2 tsp. garlic powder
- 1/4 cup basil, chopped
- 12 lasagna noodles, cooked
Lemon Icebox Cookies
By Nitaj3
Directions 1. In a food processor, pulse flour, confectioners' sugar, salt, and lemon zest until combined
- Ingredients
- 2 cups all-purpose flour, (spooned and leveled)
- 1 cup confectioners' sugar
- 1 teaspoon coarse salt
- 1 tablespoon plus 1 teaspoon lemon zest
- 1 teaspoon fresh lemon juice
- 1 cup (2 sticks) unsalted butter, cut into pieces
- 2 large egg yolks
- 1/4 cup granulated sugar, for rolling
Crock Pot Taco Soup
By Nitaj3
. Garnishes: shredded cheese sour cream tortilla or corn chips 1
- Ingredients:
- Crock Pot Taco Soup
- 1 lb. ground beef, browned and drained
- 1 can petite diced tomatoes
- 1 can light red kidney beans, undrained
- 1 can pinto beans, undrained
- 1 small package frozen corn
- 1 envelope dry Hidden Valley Ranch Dressing Mix
- 1 envelope dry Taco Seasoning
- 1 small onion, chopped....
- Garnishes:
- shredded cheese
- sour cream
- tortilla or corn chips
Baked Penne w/ chicken and sun dried tomatoes
By Nitaj3
Preheat oven to 400. Butter two shallow 2-quart baking dishes
- 6 tablespoons butter, plus more for baking dishes
- coarse salt and ground pepper
- 1 pound penne rigate
- 1 teaspoon olive oil
- 2 boneless, skinless chicken breast halves (8 ounces each), halved horizontally
- 1/2 cup plus 2 tablespoons all-purpose flour (spooned and leveled)
- 4 garlic cloves, minced
- 6 cups whole milk
- 10 ounces white mushrooms, trimmed and thinly sliced
- 1/2 cup oil-packed sun-dried tomatoes, drained and thinly sliced
- 1 1/2 cups shredded provolone (6 ounces)
- 1 cup finely grated Parmesan (4 ounces)
Salmon Pasta
By Nitaj3
Directions 1. Heat the broiler
- 1 tablespoon fennel seeds
- 1/4 cup minced fresh parsley
- 1 tablespoon light-brown sugar
- Salt and pepper
- 1 one-pound salmon fillet with skin (about 1 inch thick)
- 1 pound corkscrew or other short pasta
- 10 ounces spinach, stems trimmed and leaves washed well
- 1/2 cup sour cream
- 2 to 3 tablespoons fresh lemon juice
Mushroom Scramble
By Nitaj3
In a nonstick skillet over medium heat; brown sausages on all sides; cover pan, reduce heat and cook for about 15...
- Mushroom Scramble
- Metric Ingredient Imperial
- 6 spicy sausages 6
- 125 ml onion, chopped 1/2 cup
- 1 clove garlic, minced 1
- 1 each small sweet red & green pepper, cut into strips 1
- 15 ml jalapeno pepper, minced 1 tbsp
- 500 ml mushrooms, sliced 2 cup
- 1 ml hot pepper flakes 1/4 tsp
- salt & pepper to taste -
- 30 ml butter 2 tbsp
- 12 eggs 12
- 125 ml milk 1/2 cup
- 125 ml each monterey jack & cheddar cheese, shredded 1/2 cup
Potato Peppery Soup
By Nitaj3
In a medium saucepan; cook potatoes in boiling water for about 15 minutes or until tender; drain and reserve liq...
- Metric Ingredient Imperial
- 2 large potatoes, cubed 2
- 500 ml boiling water 2 cup
- 1 medium onion, finely chopped 1
- 1 each medium green & red bell peppers, chopped 1
- 25 ml butter or margarine 2 tbsp
- 125 ml cooked ham, cubed 4 oz
- 15 ml mild or hot green chilies 1 tbsp
- 1 ml white pepper 1/4 tsp
- 250 ml chicken broth 1 cup
- 1 egg yolk, lightly beaten 1
- 50 ml milk 1/4 cup
- 125 ml cheddar cheese, shredded 1/2 cup
Berry Cobbler (Bisquick)
By Nitaj3
1 Heat the oven to 425° F
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 4 cups raspberries or blueberries
- 2 tablespoons water
- 1 teaspoon lemon juice
- 1 cup Original Bisquick® mix
- 1/4 cup milk
- 1 tablespoon sugar
- 1 tablespoon margarine or butter, melted
Lo-cal Triple Chocolate Chunk Muffins
By Nitaj3
Preheat oven to 350 degrees
- 1 3/4 c oats
- 3 egg whites
- 3/4 cup unsweetened cocoa
- 1/2 cup unsweetened applesauce
- 1 tsp. vanilla extract
- 1/2 cup plain Greek yogurt (or regular plain low fat yogurt)
- 1/2 tsp cream of tartar (or 1-1/2 Tbsp. vinegar)
- 1-1/2 tsp. baking powder
- 1-1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 cup hot water
- 1 cup sugar substitute (like Splenda granular) OR 1/4 cup + 2 tbs stevia
- 1/2 cup semi-sweet chocolate chips (or use white chocolate or peanut butter chips!)
One Pot Pasta, Tomato & Seasonings
By Nitaj3
Directions Place pasta, tomatoes, onion, garlic, basil, in a large stock pot
- Pasta, Tomatoes, Veggie Broth, Olive Oil, and Seasonings (details below)
- Throw it all in the pot, INCLUDING the uncooked Pasta, and cook! - Bring it to a boil, then reduce to a simmer. The starch leaches out of the pasta and makes a rich, warm sauce for the noodles. The other ingredients cook right along with the pasta
- Ingredients
- 12 ounces pasta (I used Linguine)
- 1 can (15 ounces) diced tomatoes with liquid ( I used zesty red pepper flavor)
- 1 large sweet onion, cut in julienne strips
- 4 cloves garlic, thinly sliced
- 1/2 teaspoon red pepper flakes
- 2 teaspoons dried oregano leaves
- 2 large sprigs basil, chopped
- 4 1/2 cups vegetable broth (regular broth and NOT low sodium)
- 2 tablespoons extra virgin olive oil
- Parmesan cheese for garnish