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Split Green Peas (Mung Dal)

Split Green Peas (Mung Dal)

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Wash the dal and leave to soak for an hour

  • 1 C. mung dal
  • 1 tsp. salt
  • 1/2 tsp. turmeric powder
  • 2 tbsp. ghee
  • 2 onions, chopped
  • 2 cloves garlic, finely chopped
  • 3 cm. (1 inch) piece ginger, finely chopped
  • 1/2 tsp. cumin seeds
  • 1 tsp. coriander powder
  • Chopped coriander leaf
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Breakfast Muffins

Breakfast Muffins

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Preheat oven to 400 degrees

  • 1 egg
  • 2 mashed bananas (nuts optional) or 1 C. applesauce (raisins optional)
  • 1/4 C. water
  • 1/2 C. brown sugar
  • 1/3 C. shortening
  • 1 tsp. salt
  • 1 tsp. baking soda
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Soft English Scones

Soft English Scones

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Press out into a circle on a floured dinner plate and cut into 6 wedges

  • 2 cups self-rising flour
  • 1/2 cup butter
  • 1/2 cup half & half
  • 1/3 cup sugar
  • 1/4 cup yogurt
  • 1 tsp vanilla
  • 1/2 cup currants
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Mom's Pancakes

Mom's Pancakes

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Mix egg, milk, yogurt, oil and sugar with whisk

  • 1 egg
  • 1/2 cup milk
  • 1/2 cup yogurt
  • 2 Tbsp. oil
  • 1 Tbsp. sugar
  • 1 tsp. baking power
  • 1/2 tsp. baking soda
  • 1 cup flour
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Scallop and Scallion Pasta

Scallop and Scallion Pasta

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Saute scallions in butter and olive oil until tender

  • 1 lb. scallops
  • 3 scallions (or 1 chopped onion)
  • 2 tbsp. butter
  • 2 tbsp. olive oil
  • 1 cup dry white wine
  • 1 tsp. dried crushed basil
  • 1/2 tsp. sea salt
  • 1/2 tsp. black pepper
  • 1 lb. whole wheat linguine
  • 1/2 grated parmesan or Romano cheese
0/5 (0 Votes)

Sausage and Artichoke Pasta

Sausage and Artichoke Pasta

By

Sarah used to make this for dinner when I would go eat with them in high school

  • Olive oil
  • 1 onion
  • 1/2 lb. hot Italian sausage
  • 1 jar marinated artichoke hearts
  • salt
  • 1/2 cup vermouth or vodka
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Key Lime Pie

Key Lime Pie

By

No eggs, no cooking - how can it get simpler than that?

  • Graham cracker crust
  • 1 cup marscarpone cheese
  • 1 can sweetened condensed milk
  • 1/3 cup key lime (or regular lime or lemon juice)
  • 1/2 - 1 cup sour cream (optional- added to reduce tanginess)
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Blueberry Buckle

Blueberry Buckle

By

Preheat oven to 375. Cream butter, add sugar and beat until light

  • Crumb topping:
  • 1/4 C. butter
  • 3/4 C. sugar
  • 1 egg
  • 2 C. flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 C. milk
  • 2 C. blueberries
  • 1/4 C. butter
  • 1/2 C. sugar
  • 1/3 C. flour
  • 1/2 tsp. cinnamon
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Bob Riley's Beer Boil Shrimp

Bob Riley's Beer Boil Shrimp

By

Pour beer, vinegar, salt and two halves of the lemon in pot and bring to a boil

  • 10 lbs. shrimp
  • 1 small lemon
  • 1 cup Old Bay seasoning
  • 1 6 pack beer
  • 1/2 cup white vinegar
  • 1 Tbsp kosher salt
0/5 (0 Votes)

Eggplant Rolls

Eggplant Rolls

By

A Lisa Wilt classic

  • Eggplant, sliced
  • Salt
  • Balsamic vinegar
  • Goat cheese
  • Chives
  • Thyme
0/5 (0 Votes)