Acampman's profile page
Recipes
Chicken Souvlaki Salad
By acampman
Preheat grill or broiler. Combine 1 teaspoon garlic and the next 6 ingredients (1 teaspoon garlic through chick...
- 2 teaspoons bottled minced garlic, divided
- 1 teaspoon fresh lemon juice
- 1 teaspoon extra-virgin olive oil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound skinless, boneless chicken breast
- 3 cubed peeled cucumbers
- 1/2 cup vertically sliced red onion
- 1/2 cup (2 ounces) crumbled feta cheese
- 2 tablespoons chopped pitted kalamata olives
- 2 ripe tomatoes, cored and cut into 1-inch pieces (about 1 pound)
- 1/2 cup plain fat-free yogurt
- 1/4 cup grated peeled cucumber
- 1 teaspoon white wine vinegar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground red pepper
- 1/4 teaspoon black pepper
Roasted Root Vegetables
By acampman
Preheat the oven to 425 degrees
- 1 pound carrots, peeled
- 1 pound parsnips, peeled
- 1 large sweet potato, peeled
- 1 small butternut squash (about 2 pounds), peeled and seeded
- 3 tablespoon good olive oil
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh flat-leaf parsley
Mahi Mahi Salad
By acampman
Grill fillets. Mix all other ingredients together into dressing
- 2 lbs mahi-mahi fillets
- 1/4 cup chopped green onions
- 2 tsp chopped cilantro
- 1/4 cup olive oil
- 1/2 tsp dried basil
- 3 tbsp wine vinegar
- 1/2 tsp salt
- 2 tbsp capers
- 1/2 tsp white pepper
- 3 minced garlic cloves
- Mixed salad greens
Crab Cakes Worth The Price
By acampman
Mix egg, mayonnaise, scallions, Old Bay and Tabasco in a small bowl
- 1 large egg beaten
- 2 tablespoons mayonnaise
- 2 tablespoons minced scallion greens
- 1/4 teaspoon Old Bay
- 1/4 teaspoon Tabasco
- 1 pound pasteurized jumbo lump crabmeat
- 1 tablespoon +1 teaspoon milk
- Salt and freshly ground black pepper
- 10 saltine crackers, crushed (about 1/2 cup)
- 6 tablespoons olive oil, for frying
- Lemon wedges
Ice Cream Cone Cupcakes
By acampman
These are perfect for a class treat, expecially for little kids, but everyone likes them
- Box of cake mix
- Box of flat-bottom ice cream cones
- Frosting of your choice
Peanutty Noodles
By acampman
Shave the carrots lengthwise into thin strips using a vegetable peeler, and set aside
- 2 carrots peeled
- 1 tablespoon vegetable oil, divided
- 2 teaspoon grated peeled fresh ginger
- 3 garlic cloves, minced
- 1 cup fat-free, less sodium chicken broth
- 1/2 cup natural-style peanut butter (such as Smucker’s)
- 1/4 C. low sodium soy sauce
- 3 Tbsp. rice or white wine vinegar
- 1 teaspoon chili garlic sauce (such as Lee Kum Kee)
- 1/4 tsp. salt
- Cooking spray
- 2 cup red bell pepper strips
- 1 pound snow peas, trimmed
- 8 cups hot cooked linguine (about 1 pound uncooked pasta)
- 1/2 cup chopped fresh cilantro
Cameron's Flavored Popcorn
By acampman
Cameron made this in Mrs. Duke's class and loved it so much she saved the recipe
- 1 tbsp sugar
- 1/8 tsp cinnamon
- 1/8 tsp nutmeg
- 2 tbsp butter
- 4 cups popped corn
Gumbo
By acampman
Season and brown chicken in oil (lard bacon drippings) over medium heat
- Seasoning:
- 1 c. Oil (not olive oil)
- 1 chicken, cut up or boned
- 1 1/2 lbs. Andouille or any other firm sausage
- 1 c. Flour
- 1 tbsp. Chopped garlic
- 8 c. Stock or flavored water
- 2 c. Chopped green onions
- Cooked rice
- Seasoning (recipe below)
- 4 c. Chopped onions
- 2 c. Chopped celery
- 2 c. Chopped green pepper
- 1/4 C. garlic powder
- 1/4 C. onion powder
- 1 Tbsp. black pepper
- 1 1/2 tsp. celery seed
- 1 tsp. salt
- 1/2 tsp. nutmeg
- 2 Tbsp. paprika
- 1 Tbsp. ground red pepper
- 1 1/2 tsp. black pepper
- 1 1/2 tsp. chili powder
- 1 tsp. lemon pepper
Khara Johnson Pasta
By acampman
Khara makes this for us when we eat at their house and we like it so much, I created a version at our house to try ...
- 1 lb. whole wheat fettucine
- 1 package grape tomatoes
- Fresh basil
- 1/2 cup balsamic vinegar
- 1/2 cup olive oil
- Grated parmesan cheese
Gingerbread Cookie Dough
By acampman
Sift flour, ginger baking soda cinnamon and cloves into medium bowl
- 2 3/4 cup unbleached all purpose flour
- 1 teaspoon ground ginger
- 3/4 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon grounds cloves
- 1/4 cup solid vegetable shortening, room temperature
- 1/4 cup (1/2 stick) unsalted butter, room temperature
- 1/2 cup sugar
- 1/2 cup unsulfured (light) molasses
- 1 large egg