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Recipes
Butterscotch Bark
By Nitaj3
Directions 1. Preheat oven to 350 degrees
- Ingredients
- 1 cup chopped pecans
- 1 cup shredded sweetened coconut
- 1 cup semisweet chocolate chips
- 12 graham crackers
- 12 tablespoons unsalted butter
- 1/2 cup light-brown sugar
Caramel Apple Cider Cookies
By Nitaj3
Method: Preheat oven to 350° F
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1 (7.4 ounce) box Alpine Spiced Apple Cider Instant Original Drink Mix (*not sugar free*)
- 2 eggs
- 1 tsp. vanilla extract
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1 tsp. cinnamon
- 3 cups all-purpose flour
- 1 (14 ounce) bag Kraft Caramels, unwrapped
Key Lime Cupcakes
By Nitaj3
Preheat oven to 350*F. Line a muffin tin with 12 paper liners
- Icing:
- 1 3/4 cups cake flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 stick (1/2 cup) cool unsalted butter, cut into 8 pieces
- 1 1/4 cups granulated sugar
- 2 large eggs (room temperature)
- 2 1/2 tablespoons key lime juice
- 1 tablespoon key lime zest
- 1 drop green food coloring paste
- 3/4 cup buttermilk (room temperature)
- 1 stick cool unsalted butter, cut into 8 pieces
- 8 ounces cream cheese (room temperature), cut into 8 pieces
- 2 1/4 cups powdered sugar, sifted
- 1 tablespoon key lime zest
Coconut Cream Pie
By Nitaj3
) Store-bought refrigerated Pie Crust dough, fitted into a 9-inch pie plate
- Refrigerated store bought pie crust
- vanilla pudding mix
- 2 C coconut - separated
- 8 oz Cool whip
Cheesy Jalapeno Grits Casserole
By Nitaj3
Preparation Preheat milk in microwave then Bring milk just to a boil in a large saucepan over medium-high heat; gra...
- Ingredients
- 4 cups milk
- 1/4 cup butter
- 1 cup uncooked quick-cooking grits
- 1 large egg, lightly beaten
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups (8 ounces) shredded sharp Cheddar cheese
- chopped jalapenos
- 1/4 cup grated Parmesan cheese
- Garnish: parsley sprigs or chives
- Preparation
Roasted Garlic
By Nitaj3
Remove any excess papery skin from garlic
- 4 whole heads of garlic
- 1 TBLS olive oil
- 1/4 C vegetable broth
- 1/4 tsp salt
Cheese and Mushroom Brunch
By Nitaj3
In a medium saucepan, melt 2 tablespoons (30 ml) butter
- 2 TBLS butter
- 2 TBLS all-purpose flour
- 1 1/3 C milk
- 1/2 C swiss or gruyere cheese, shredded
- 1/4 C parmesan cheese, grated
- 1/8 tsp salt
- 1/8 tsp ground nutmeg
- 1 1/2 C fresh mushrooms, sliced
- 1/4 C green onion, thinly sliced
- 1 TBLS butter
- 12 eggs, beaten
- tomato slices, cut in half -
Blarney Stones
By Nitaj3
1 For the cake:. 2 Preheat oven to 350
- 4 large eggs
- 1 cup white sugar
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup boiling water
- 1 teaspoon vanilla
- 1 1/2 cups butter, softened
- 2 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups salted peanuts, crushed
Farfalle with escarole and Zucchini
By Nitaj3
Preheat the oven to 450 degrees F
- Kosher salt
- 1 pound farfalle
- 2 tablespoons extra-virigin olive oil, plus more for brushing
- 4 cloves garlic, sliced
- Pinch of red pepper flakes
- 1 28-ounce can plum tomatoes
- 1 15-ounce can plum tomatoes
- 4 large sprigs basil, plus 1 cup chopped fresh basil
- 1 cup chopped fresh parsley
- 1 1/2 cups chopped escarole, sauteed
- 1 1/2 cups sliced zucchini, sauteed
- 3 cups shredded Italian fontina cheese
- 1 cup freshly grated parmesan cheese
Baked Oatmeal
By Nitaj3
■Use a half cup to one cup of honey in place of stevia if you don’t have any
- ■2 eggs
- ■2 cups applesauce, unsweetened
- ■5 cups, Old Fashioned rolled oats
- ■1 banana, mashed
- ■2 3/4 cups milk (I used 1%)
- ■1/4 cup flaxseed meal
- ■6 packets of Sweetleaf Stevia or 1 1/2 teaspoons stevia powder
- ■1 tablespoon ground cinnamon
- ■3 teaspoon baking powder
- ■1 teaspoon vanilla extract
- ■1 teaspoon salt
- ■Optional toppings: raisins, walnuts, chocolate chips